Pines Tavern and Restaurant menu

Vanilla Ice Cream

single scoop

Root Beer Float

made with locally brewed soda pop

Hot Fudge Sundae

vanilla ice cream and hot fudge, whip cream and a cherry

Fresh Berry Pie of the Day

something like mom used to make

Pecan Ball

vanilla ice cream rolled in pecans, topped with hot fudge and/or caramel

Billionaire Bar

short bread, caramel, chocolate ganache, sea salt

Cream Pie of the Day

topped with fresh whipped cream

Strawberry Sorbet

hand made with fresh fruit and served with mint and a walnut chewie cookie

Triple Chocolate Bread Pudding

with vanilla sauce and bourbon caramel

Innkeeper Bar

coconut and caramel, shortbread crust, enrobed in chocolate, vanilla bean ice cream, cashew cookie crumble

Lemon Lavender Cake

fresh berries, strawberry sorbet garnish

Dark Chocolate Flourless Cake

with amaretto whipped cream and candied orange peel

Dublin Dream Sundae

homemade Guinness ice cream chocolate brownie break up, warm irish whiskey caramel, bailey's whipped cream, Italian cherry garnish

Banana Napoleon

creme brulee layered with fresh bananas. topped with caramel sauce and whipped cream

Romaine Salad

with croutons, tomatoes and ranch dressing

Fresh Fruit

bowl of fresh seasonal fruit

Chef's Soup of the Day

Snapping Turtle Soup

served friday and saturday only

Lobster Bisque

lobster, sherry whipped cream

Deviled Egg Sampler

buffalo blue cheese, chorizo and smoked paprika, shrimp and jalapeno, bacon parmesan

Sirracha Lime Cauliflower "Wings"

zesty seasonal cauliflower

Crispy Brussel Sprouts

served with bacon, horseradish aioli

Crispy Tavern Chips

original white wine sauce and blue cheese or white truffle, parmesan

Fried Spiralized Zucchini

with parmesan, herbs and garlic, lemon garnish

Salt & Pepper Calamari

with sweet chili pepper sauce. grilled for GF

Grilled Vegetable Plate

fresh veggies, olive oil, salt, pepper, fresh garlic and herbs. basil pesto dip

Cedar Plank Baked Brie

our own honey drizzle, riesling poached pear, toasted slivered almonds, raspberry almond compote, grilled sliced baguette

Thai Chicken Lettuce Wtaps

fresh butter lettuce, grilled marinated chicken strips with cilantro and crushed peanuts, shredded carrot. shredded red cabbage, cucumber, thin rice noodles, hoisin sauce, sweet chili sauce

Cedar Plank Roasted Mushrooms

fresh herbs, burrata, splash of truffle oil, grilled sliced baguette

Coconut Breaded Shrimp

ten (10) served with rebel sauce for dipping

Grilled Chicken Breast

Beef Tips

Shrimp (8)

Blackened Salmon

Crab Cake

Tavern Cheeseburger

all natural beef, american cheese served with fries

Chicken Tenders

boneless tenders served with fries

Mac & Cheese

gluten free pasta available upon request

Marinated Chicken Breast

grilled and served with green beans & bistro bakers or fries. includes salad or fruit

Ranch Steak

7oz. grilled steak & green beans with bistro bakers or fries. includes salad or fruit

Tavern Meatloaf

classic meatloaf made from all natural creekstone beef, fresh green beans, roasted garlic mashed potatoes, cinnamon apples

Beef Bourguignon

beef tips, natural demi glace, mushrooms, onions, bacon, roasted garlic mashed potatoes, fresh steamed green beans

Tavern Pot Pie

natural chicken, carrots, peas, onion, creamy chicken broth, puff pastry, cinnamon baked apples. tavern salad

Bruco Pasta Diablo

with blistered fresh tomatoes, garlic, EVOO, fresh basil, grilled hot peppers, shaved parmesan

Fish & Chips

two panko crusted flounder, fries, remoulade and sweet and sour slaw

Ricotta Cavatelli Pasta with Sweet Italian Sausage

basil, garlic, roasted tomato cream sauce, asiago

Panko Crusted Sauteed Natural Chicken Breast

petite salad of arugula, cherry tomatoes, fresh mozzarella, red onion, EVOO, salt, pepper, balsamic drizzle, rosemary roasted fingerling potatoes

Grilled Marinated Organic Chicken

grilled asparagus and heirloom carrots, rosemary roasted fingerling potatoes, frangelico herb sauce

BBQ Grilled Boneless Pork Chops*

two loin cut pork chops, sweet potato, corn, bacon hash, bbq drizzle, steamed broccoli

Rosemary & Garlic 8oz Prime Angus Sirloin

hand cut, crusted, grilled, and sliced. roasted tomatoes, grilled seasonal vegetables, smoked mini potatoes, balsamic drizzle and crispy caper tapenade

Sweet Corn Ravioli

old bay cream sauce, roasted tomatoes, garlic, basil and crabmeat

Tavern Tidewater Platter

crab cake, crispy fried natural chicken breast, chef's remoulade, sweet and sour slaw, gratin of shrimp mac and cheese

