Pizza Gallery & Grill menu

Additional Topping

Sauces : caliente wing sauce, traditional tomato, creamy parmesan, virgin olive oil, authentic pesto, garlic butter, mild salsa, fra diablo, sriracha, creamy pesto, sesame teriyaki, italian marinar

Cheese

One Topping

Two Topping

Three Toppings

Four Topping

Five Toppings

Up to Ten Toppings

Sauce

any of our pizza sauces or dressings

Fresh Fruit

Crispy Waffle Fries

Grilled Vegetables

New Beer Battered Onion Rings

Garlic Mashed Potatoes

Meatballs or Sausage

Pasta

Glutrn free $2.99

House Soup

All of our soups are made with the freshest ingredients by our creative chefs. No canned or frozen soups here.

Tuscan Chicken & Vegetable

All of our soups are made with the freshest ingredients by our creative chefs. No canned or frozen soups here.

Soup of the Day

All of our soups are made with the freshest ingredients by our creative chefs. No canned or frozen soups here.

World Famous Hand Tied Garlic Knots

Hand-tied original, wheat and cornmeal knots, baked golden brown and brushed with garlic butter, Italian herbs and Parmesan cheese. Accompanied with your choice of dipping sauce. Additional sauce $0.

Mediterranean Bruschetta

Start with our home-made flatbread rubbed with olive oil and herbs and finished with a Greek tapenade,feta cheese and balsamic drizzle.

Spinach and Artichoke Dip

Slowly cooked creamy spinach and artichoke dip accompanied by herb crusted homemade flatbread.

Fresh Mozzarella and Tomato

Fresh Buffalo mozzarella marinated in an Italian vinaigrette with roasted tomatoes and drizzled with a balsamic reduction. Gluten Free.

Fried Calamari

Lightly battered calamari made with fresh herbs, flash fried and served with our homemade marinara.

Gallery Gourmet Wings

Served with bleu cheese or ranch and celery sticks.Wing Sauce Options – caliente, teriyaki, garlic teriyaki, garlic parmesan, Honey BBQ, Pesto, jamaican dry rub, southern dry rub, extra caliente.

Sesame Seared Ahi Tuna

Sesame encrusted Yellowfin tuna, pan seared and served with sprouts, cucumbers, pickled ginger, wasabi, soy sauce and a wasabi ranch drizzle.

Mona’s Mussels

Blue mussels sauteed in white wine with onions and garlic, finished in lemon beurre blanc sauce and served with toast points.

Children

12 and under

Adults

Personal Cheese Pizza

Cheese Ravioli

Fettucini with Meatballs

Chicken Tenders and fresh fruit

Grilled Chicken & Vegetables

Teriyaki or BBQ sauce

Cheesy Mac

Mac & Cheese Pizza

Peanut Butter Pie

Rich layers of chocolate and peanut butter mousse on a cookie crumb crust, topped with peanut butter cups.

Chocolate Lovin’ Spoonful

Decadent chocolate pudding between two slices of dark chocolate cake, topped with chocolate dipped brownies.

Deep Fried Caramel Banana Cheesecake

Rich caramel banana cheesecake wrapped in a crispy tortilla and topped with a cinnamon sugar sprinkle.

House

Fresh mixed greens, vine ripe tomatoes, Bermuda onions, cucumbers, carrots and sprouts.

Classic Caesar

Crisp romaine lettuce, shredded Parmesan cheese and croutons tossed in a creamy Caesar dressing.

Greek

A light Mediterranean salad with Kalamata olives, banana peppers, cucumbers, carrots, Bermuda onions, tomatoes and sprouts topped with feta cheese and our house three cheese Italian dressing.

Traditional Chef

Our house salad topped with generous portions of Virginia baked ham, roasted turkey, provolone, cheddar and sliced egg topped with an avocado ranch dressing.

Buffalo Chicken

Fresh mixed greens with Bermuda onions, cucumbers, tomatoes, carrots and sliced egg topped with bleu cheese crumbles, crispy Buffalo chicken and bleu cheese dressing.

Grilled Chicken Spinach

Tender chicken served on a bed of fresh spinach with dried cranberries, walnuts, Bermuda onions, Gorgonzola cheese and accented with a balsamic dressing.

Southwestern Portabello

Our house salad topped with a sliced marinated portabello mushroom and our savory roasted corn and peppers, finished with sprouts and served with a side of our creamy avocado ranch.

Spinach

Chopped spinach, ricotta, parmesan and mozzarella cheeses. Served with marinara sauce.

Chicken Caliente

Grilled chicken tossed in our caliente wing sauce topped with jalapenos and smothered in mozzarella and Gorgonzola cheeses. Served with caliente sauce.

Vegetarian

Fresh mushrooms, ripe tomatoes, yellow onions and green peppers layered with ricotta and mozzarella cheeses. Served with marinara sauce.

