Pittypat's Porch menu

Chicken fingers with french Fries

Fried Catfish with French Fries

Grilled Beef Tenderloin with Mac and Cheese

Fried Shirmp Bakset with French Fries

South Georgia Gumbo

Spicy sausage, beef and vegetables simmering in a rich, savory broth

South Georgia Crawfish Dip

Served with homemade lavosh crackers. Perfect for sharing.

Lightly Fried Marinated Chicken Wings

Five delightful wings served with peach salsa

Blackeyed Pea Cakes

Crispy, pan fried cakes served with a special, southern salsa, made with fresh tomatoes, onions and peaches

Pecan Coated Catfish Fingers

Farm raised southern catfish, breaded with pecans, lightly fried and ready to dip into pittyapts tasty remoulade sauce

Fried Green Tomatoes

This southern classic is served with our cajun remoulade

Porch Cottage Fries

Thick cut russett potatoes served with bleu cheese fondue

Side Board Only

Make a meal of our twelve classic southern salads

Georgia Catfish

Grilled, pan fried or blackened. Served with southern rice pilaf and red pepper beurre blanc

Aunt Pittypats Fried Chicken

Served with homemade mashed taters and gravy

Aunt Pittypats Filet

Beef tenderloin, wrapped in country bacon and grilled to order. Served with the best mashed potatoes in the south

Pork Chops with Curried Peaunt Sauce

Two grilled pork chops 14 oz, served with on a bed of sweet potato and apple puree and topped with curry sauce and roasted ga peanuts

Southern Salmon Filet

With a new southern. Served on a bed of jambalaya rice with fried green tomatoes and onion rings

Aunt Pittypats Ribeye

4 Oz choice cut served with smoked gouda mac & cheese and sauteed vegetables

Savannah Crab Cakes

Fresh jumbo lump crabmeat cakes on a roasted red pepper and tomato sauce and served with stone-ground grits and sauteed vegetables

Twelve Oaks BBQ Ribs

1/2 A rack of tender baby-back ribs slathered with jack daniels BBQ sauce

Plantation Combo

A combination of two pieces of the best damn southern fried bird and half rack of tender baby-back ribs

Rhetts Mixed Grill

A combination of griled filets of beef, pork and chicken served on a bed of southern rice pillaf and tasty zinfandel sauce

Low Country Shrimp and Grits

Southern classic with blackened shrimp, sauteed peppers and onions with buerre blanc over stone-ground grits

Change Rhetts Mixed Grill

This combination of choice cuts changes on a daily basis and is served with mashed taters and tasty zinfandel sauce

Mint Julep

Served with kentucky bourbon, over cruwshed rice with mint and simple syrup

Hurricane Down Peachtree

Seven different liquors infused with peach and pineapple juice

Mint Julep

Enjoy kentucky bourbon, over crushed ice with fresh mint and simple syrup

Hurricane Down Peachtree

Seven different liquors infused with peach and pineapple juice

Pittypats Pitch

Passion juice and sacred herbs lots of georgia peach flavor

Scarletts Passion

This is our version of a frozen strawberry daiquiri

Ankle Breaker

Moonshiner A s Punch

Melanies Lemonade

Old southern lemonade with a kick

Scarletts Peach Lemonade

Scarletts favorite cocktail made from her secret recipe

Watermelon Cooler

With vodka rum and fresh watermelon

Sweet Peach

Peach vodka and pittypats sweet tea

For Teetotalers

Watermelon coler or apple cider

Pittypats Pie

A chololate wafer crust, layered with rum and chocolate custard, vanilla whipped and topped with shaved chocolate

Classic Pecan Pie

Add $0.50 for ice cream

Southern Belle

Mouth watering chocolate cake with hot and creamy chocolate sauce, topped with greenwoods. Vanilla ice cream

Georgia Peach Cobbler

A classic southem ricipe. Peach cobbler served bubbly hot and topped with greenwoods cinnamon ice cream

Bourbon Street Bread Pudding

Hot baked bread and raisins with or delicious custard sauce

Pittypats Lime Pie

Tart and refreshing with real speacks of fresh limes throughout