Grilled Shrimp and Scallops

three (3) jumbo shrimp and two (2) jumbo scallops on creamy cheddar grits, grilled sweet peppers and onions, poblano chorizo "gravy" fresh pico de gallo

Twin Crab Stuffed Cold Water Lobster Tail

two (2) 6oz cold water lobster tails with crabmeat stuffing, steamed asparagus, smashed red skin potatoes

Harvest Beet Salad

arugula, fresh roasted beets, smoked blue cheese, candied orange peel, toasted pistachios, orange mint vinaigrette

Roasted Cauliflower & Arugula Salad

toasted almonds, dried cherries, shredded asiago cheese, lemon honey dressing

Grilled Romaine

grilled romaine, caesar vinaigrette, cherry tomatoes, balsamic & parmesan

Olive Oil Roasted Spiced Heirloom Carrot Salad

savory spiced roasted heirloom carrots, avocado, cilantro, toasted almonds, red onion, butter lettuce, candied orange peel, mint yogurt smear

Watermelon Caprese Salad

sweet watermelon, fresh mozzarella, fresh basil, EVOO drizzle, salt, pepper, balsamic drizzle

Arugula Salad

with lemon juice, olive oil, toasted almonds, roasted grapes, parmesan cheese

Spinach & Kale Salad

baby spinach, shredded kale, toasted pecans, sliced pear, fresh berries, red onion, heirloom carrot curls, crostini with warm brie, strawberry thyme champagne dressing

Tavern Wedge

iceberg lettuce, cherry tomatoes, crispy Benton's bacon, avocado, our own st agur blue cheese dressing, red onion on request

Grilled Asparagus

poached egg, ciabatta crumble, truffle oil, arugula, prosciutto shavings, parmesan cheese

Grilled Steak and Potato Salad

resh romaine is tossed with bacon ranch dressing, grape tomatoes, fire roasted peppers, charred red onions, cheddar and topped with grilled marinated natural beef tips and rosemary grilled fingerling

Crispy Buttermilk Fried Chicken

cheddar, brioche roll, lettuce, tomato, bacon horseradish aioli. fried with kick'n tomato jam

Grilled Portobello Flatbread Sandwich

grilled Portobello, roasted red peppers, avocado, caramelized onion, black beans, smoked cheddar, roasted jalapeno aioli. served with hummus and fresh cut vegetables

All Natural Tavern Burger (8 oz.)

all natural beef, lettuce, tomato, angel hair onion rings, fries

Pittsburgh Style Fish

jumbo hand breaded cod, egg bun, lettuce, tomato, tartar or cocktail

Knife and Fork Meat Ball Sandwich

Farm House Sandwich

our own ham and roast turkey, smoked bacon, cheddar, organic fried egg, tomato, sweet & sour slaw on honey whole wheat, tavern chips

Smoked Spiced Chickn Breast Sandwich

summer cherry bbq sauce, shaved ham, smoked gouda cheese, caramelized onion on grilled torta roll. served with sweet po fries and kick'n tomato jam

Blackened Fish Tacos (3)

blackened cod, peach mango salsa, chipolte aioli, napa slaw, sweet potato fries

Crab Cake

grilled brioche egg bun, avocado, tomato, arugula, red onion, kick'n tomato jam. fresh fruit

Chilled Peach Soup

refreshing puree of fresh peaches, ginger and lime topped with shrimp, garden grown jalapeno and thai basil seviche

GVeal Meatball Stuffed with Fontina Cheese

chef's own recipe meatball, hand-rolled stuffed with fontina cheese served with peperonata and grilled garlic bread

Fresh Wild Isles Organic no GMO Farmed Scottish Salmon

carrot, red and yellow beet slaw, garden grown turnip puree, heirloom tomato quinoa and garden grown lemon basil infused evoo, lemon basil leaf garnish

Pan Seared hamachi Japanese Yellowtail

sliced and served over cold seasoned sticky rice pads with wakame salad, ponzu vinaigrette, green onions, radish and carrot noodles

Pan Fried Scaloppini of Milk Fed Veal Francaise

egg and parmesan dipped with white wine caper butter sauce served with wild rice and steamed asparagus

Pan Seared Wild Harvested Jumbo Sea Scallops 8oz

provencal style over fettuccine tossed with roasted eggplant, garden grown tomatoes, sweet onions, capers and anchovy infused evoo finished with fresh basil and shaved parmesan cheese

Grilled 8oz All Natural Creekstone Farms Filet Mignon

wrapped with applewood smoked bacon, red wine and garlic mushrooms, grilled haricot verts and mashed redskin potatoes, crispy fried onion garnish

Tavern Meatloaf

classic meatloaf made from all natural creekstone beef, fresh green beans, roasted garlic mashed potatoes, cinnamon apples

Tavern Pot Pie

natural chicken, carrots, peas, onion, creamy chicken broth, puff pastry, cinnamon baked apples. tavern salad

Beef Bourguignon

beef tips, natural demi glace, mushrooms, onions, bacon, roasted garlic mashed potatoes, fresh steamed green beans

Tex Mex Bowl

grilled fajita seasoned organic chicken, shredded lettuce, cherry tomatoes, warm salsa rice, black beans, cheddar, sliced avocado, cilantro, lime chili dusted tortilla stix