Sausage & Peppers

Mild Italian sausage with yellow onions, red and green peppers, finished with mozzarella and ricotta cheese. Served with marinara sauce.

Italian Meat Lovers

Baked ham, Genoa salami and spicy pepperoni, Italian sausage and bacon smothered in ricotta and mozzarella cheese. Served with marinara sauce.

Mexican

Made with our cornmeal crust, boneless chicken, fresh tomatoes, jalapenos, yellow onions and green peppers covered in mozzarella and cheddar cheeses. Served with a side of salsa.

Mediterranean

Yellow onions, black olives, artichoke hearts, fresh garlic and sun-dried tomatoes layered with feta and mozzarella cheeses. Served with marinara sauce.

Bourbon Chicken Sandwich

Bourbon glazed chicken topped with spring mix and shredded carrots finished with mayonnaise on a toasted brioche bun.

Caprese Panini

Oven roasted tomatoes, fresh mozzarella, basil and our house three cheese Italian dressing pressed in fresh ciabatta bread until golden brown. Add a grilled portabella or chicken for 2.99

Classic Chicken Parmesan

Crispy chicken layered with our house made marinara and mozzarella cheese, served on a toasted ciabatta.

Traditional Meatball

Our famous meatballs stuffed in a white sub roll smothered in marinara and mozzarella then baked in the oven for ultimate melty deliciousness.

Eggplant Florentine

Golden brown slices of eggplant topped with a three cheese spread, spinach, marinara, mozzarella and parmesan served on a toasted brioche bun.

Italian Ciabatta

Genoa salami, Virginia baked ham, pepperoni, provolone cheese, Dijon mustard, mayonnaise, lettuce, tomato, Bermuda onion and Italian dressing on toasted focaccia.

The Incredible Reuben

Thinly sliced and grilled corned beef or turkey topped with Swiss cheese and sauerkraut on thick slices of toasted rye with Thousand Island dressing.

Blackened Chicken Spinach Wrap

A flour wrap filled with baby spinach, bermuda onions, blackened chicken, gorgonzola, dried cranberries and walnuts all tossed in our balsamic vinaigrette.

Mona’s Classic Burger

A classic burger done your way, with your choice of cheese topped with lettuce tomato and onion. Add caramelized onions or sauteed mushrooms .$0.99.

Turkey Avocado Panini

Sliced turkey breast topped with crispy bacon, cheddar cheese, lettuce tomato and avocado ranch.

BBQ Cheddar Burger

Coated in our house made southern rub and smothered in cheddar, topped with bbq sauce, bacon and a crispy onion ring, finished with shredded lettuce.

Roasted Tomato Burger

A mediterranean burger with melted provolone, fire roasted tomatoes and balsamic onions, all finished with a pinch of fresh spring mix

Black & Bleu

A blackened burger topped with bacon and bleu cheese crumbles, finished with a drizzle of our signature caliente sauce and pinch of spring mix.

Seared Tuna Bahn Mi

Sesame seared tuna sliced thin and topped with pickled carrots, red onions and cucumbers stacked on a white sub roll then finished with asian hoisin bbq sauce .

Baja Fish Wrap

A flour tortilla stuffed with tender grilled mahi-mahi, jalapenos, red onions and shredded lettuce, spicy sriracha sauce and roasted corn and peppers, all finished with cumin sour cream.

Hoppers Chicken Neapolitan

Our gluten free crust with a light layer of tomato sauce, grilled chicken, green peppers, red peppers, garlic, yellow onion and mozzarella.

The Hawaiian Botticelli

Baked ham, crispy bacon and fresh pineapple topped with mozzarella cheese. We recommend teriyaki sauce with this work of art.

The Renoir Chicken Bruschetta

Begin with our original crust topped with a layer of our mediterranean bruschetta, grilled chicken, mozzarella and feta cheeses then finished with a drizzle of sweet balsamic reduction. This pizza pa

The Raphael

Start with a large grilled portabello mushroom as your crust. Add plum tomatoes for your sauce along with fresh basil. Then top it with pepperoni, yellow onions, italian sausage, mozzarella and parme

The Davinci Masterpiece

Begin with our original crust and tomato sauce top it with pepperoni, ham, sausage, bacon, yellow onions, green peppers, black olives, mushrooms and mozzarella cheese.

The Erte

Begin with creamy pesto sauce, add tender shrimp, scallops, onions and tomatoes with mozzarella cheese.

The Picasso Crab Cake Pizza

Begin with a rich garlic butter sauce and top with tender crab claw meat, red & green peppers, red onions and mozzarella cheese. Then finished with a Dijon remoulade stroke.

Klee’sVeggie Lover

Start with our gluten free crust, add a light layer of marinara, top with green peppers, yellow onions, black olives and mushrooms. All finished with mozzarella and spinach.

The Escher Blanca

Our classic white pizza with creamy Parmesan sauce or an olive oil glaze, fresh garlic, ricotta and mozzarella cheeses. Get creative by adding fresh tomatoes, mushrooms or spinach.

