Pizza D. O. C. menu

Soda

Juices

Coffee

Tea

Iced Tea

Espresso

San Pellegrino Limonata

Root Beer

Cappuccino

Caffe Latte

San Pellegrino Water

Minestrone Soup

Traditional Italian soup with vegetables.

Zuppe di Portobello

Portobello mushrooms, onions and vegetable broth, garnished with guanciale and parsley oil.

Arancini

Tomato seasoned rice balls stuffed with fresh mozzarella and deep fried.

Bruschetta

Baked homemade bread, garlic, tomato and extra virgin olive oil.

Antipasto Misto

Daily selection of assorted vegetables.

Calamari Fritti

Deep fried squid, served with marinara sauce and lemon.

Calamari Alla Grilia

Grilled calamari served with spring mix greens tossed in extra virgin olive oil, lemon juice, balsamic vinegar and shaved Parmigiano.

Antipasto Platter

Daily selection of assorted meats and cheeses.

Gelato

Assorted Italian style ice cream.

Panna Cotta

Creamy egg-less custard made with fresh vanilla beans topped with a light caramel sauce.

Frutta del Giorno

Fresh seasonal fruit.

Tiramisu

Ladyfingers laced with espresso and rum, layered with mascarpone cheese and dusted with cocoa.

Croccantino

Authentic frozen Italian zabaglione layered with a walnut brittle.

Crostata

Homemade tart baked daily in a wood burning oven.

Zuppa Inglese

Chocolate sponge cake layered with rum and vanilla pastry cream, topped with whipped cream and sprinkled with cocoa.

Tortino al Cioccolato

Chocolate cake filled with a warm fudge center.

Insalata della Casa

Romaine, tomato, cucumber, carrots, olives, extra virgin olive oil and red wine vinegar.

Cesare

Romaine lettuce, homemade Caesar dressing and croutons.

Caprese

Sliced tomato topped with fresh mozzarella, basil and extra virgin olive oil.

Arrugula

Fresh arugula salad, anchovies and garlic in an anchovy vinaigrette.

Tricolore

Arugula, radicchio, endive, beets, Parmigiano, lemon and extra virgin olive oil.

Pere e Gorgonzola

Spring mix greens tossed with pears, gorgonzola cheese and walnuts in a balsamic vinaigrette.

Pizza Margherita

Tomato sauce, mozzarella and fresh basil.

Pizza Patate and Rosmarino

Mozzarella, thin sliced potatoes, extra virgin olive oil and fresh rosemary.

Pizza Estiva

Mozzarella, fresh sliced tomato and fresh basil.

Pizza Vegetariana

Roasted egg plant, zucchini, peppers, tomato sauce and mozzarella.

Pizza Rustica

Tomato sauce, mozzarella, sun dried tomatos, red onion, mushrooms and olives.

Pizza Quattro Formaggi

Mozzarella, blue cheese, Swiss cheese and Parmigiano cheese.

Pizza Arrugula

Mozzarella, cherry tomatoes, arrugula and extra virgin olive oil.

Pizza Porcini

Tomato sauce, mozzarella and porcini mushrooms.

Pizza Ortolana

Mozzarella, mushroom, zucchini, artichoke, eggplant and cooked with arugula and folded over.

Pizza Napoli

Tomato sauce, mozzarella, anchovies and oregano.

Pizza Fiorentina

Tomato sauce, mozzarella, Genoa salami and roasted peppers.

Pizza Prosciutto Cotto and Funghi

Ham, mushrooms, mozzarella and tomato sauce.

Pizza Gustosa

Mozzarella, ham, asparagus, egg and Parmigiano.

Pizza Boscaiola

Sausage, mushrooms and mozzarella. Prepared with or without sauce.

Quattro Stagioni Pizza

Four seasons pizza with prosciutto, mushrooms, olives and artichokes.

Pizza Bresaola

Air dried cured beef, mozzarella, tomato sauce and arrugula.

Pizza alla Capricciosa

Tomato sauce, mozzarella, mushrooms, artichokes, olives and ham.

Pizza Silvio and Gabriele

Tomato sauce, mozzarella, arugula, prosciutto, sliced tomato and Parmigiano.

Pizza Gamberi and Carciofi

Tomato sauce, mozzarella, shrimp and artichokes.

Penne Pomodoro e Mozzarella

Tomato sauce, fresh mozzarella and basil.

Gnocchi alla Romana

Homemade potato dumplings, tomato sauce, basil and Parmigiano.

Spaghetti alla Carbonara

Onion, guanciale (smoked Italian bacon), egg, extra virgin olive oil, white wine, Parmigiano and romano cheese.

Bucatini all'Amatriciana

Onion, guanciale (smoked Italian bacon), extra virgin olive oil, spicy tomato sauce, Parmigiano and romano cheese.

Penne Funghi e Prosciutto

Cream sauce, mushroom, prosciutto, mascarpone cheese and garlic.

Gnocchi ai Formaggi

Homemade potato-spinach dumplings, blue cheese, mascarpone and Parmigiano.

Spaghetti e Meatballs

Pasta in a rich arrabiata sauce, topped with two homemade meatballs and Parmigiano cheese.

Bolognese

Pasta in a rich meat ragu made with sauteed onions in a red wine tomato sauce topped with Parmigiano cheese.

Linguine Frutti di Mare

White wine, garlic, fresh tomato, squid, shrimp, scallops and mussels.

Risotto Frutti di Mare

White wine, garlic, fresh tomato, squid, shrimp, scallops and mussels.

Calzone al Funghi

Pocket pizza, tomato sauce, mozzarella, ham, button and porcini mushrooms.

Pollo al Marsala

Chicken breast in marsala wine sauce, mushrooms, green onion and potatoes.

Pollo Schnitzel

Pan fried breaded chicken breast with potatoes and vegetables.

Pollo "Braccio di Ferro"

Chicken breast rolled with spinach, tomatoes, mozzarella and pine nuts in a white wine cream sauce.

Pollo Parmigiano

Pan fried breaded chicken breast smothered in tomato sauce and mozzarella cheese with potatoes and vegetables.

Tilapia alla Livornese

Tilapia sauteed with garlic, tomato sauce, white wine, olives, capers and oregano. Served with potatoes vegetables.

Salmone alla Griglia

Fresh grilled salmon marinated with fresh herbs. Served with potatoes and vegetables.

Saltimbocca alla Romana

Veal scaloppine topped with prosciutto, fresh sage, white wine, potatoes and vegetables.