Pink Adobe menu

Ice Cream & Sherbet

Rosalea’s Legendary French Apple Pie

Made with golden raisins, pecans, nutmeg & cinnamon. Topped with rum hard sauce.

Chocolate Denise

Our special mousse topped with fresh whipped cream.

Southwestern Bread Pudding

French bread, pineapple, pinon nuts & golden raisins drizzled with a tequila lime hard sauce.

Pear Amaretto

Half a pear filled with vanilla custard topped with amaretto liquor, almonds & whipped cream.

A La Mode

Cup Of Your Favorite Soup Or Stew

Gypsy stew, green chile stew or onion soup.

Pink Adobe Salad

Mixed greens, chopped tomatoes, bleu cheese crumbles and house vinaigrette.

French Onion Soup

Rosalea first served this soup in 1944. Topped with croutons & gruyere cheese

Escargot

The classic french appetizer. Five large snails in mushroom caps.

The Trio

Salsa, guacamole, and chile con queso with chips.

Shrimp Remoulade

Begin your meal with creole cooking. Fresh shrimp in creole mustard dressing.

Whole Artichoke

Straight from the garden district of new orleans. Served chilled with vegetables & sour cream & onion dipping sauce.

Clams Lucifer

Best of santa fe grand tasting winner. Manila clams served in a spicy red chile cream & tequila based broth .

Enchilada Pink Adobe

A classic cheese enchilada with new mexico chile, red or green. Served on blue corn tortillas with beans, rice & posole.

Chicken Enchiladas

Fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans, rice & posole.

Plato Mexicano

Cheese enchilada, pork tamale, chicken taco, red & green chile, pinto beans, rice & posole. Served with guacamole, sour cream, lettuce & tomato.

The Verde

Ideal for the vegetarian, gluten free. steamed whole artichoke, quinoa, mushroom compote & sauteed vegetables.

Whole Avocado Shrimp

A classic from the old south. fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables.

Poulet Marengo

Half chicken slowly pan roasted in madeira wine, onions, tomatoes, mushrooms, topped with a shrimp & served with a browned potato.

Tournedos Bordelaise

The most tender, perfectly-sized steak atop a puff pastry, topped with a mushroom cap & homemade bordelaise sauce & served with a browned potato.

Fried Shrimp Louisianne

Only one from new orleans could offer this seafood dish. five prawns battered & deep fried golden brown served with a browned potato.

Grilled Salmon

Ocean to desert, served santa fe style, spiced up and perfectly grilled with green chile beurre blanc, quinoa compote & sauteed vegetables.

Seafood Enchilada

A perfect combination of lobster, shrimp & crab in rolled blue corn tortillas covered with a green chile lobster bisque and cheese.

Steak Dunigan

World famous for over fifty years. 13 oz. new york strip steak, charbroiled, topped with mushrooms, green chile & served with a browned potato.

Lobster Salad

Our most luxurious and artistic. Lobster chunks, grated cheese, lettuce, hard-boiled egg & seafood dressing.