Pinewood Supper Club menu

Raspberry, Hazelnut and Chocolate flavor shots

Espresso

Milk

Coffee

Coffee Regular & Decaffeinated

Tea

Iced Tea

Coca Cola Soft Drinks

Cappuccino

Cafe Latte

Mineral Water

Soup of the Day

Our soup is always homemade

Steamed Veggies

Wild Rice Blend

Garden Fresh Salad

Crispy Iceberg Wedge of Lettuce

Caesar Salad

Crock of Baked French Onion

Topped with Swiss cheese, covered with a delicate pastry and baked to a golden brown

Wisconsin Mac & Cheese

Made from selected Mullin's cheeses

Seafood Quesadilla

Jacque's favorite

Relish Tray

Serves Two

Hand Dipped

Onion Rings, Mushrooms, Cheese Curds, Cauliflower Buds. Any of the above or combination of the above

Pinewood Flowering Onion

Tantalizing Flowering Onion served with a Spicy Sauce "unforgettable"

Calamari

Italian breaded & deep fried served with marinara sauce

Hot Spinach & Artichoke Dip

House made blend served with toasted bread rounds

Potato Skins

Served with a House Ranch, cheddar cheese and bacon

Escargot

Served in a delicious blend of wine and garlic butter

New Zealand Green Lip Mussels

Tossed with butter, olive oil and garlic

Shrimp Cocktail

Gator Balls

Sauteed, marinated gator tail rolled in bread crumbs, deep fried, served with stone ground mustard sauce

Jumbo Hot Dog

Grilled Cheese

Chicken Tenders

1 Piece Fish

Pasta with Red Sauce

3 Piece Shrimp

Wisconsin Mac & Cheese

made from selected Mullin's Cheeses

Our Original Salad Dressings - 1 pint

Our Famous Vegetable Dip - 1 pint

1/2 Rack BBQ Ribs

Baked to perfection with an old family recipe

8 oz. Prime Top Sirloin

BBQ Ribs and Hand dipped Shrimp Dinner

Sauteed Shrimp

Friday Fish Dry

A Wisconsin Tradition. Haddock batter-fried, broiled or breaded with Italian crumbs, cole slaw, potato salad or french fries and rye bread. Pairs well with pabst

Shrimp Fry

5 hand dipped and fried to a golden brown

Saturday & Sunday - Roast Boneless Angus Prime Rib

Pairs well with Cabernet. Au Jus

1/2 lb. Kobe Beef Burger

Served with lettuce, tomato, waffle fries and cole slaw, chipotle mayo

Chicken Jacquelyn

Marinated and grilled, served with fresh steamed veggies

Grilled Chicken Caesar Salad

Pairs well with Pinot Blanc

8 oz. Prime Center Cut Top Sirloin

Great flavor and very tender

Fresh Atlantic Grilled Salmon

16 oz. Choice Rib Eye Steak

Our most flavorful steak

8 oz. Choice Steer Tenderloin

Baked Honey Ham Special

Includes Creamy Cole Slaw, Horseradish Sauce, Choice of Potato, Buttered Corn, Rolls and Pumpkin Pie

Family Style - Baked Honey Ham, Kielbasa & Sauerkraut, Butter Baked Chicken

Includes Mashed POtatoes & Gravy, Pork Sausage Dressing, Buttered Corn, Creamy Cole Slaw, Relishes, Rolls and Pumpkin Pie

Seafood Quesadilla

An array of shrimp, scallops and white fish, two cheese and imperial sauce on a crunchy flour tortilla

English Style Fish & Chips

Bass Ale batter dipped haddock, fried crisp, served with waffle fries, cole slaw and lemon wedges

Gulf Shrimp

7 Hand dipped and fried to a golden brown, served with tangy cocktail sauce. Pairs well with Sauvignon Blanc

Canadian Walleye

Hand dipped, or broiled

Sea Scallops

Pairs well with Pinot Grigio

Almond Lobster

Rock lobster deep fried in almond batter

Seafood Platter

A combination of choice morsels from the sea

Pasta Primavera

An array of fresh veggies tossed with egg fettuccine, fresh garlic, olive oil and a hint of Steve-O's flamin' CAJUN spice

Chicken & Broccoli Fettuccine

Tender chicken breast and broccoli florets tossed with fresh egg fettuccine and sauce Alfredo

Blackened Chicken

Fresh chicken breast dredged in Steve-O's flamin' Cajun spice, tossed with egg fettuccine and house made pesto cream sauce. Pairs well with Malbec

Shrimp Carbonara

Large shrimp tossed with fresh egg fettuccine, heavy cream, fresh grated Parmesan cheese and Nueske's bacon. Pairs well with Chardonnay

Chicken with Goat Cheese

Fresh chicken breast grilled to perfection, crowned with goat cheese, fresh basil and sun dried tomato butter. Served with garlic smashed reds. Pairs well with Fume Blanc

Chicken Oscar

Chicken breast lightly breaded and baked, topped with sautéed shrimp, asparagus and a touch of sauce Béarnaise. Pairs well with Chardonnay

Barbequed Ribs

Lean, meaty pork back ribs with our own special sauce. Joan's favorite. Pairs with zinfandel

Steak Garrison

7 oz. Tenderloin stuffed with crispy Neuske's bacon, green onions and fresh mushrooms, topped with provolone cheese. Pairs well with Cabernet

Tenderloin Oscar

Choice tenderloin broiled to your liking, topped with sautéed shrimp, asparagus and a touch of sauce Béarnaise. Pairs well with Merlot

Steak & Lobster

Fresh cut 8 oz. Prime top sirloin, complimented with a 5-6 oz. cold water lobster tail