Pita Jungle (N Tatum Blvd) menu

Extra Pita

Cucumbers

Pita Chips

Brown Rice

Garlic New Potatoes

Mixed Beans

Garlic Herb Smashed Potatoes

Garlic Mushrooms

Grilled Veggies

Lentils and Rice

Veggies

Your choice of style and choice of vegetables.

Ratatouille

Caramelized Cauliflower with Tahini

Can Soda

Water

2 Liter Soda

6-Pack Soda

12-Pack Soda

1 Gallon Iced Tea

1 Gallon Lemonade

1 Gallon Lemonade Iced Tea

Soup Du Jour

Please call restaurant for more soup details.

Spanakopita

Layers of crisp filo dough stuffed with fresh spinach and feta cheese.

Baba Ganooosh

Broiled eggplant puree with tahini sauce, yogurt, fresh garlic and lemon juice.

Cilantro Jalapeno Hummus

Chickpea puree with cilantro, jalapeno and tahini sauce, seasoned with fresh garlic and lemon juice and topped with pico de gallo.

Garlic Dip

An emulsion of olive oil and lemon juice with fresh garlic and smashed potatoes.

Hummus

Chickpea puree with tahini sauce, seasoned with fresh garlic and lemon juice.

Roasted Red Bell Pepper Hummus

Chickpea puree with roasted red bell peppers and tahini sauce, seasoned with fresh garlic and lemon juice.

Tzatziki

Yogurt and cucumber dip with garlic, mint and zaatar herbs.

Dolamdes

Six grape leaves stuffed with rice, tomatoes, onions and parsley, cooked in olive oil and lemon juice.

Mozzarella Tomato and Basil

Fresh mozzarella layered with tomatoes and basil, drizzled with olive oil and balsamic vinegar. Served with pita bread.

Spinach 4 Cheese Quesadilla

Mozzarella, cheddar, feta and Swiss cheese melted on lavosh bread with spinach. Served with a side of tzatziki and pico de gallo.

Blue Corn Nachos

Blue corn tortilla chips covered with mixed beans and melted cheese, topped with diced tomatoes, onions and cilantro with a side of pico de gallo and tzatziki.

Hummus with Grilled Chicken

Hummus dip topped with seasoned grilled chicken and toasted pine nuts.

Gambas Con Ajo

Five jumbo shrimp sauteed in olive oil with garlic and cilantro in a light tomato sauce. Topped with a pita topped with cheese and pesto.

Mediterranean Antipasto Platter

Hummus, baba ganoosh, tzatziki, taboule, feta cheese, dolmades, falafel, ratatouille and two pitas.

Hummus with Seared Ahi Tuna

Fresh sesame crusted ahi tuna pan-seared and paired with hummus and two warm pitas. Served medium-rare.

Fruit and Cheese Fantasia

Selected cheese, Greek olives, fresh fruits and a pita.

3 Walnut Baklava Rolls

Walnut Bakalva

Rice Pudding

Carrot Cake

Turtle Cheesecake

Pita Crisp Pizza

Your choice of mozzarella or cheddar melted on a Greek pita.

Pesto Pizza

Fresh pesto, tomatoes, mushrooms, spinach with feta cheese, mozzarella and herbs on a Greek pita.

Lavosh Pizza

Thin crispy lavosh crust topped with mushrooms, bell peppers, Kalamata olives, tomatoes, feta, mozzarella and herbs.

Roasted Garlic and Portobello Pizza

Wood fired lavosh crust with roasted garlic and onions, portobello mushrooms, tomatoes, fresh mozzarella, feta, fresh basil, herbs, Kalamata olives and Parmigiano cheese.

Chipotle Chicken Lavosh Pizza

Wood fired lavosh crust topped with grilled chili and lemon chipotle chicken covered with green onions, tomatoes, zaatar, herbs, mozzarella, feta, pine nuts and a chipotle sesame sauce.

Glazed Chicken Lovosh Pizza

Wood fired lavosh crust topped with honey mustard glazed chicken, wood fired onions, mozzarella, cheddar, feta and herbs.

Greek Salad

Mixed greens topped with tomatoes, cucumbers, onions, Kalamata olives and feta cheese. Served with lemon vinaigrette.

Taboule Salad

Finely chopped parsley mixed with chopped tomatoes, onions and burghul wheat, lightly dressed with olive oil and fresh lemon juice.

Falafel Salad

Crispy chickpea croquettes on a bed of greens with tomatoes, cucumbers, onions, pickles, sumac and tahini sauce. Served with two pitas.

Spinach Pasta Salad

Fresh spinach, rotini pasta, tomatoes, mushrooms, pesto and bell peppers. Tossed in a lemon vinaigrette.

Lentil Fatoosh Salad

Lentils and brown rice cooked with caramelized onions, sumac over mixed greens, tomatoes, cucumbers, red onions, toasted pita crumbs and lemon vinaigrette. Served with pita chips.

Broiled Chicken Salad

Tender chicken breast in a garlic marinade, broiled to perfection, served on a bed of mixed greens, tomatoes, cucumbers and onions in lemon vinaigrette.

