Pistasa Barrio menu

Steamed Rice

Garlic Fried Rice

Vegetables Fried Rice

Pancit Bihon

Thin rice noodle cooked with Julian vegetables.

Pancit Canton

Yellow flour stick noodle cooked with Julian vegetables.

Sotanghon Guisado

Thin vermicelli noodle cooked with Julian vegetables.

Chicken Fried Rice

Pork Fried Rice

Pancit Mix

Mix rice and yellow flour stick noodle.

Lumpiang Shanghai

Pork egg rolls.

Tortang Talong

Minced pork, onion, pepper and tomato (omelet style).

Sizzling Pork BBQ

BBQ Philippine style served on sizzler.

Lechon Kawali

Marinated pork belly and deep fried.

Menudo

Pork meat cooked with carrot, potato, pepper and raisins.

Binagoongan Baboy

Pork meat cooked with shrimp paste.

Pork Adobo

Cooked with vinegar and soy sauce.

Pork Afritada

Pork cooked with tomato, potato and carrots.

Inihaw Na Baboy

Grilled marinated pork belly.

Tokwa Baboy

Pork meat tossed with lemon.

Pork Tocino

Cured sweet pork slices served with pineapple slices.

Bopiz

Thinly chopped pork internal organs cooked with authentic sauce.

Pork Sinigang

Tamarind flavor pork meat with garden vegetables.

Sizzling Sisig

Diced pork meat and liver and sauteed with onion and scallion.

Dinuguan

Pork meat and heart cooked with blood.

Bicol Express

Pork meat cooked with garden vegetables and coconut milk.

Krispy Pata

Pork hock marinated and deep fried.

Pinakbet

Mix garden vegetables cooked with shrimp paste.

Chopsuey

Mix garden vegetables.

Ginataang Sitau Kalabasa

Pumpkin, string beans cooked in coconut cream.

Laing

Taro leaf cooked in coconut cream.

Ampalaya Guisado

Bitter-melon cooked with eggs.

Mongo Guisado

Mung beans cooked with bitter-melon and spinach.

Inihaw Na Talong

Grilled eggplant served with onion, tomato and shrimp paste.

Fried Chicken Wings

Marinated deep fried chicken wings Philippine style.

Chicken Adobo

Chicken cooked in vinegar and soy sauce.

Arroz Caldo

Rice soup.

Max Chicken

Marinated chicken legs and deep fried (max style).

Tinolang Manok

Chicken soup with sayote.

Sinampalukang Manok

Tamarind flavor chicken soup with garden vegetables.

Sizzling Chicken BBQ

Marinated boneless chicken BBQ and served on sizzler.

Tinolang Tahong

Clear mussles soup cooked with ginger and sayote.

Sinigang Na Bangos

Tamarind flavor soup with garden vegetables.

Calamare

Deep fried squid rings.

Kilawin Pusit

Squid tossed with onion, pepper and vinegar.

Adobong Pusit

Squid cooked in adobo sauce.

Kilawin Tanguige

King fish tossed with vinegar and peppers.

Camaron Rebosado

Battered shrimp and deep fried.

Sinigang Na Hipon

Tamarind flavor soup with garden vegetables.

Ginataang Hipon

Head on shrimp cooked in coconut milk.

Halabos Na Hipon

Boiled shrimp.

Sizzling Pusit

Squid cooked in vinegar, soy sauce and served on sizzle.

Pritong Tilapia

Deep fried whole tilapia.

Sarciado Tilapia

Cooked with tomato and eggs.

Escabeche Tilapia

Cooked in sweet and sour sauce.

Daing Na Bangos

Whole marinated and deep fried milk fish.

Sizzling Seafood Delight

Mix seafood cooked in authentic spices and served on sizzler.

Boulabaise

Mix seafood cooked in thick creamy sauce.

Black Beans Tripe

Spicy honeycomb tripe cooked with black beans.

Beef Broccoli

Beef stripe cooked with fresh broccoli.

Callos

Honeycomb tripe cooked with chickpeas.

Goto

Rice soup with honeycomb tripe.

Beef Nilaga

Beef soup with garden vegetables.

Beef Sinigang

Tamarind flavor soup cooked with garden vegetables.

Kaldareta Beef

Beef stew with olive, pepper and tomato sauce.

Kare Kare

Ox tail cooked with peanut butter sauce.

Bistek

Sliced beef cooked in vinegar and soy sauce.

Beef Mechado

Sliced beef cooked with tomato sauce.

Beef Ampalaya

Beef with bitter melon.

Lengua Con Sets

Beef tongue cooked with exotic sauce.