Pizza Place California menu

Each Topping

Canadian bacon, pepperoni, salami, italian sausage, pancetta, chicken, beef, anchovies, mushroom, green, red and yellow bell peppers, onion, tomato, kalamata olives, eggplant, broccoli, zucchini, pin

Traditional Style Pizza 1

Traditional Style Pizza

Garlic Rolls (To-Go)

(Bread rolls tossed with olive oil, parmesan cheese, garlic and parsley 6 rolls).

Grilled Chicken Breast Sandwich

(With roasted peppers, watercress and a lemon-caper mayonnaise).

Grilled Veggie Sandwich

(With japanese eggplant, mushrooms, roasted peppers, red onions, tomato and smoked mozzarella).

White Albacore Tuna Sandwich

(With lemoncayenne mayonnaise)

Grilled Rib-Eye Steak Sandwich

(With caramelized onions, tomato and a dijon mustard sauce).

House Salad

(With tomatoes, kalamata olives and choice of balsamic vinaigrette), (with blue cheese crumbles add $2.00).

Vegetable Ravioli Soup

(With fresh tomato salsa).

New England Clam Chowder

(With garlic croutons).

Minestrone Soup

Caesar Salad

(With garlic croutons and caesar dressing), (with grilled chicken breast add $3.00).

Papaya Brie Quesadilla

(With fresh tomato salsa).

Smoked Chicken Salad

(With blue cheese, asian pears and balsamic vinaigrette).

Mandarin Chicken Salad

(With poached shredded chicken, bean sprouts, ginger, toasted almonds and crispy noodles).

Greek Salad

(With romaine lettuce, feta, tomatoes, kalamata olives, cucumber & red onions).

Steamed Green Mussels

(With andouille chicken sausage and thai basil sauce).

Calamari Fritti

(With spicy thai dipping sauce).

Steamed Clams

(With char-siew, shiitake mushrooms and spinach in a miso-sake sauce and a bread cover).

Crab Cakes Salad

(With mixed baby greens and lemon-cayenne mayonnaise).

Papaya & Shrimp Salad

(With cucumber, tomatoes, peanuts in a cilantro-lime dressing).

Sashimi Tuna Pizza

(With avocado, cucumber, wasabi mousse and soy-sauce).

Angel Hair Pasta

(With tomatoes, basil and garlic).

Fettuccine Alfredo

(Add chicken $3.00, shrimp $4.00).

Chicken Ravioli

(With a wild mushroom cream sauce).

Ricotta & Spinach Ravioli

(With kalamata olives, capers, spinach & tomato sauce).

Spicy Turkey Ravioli

(With tomatillo sauce, sour cream and coriander).

Rigatoni

(With classic meat sauce and wild mushrooms).

Baked Penne Pasta

(With 3 cheese gruyere, parmesan and mozzarella, sun-dried tomatoes, basil, roasted garlic, garnished with crispy shallots).

Vegetable Lasagna

(With marinara sauce and mozzarella).

Spaghetti

(With giant meatballs and marinara sauce).

Broccoli Fusilli

(With sun-dried tomatoes and parmesan cheese).

Chicken & Italian Sausage Lasagna

(With marinara sauce and mozzarella).

Chicken-Tequila Fettuccine

(With mixed peppers and red onions in a lime-jalapeno cream sauce).

Clams & Scallops Angel Hair

(With red and yellow peppers and red onions in a light lemon broth).

Malaysian Curry Laksa

(Served with chicken, shrimp, okra, red and yellow bell peppers, bean sprouts, potatoes, fried tofu in a coconut-curry broth).

Pineapple Fried Rice

(Served with shrimp, shiitake mushrooms and green peas).

Chinese Style Duck Confit Risotto

(With shrimp and barbeque pork).

PPC Bomber

Spicy italian sausage, proscuitto, gorgonzola cheese, tomato sauce & fresh oregano.

Barbeque Chicken

Smoked gouda cheese, red onions and cilantro.

Chicken Florentine

Roasted chicken, crumbled bacon, roma tomatoes, feta and fresh spinach.

South Western

Grilled chicken breast, onions, anaheim chili, tomatillo sauce, three cheese and sour cram.

Carnita

Marinated steak, jalapenos, green peppers, red onions, tomatoes and cilantro.

Seafood

Tiger shrimp, bay scallops, tomatoes, red and yellow peppers and fresh basil.

Spicy Shrimp

Spicy shrimp, roasted red peppers, sun-dried tomatoes, chili oil, goat cheese & fresh basil.

Thai Shrimp

With eggplant, red onions, peppers, basil and spicy chili sauce.

Mussel, Clam & Calamari

Red onions, garlic, artichoke hearts, sun-dried tomatoes and fresh basil (rich pizza sauce).

Blue Crab

Red onions, artichoke hearts, fresh oregano, canadian bacon, jumbo lump crab meat, red peppers and remoulade.

Roma Tomato

With fresh basil and garlic.

Japanese Eggplant

Red onions, spinach, garlic, tomatoes and mushrooms.

Mediterranean

Artichokes, roasted red & yellow peppers, mushrooms, pine nuts, olives, basil and garlic.

Four Cheese

With pesto, sun-dried tomatoes, fontina cheese, tomatoes, goat cheese, parmesan cheese.

Grilled Portobello Mushroom

With caramelized onions, roasted garlic, goat cheese and basil.

Proscuitto & Goat Cheese

With pesto, roma tomatoes, goat cheese and mixed herbs.

Artichoke Calzone

With eggplant, ricotta cheese and tomato sauce.

Proscuitto Calzone

With fresh mozzarella, red onions, basil and tomato.

Jim's Chicken Marsala

(Half boneless chicken, mushrooms and marsala wine).

Grilled Pork Tenderloin

(With pineapple-rum sauce).

Grilled Salmon

(With artichokes, vine-ripe tomatoes and balsamic vinaigrette).

Seared Ahi Tuna Steak

(Saute vegetables and soy lime vinaigrette).

Macadamia-Crusted Fresh Alaskan Halibut

(Baked in fresh ginger, passion fruit citrus sauce).

Oven-Roasted Australian Rack Of Lamb

(With a teriyaki-balsamic vinegar sauce).

Grilled Rib-Eye Steak

(With black peppercorn cabernet sauce).

Grilled Filet Mignon

(With pearl onions, mushrooms and a gorgonzola sauce).