Pineapple Room menu

Watermelon, Blueberry, Yuzu or Lilikoi

Chef alan’s favorites made into tasty, thirst quenching sodas. perfect anytime, for the “kid” in all of us

New Wave Opihi Shooter

Local limpet in spicy tomato water, fennel basil ume shiso essences

Crab Tofu Agedashi

Tofu-like spanner crab mousse, kona lobster medallions and lump crab meat, kudzu dashi

Seafood Cakes

Lobster, shrimp, scallop and crab cakes, caper mayonnaise, tsukemono relish

Nori Wrapped Tempura Ahi

Tomato ginger relish, soy mustard sauce

Da Bag

Steamed clams with kalua pig, shiitake mushrooms in a foil bag

Poki-Pines

Crispy won ton wrapped ahi poke balls, avocado, wasabi sauce

Chopped Ahi Sashimi & Avocado Salsa Stack

Stacked on crispy won ton, spicy aioli and wasabi soy

Keahole Lobster Escargot”Style

Red onion butter, parmesan cheese

A Hands on Experience Ma’o Farms Sassy Salad Greens

Aw house dressing

Richard Ha’s Whole Tomato Salad

Li hing mui ume vinaigrette

Hawai’i Island Goat Dairy Chevre & Pickled Beet Salad

Naked Cow Dairy Feta Salad

Romaine hearts, nicoise olives

Salad Bigoli

Romaine lettuce, anchovy dressing, kalua pig, garlic crouton, peterson farm sunny side-up egg

Ginger Crusted Onaga, Long-Tail Red Snapper

Miso sesame vinaigrette, organic hamakua mushroom & corn

Pan Steamed Opakapaka

Short-tail pink snapper. Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls

Grilled Mahimahi, Dorado

Wasabi sauce, stir fried vegetables

Sauteed Shrimp and Clams

Penne pasta. Chili garlic lemongrass black bean sauce

Steamed Shellfish Bowl

Lobster, shrimp, mussels and clams, bouillabaisse style broth, chili pepper aioli

Twice Cooked Shortrib Soy Braised & Grilled Kalbi Style

Gingered shrimp, ko choo jang sauce

Macadamia Nut-Coconut Crusted Lamb Chops

Asian ratatouille, roasted garlic smashed potatoes, red wine lamb jus

Ponoholo Ranch Beef Tenderloin

Red wine ume sauce, salsa verde, croquette

Maui Cattle Company Rib Steak

Bacon mushroom green bean salad

Soup and Sandwich

Chilled vine ripened hamakua springs tomato soup, grilled mozzarella cheese, foie gras, kalua pig sandwich

Chopped Ahi Sashimi and Avocado Salsa Stack

Stacked on crispy won ton, spicy aioli and wasabi soy

Ginger Crusted Onaga, Long-Tail Red Snapper

Miso sesame vinaigrette, organic hamakua mushrooms and corn

Butter Poached Kona Cold Lobster

Keahole abalone, eryngi mushrooms, green onion oil

Twice Cooked Short Rib

Soy braised and grilled “kalbi” style. Gingered shrimp, ko choo jang sauce

Mini Coconut

Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce

Hawaiian Kampachi and Makaha Mango Leche de Tigre

Crab Tofu Agedashi

Tofu-like spanner crab mousse, kona lobster medallions and lump crab meat, kudzu dashi

Soy Braised Kona Abalone

Ma’o farms kabu

Pan-Steamed North Shore Farm Raised Tilapia

Garlic black pepper, ja chai relish

Kuahiwi Ranch Beef Tenderloin

Red wine ume sauce, salsa verde, croquette

Kula Strawberries Romanoff

Hawaii island dairy goat cheese panna cotta, kula strawberry-hibiscus consomme, goat cheese sorbet

Lilikoi Brulee

Featured at rising star chefs hawaii. Lilikoi tapioca, “fruit gems,” sorbet, custard

The Coconut

Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce

Waialua Chocolate Crunch Bars

Layers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse

Hawaiian Crown Sweet Gold Pineapple “Shave Ice”

Hawaiian vanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad, “shaved” pineapple

Kula Strawberries Romanoff

Hawaii island dairy goat cheese panna cotta, kula strawberry-hibiscus consommé, goat cheese sorbet

Ka’u Specialty, Inc. Honey Super Bee

Kailiawa Coffee Farm

Rusty’s Hawaiian

The Rising Sun, Will & Grace Farms

Kehau’s Coffee

Buddha’s Cup

Eddie Sakamoto

Wakefield & Sons, Inc.

Onaka Ranch Kona Cowboy Coffee

Strong, very aromatic, and full flavored with low acid.

Organic Lafayette Coffee

Kealaola Farms Green Gecko

Koa Coffee Plantation Grande Domaine

Decaffeinated Koa Coffee Plantation

OK Farms Rainbow Falls

Oahu - Waialua Estate

100% kona typica grown on oahu

Kauai - Blair Estate Organic

Great organic coffee. full bodied. low acid. enjoy it now, while it lasts. it is in very limited quantities

Molokai - Malulani Estate

Maui - Pohaku O Ka’anapali

Earthy, smooth, and well-balanced. easy to drink. like a merlot.

Maui - Maliko Estate

Hand-picked, sun dried coffee from the valley isle. Full bodied with hazelnut and chocolate overtones

Maui - Decaffeinated Maui Oma

Medium to light bodied and richly aromatic with bright flavor characteristics

Mamaki Hawaiian Herbal Tea

Whole white wild mulberry leaves. An old hawaiian cleansing tea.” lisa’s fresh mamaki tea also available

Lychee Tea

Lychee flavors this delicious black tea blend.

Sen Cha Tea

Green tea grown in the shadow of mt. fuji.

Ceylon Silver Tips

Rich, full-bodied black tea from sri lank

Jasmine Dragon Phoenix Pearls

Fragant pikake flavors this delicate green tea.

Olakai Hawaii Tea

Marine agrifuture’s dried sea asparagus shoot tips

Hawaiian Springs

Local, big island artesian water

Waiwera Sparkling Water

Locavore Hawaiian Coffee

A play on “irish coffee” with a local twist homemade spiced macadamia nut syrup and maui rum