Chicken Pasta Salad

Marinated grilled chicken breast tossed with rotini pasta, fresh tomatoes and with lemon vinaigrette.

Grilled Vegetable Salad

Lightly sauteed carrots, cauliflower, zucchini, mushrooms, squash, tomato, broccoli and grilled eggplant. Served on a bed of mixed greens with lemon vinaigrette.

Mediterranean Chicken Salad

Cubed grilled chicken tossed with diced tomatoes, onions, roasted bell peppers, pine nuts, cucumbers, corn, golden raisins and taboule over a bed of mixed greens with feta and lemon vinaigrette.

Chicken Curry Salad

Mix of yogurt curry sauce, marinated grilled chicken, red onions, celery, carrots, golden raisins, red grapes, walnuts. On a bed of lettuce and brown rice topped with lemon vinaigrette, pita crumbles

Caribbean Salad

A selection of seasonal fruits over mixed greens, topped with shredded coconut, raisins and strawberry vinaigrette.

Yellowfin Tuna Honey Sesame Salad

Seared yellowfin tuna over mixed greens, pineapples, strawberries and mangos with a honey sesame vinaigrette and a sprinkle of sesame seeds.

Wood Fried Salmon Salad

Wood fired salmon served with mixed greens, roasted red bell peppers, tomatoes and cucumbers in a lemon vinaigrette.

Falafel Pita

Crispy croquettes of chickpeas in a regular pita weith cilantro and spices, mixed greens, tomatoes, onions, pickles and tahini sauce.

Gyro

Broiled beef marinated with spices and herbs, served in a Greek pita with mixed greens, tomatoes, onions, pickles and tzatziki.

Broiled Chicken Pita

Grilled marinated chicken breast in a Greek pita with mixed greens, tomatoes, onions, pickles and garlic sauce.

Mediterranean Roasted Chicken Shawarma Pita

Grilled marinated chicken breast in a pita, with mixed greens, tomatoes, onions, pickles, garlic sauce and tahini.

1000 Beans Pita

Open Greek pita topped with brown rice, mixed beans, tomatoes and onions.

Philly Chicken Pita

Grilled marinated chicken breast, green bell peppers, sauteed onions, topped with Swiss cheese and wood-fried in a Greek pita.

Philly Steak Pita

Steak, sauteed onions, bell peppers, mozzarella and mushrooms wood-fried in a Greek pita.

Hummus and Taboule Pita

Freshly made hummus with our taboule salad and a pita on the side.

California Beach Club Pita

Sliced turkey breast, Swiss cheese, mushrooms, bell peppers, cucumbers, tomatoes, onions, mixed greens, wrapped in a pita with tzatziki sauce.

Mediterranean Tuna Pita

Dolphin-safe albacore tuna on a bed of greens, diced tomatoes, cucumbers, onions, cilantro, garlic, lemon vinaigrette and a pita.

Grilled Portobello Mushroom Burger

Grilled marinated portobello mushroom, roasted red bell pepper, mixed greens, tomatoes and onions on a whole wheat bun, served with Dijon mustard and garlic new potatoes.

Chipotle Black Bean Burger

Black bean patty with roasted red bell pepper, mixed greens, tomatoes and onions on a 12-grain bread. Served with blue corn chips, pico de gallo, pickles and garlic new potatoes.

Broiled Fish Sandwich

Wood fired mahi-mahi on ciabatta bread and spicy aioli, tomatoes, onions and mixed greens, served with garlic new potatoes.

Veggie Garden Wrap

Zucchini, broccoli, cauliflower, eggplant, yellow squash, carrots, onions, tomatoes, brown rice, mixed beans, red onions, ginger herbs and garlic.

Pesto Lavosh Turkey Wrap

Sliced turkey breast, Swiss cheese and pesto, grilled tomatoes and onions, wrapped in lavosh bread and wood-fired. Served with a side Greek salad.

Spicy Chicken Wrap

Spicy marinated and grilled chicken with brown rice, mixed beans, tomatoes, yellow squash, zucchini, cauliflower, broccoli, onions and herbs.

Lavosh Shawarma Wrap

Grilled marinated chicken breast, grilled tomatoes, grilled onions and garlic sauce, wrapped in lavosh bread and wood-fired. Served with a side of Greek salad.

Chicken Del Sol

Southwest style chicken cooked with diced tomatoes, garlic, black beans and sweet corn. Served with chipotle cheddar pita crisp.

Chicken Tikka Masala

Broiled chicken in Marsala sauce, served over brown rice and topped with fresh pea sprouts.

Macro Platter

Mixed beans, brown rice, fresh steamed vegetables, grilled tofu and a pita.

Wood-fried Chicken

Wood fired chicken breast on a bed of wilted spinach and garlic herb smashed potatoes with a light garlic tomato sauce.

Chicken Combo Platter

Grilled marinated chicken breast, mixed beans, brown rice, a side of garlic dip and a pita.

Mahi Mahi with Pita Chips

Wood-fired mahi mahi served with cilantro-jalapeno hummus, pico de gallo, pine nuts, pea sprouts, lemon and pita chips.

Wood-fried Fresh Salmon

Served with garlic smashed potatoes and wilted spinach.