The Licini

Start with our original thin and crispy crust, add an olive oil glaze or our authentic pesto sauce, fresh tomatoes, garlic and mozzarella cheese to create a real Italian dream.

The Redoute Eggplant Parmigiana

Start with our heart healthy whole wheat crust and our original tomato sauce. Add thinly sliced, breaded eggplant smothered with mozzarella and Parmesan cheeses.

The Van Gogh

Fire roasted tomatoes with a blend of four cheeses, ricotta, mozzarella, asiago and parmesan.

The Mediterranean Alvar

Start with a thin and crispy crust painted with olive oil, then add chopped garlic, fresh tomato, yellow onions, artichoke hearts, black olives, feta cheese and herbs.

The Conneen

Begin with our heart healthy whole wheat crust, add tomato sauce, fresh zucchini, broccoli, mushrooms, tomatoes and artichoke hearts. A masterpiece with mozzarella and feta cheeses.

The Degas Primavera

A smooth layer of ricotta cheese topped with our creamy pesto sauce, eggplant, artichoke hearts and spinach.

Fettucini Marinara & Meatballs

Served with our hearty Italian meatballs in a light marinara sauce.

Classic Stuffed Shells

Tender pasta stuffed with ricotta cheese and baked with marinara and mozzarella cheese. Served over fresh baby spinach.

Cheese Ravioli with Marinara

A classic combination, of our three cheese ravioli smothered in marinara and garnished with shredded parmesan cheese.

Penne A La Vodka

Prosciutto and yellow onion deglazed with Vodka in a light tomato cream sauce.

Penne Neapolitan

Tradition at its best. Green pepper, yellow onion, hearty sausage, Italian herbs and spices, nestled in penne pasta and marinara.

Classic Chicken Parmesan

Chicken breast fried golden brown, smothered with marinara and mozzarella cheese. Baked until golden brown and served over fettucini.

Pesto Chicken Fettucini

Fettucini pasta with grilled chicken, tossed in a fire roasted creamy pesto sauce and finished with a drizzle of balsamic reduction.

Tortellini Primavera

Tri-color cheese filled tortellini served with sauteed sun-dried tomatoes, broccoli, roasted red peppers and artichoke hearts in a creamy Parmesan sauce.

The Paleo Plate

Blackened chicken breast seared to perfection topped with sauteed red onion and mushrooms, served with fresh steamed broccoli. Glten free.

Vegetarian Eggplant Stack

Sliced, breaded eggplant stacked and layered with a blend of three Italian Cheeses, baked and served on a bed of fresh baby spinach.

Chicken & Kale Ravioli

Tender chicken breast and kale ravioli with sun-dried tomatoes, button mushrooms and baby spinach all finished in a gorgonzola cream sauce. Gluten free

Salvador’s Shrimp Scampi

Citrus scented shrimp, creamy citrus scampi sauce with artichoke hearts, herbs and fresh tomatoes, garnished with basil and parmesan cheese.

Mahi Vera Cruz

Seared mahi-mahi over asiago risotto with roasted tomato sauce, green peppers and olives, finished with crispy fried capers and herbs.

Frutti Di Mare

An amazing combination of seared scallops, sauteed shrimp, and steamed mussels served over a rich tomato risotto.

Citrus Seared Tuna

Ahi Tuna seasoned with citrus zest and seared to a perfect rare, accompanied with sauteed vegetables and our sweet citrus chili sauce.

The Haring Chicken Wing Pizza Thing

Start with caliente wing sauce, add crispy chicken, Gorgonzola cheese and finish with mozzarella cheese. Just add jalapenos and ask for a fire extinguisher.

The Gauguin Fettucini & Meatball Pizza

Our original crust topped with a hearty marinara sauce, fettucini and Italian meatballs all smothered in mozzarella and Parmesan cheeses.

The Klimt Chicken Cordon Bleu

Made with creamy Parmesan sauce,crispy fried chicken, ham, Swiss and mozzarella cheeses.

The Cezanne

Start with our original crust and Parmesan sauce, then add grilled chicken, fresh garlic, mushrooms and mozzarella cheese.

The Vermeer Meat Lovers

Our heartiest gourmet pizza with pepperoni, sausage, ham, ground chuck and crispy bacon. Finished with mozzarella cheese.

The Remington

Start with your choice of crust, add crispy BBQ chicken, red onions and bacon, then top with mozzarella and cheddar cheeses.

The Warhol Cheese Burger

A triple cheeseburger pizza baked with ground chuck, onions, tomatoes, bacon, melted mozzarella and cheddar cheeses. Finished with ketchup, mustard and chopped lettuce.

The Okeefe Dry Rubbed Chicken

Our cornmeal crust with chili rubbed chicken, jalapenos, tomatoes and ,roasted corn and peppers, finished with cumin sour cream.