Pine Tree Supper Club menu

Try it with our sweet andflaky split King Crab Legs

Our Succulent Cold Water Lobster

Choose from our shrimp

prepared with our butter and wine sauce, or lightly battered, or scampi style. Or try our light and flaky cod fillet, golden browned plump frog legs, orfinally our sweet jumbo sea scallops

Crab Legs

An unbelievable portion of Split Jumbo Alaskan King Crab Legs. Warning: Our plate may not be big enough to hold this amount of Crab

Lobster

You tried the rest, now try the best. We use two-five ounce tails of true cold water lobster to insure a true dining experience

Cod

Firm, moist fillets served French fried with a light coating as to not mask this delight's true flavor

Poorman's Lobster

Broiled cod, bright white andflaky

Baked Stuffed Cod

Stuffed with our homemade crabmeat stuffing

Grilled Grouper

This delicacy of the warm gulf waters is light, flaky; and we serve it grilled to bring out the trueflavor

Frog Legs

Another generous portion tofit your appetite. Our staff swears that you have never had frog legs as plump and tender as ours

Shrimp

Choices, choices and more choices! What is your favorite? We offer our shrimp prepared four different ways to insure you will find he one that sings to your pallet! Try them: Hand dipped - Battered;

Pecan Salmon

Baked with pecan topping

Baked Stuffed Shrimp

Stuffed with our homemade crabmeat stuffing

Seafood Platter

The best of all worlds. Wegive heaping portions of our jumbo gulf shrimp, sweet sea scallops, Split King Crab legs, plump froglegs, and baby pike. This is a combination of the bounty of the Seas

Cheese Curds

A true Wisconsin favorite! Lightly breaded and then deep fried to a golden brown

Onion Rings

A heaping helping of sweet onions lightly battered, this is truly everyone's favorite

Mushrooms

We lightly batter these morsels to allow the true flavor of the mushroom to dance on your pallet

Stuffed Mushrooms

We stuff these morsels with our own homemade crabmeat stuffing, a can't miss

Dixie Wings

A full pound, you can't stop eating them

Hot Wings

A full poundfor those who want a bit of heat on the wings

Combo Basket

Can't decide on a starter? This features our fabulous onion rings, cheese curds and our mushrooms! The decision just got easier; didn't it?

Jumbo Shrimp Cocktail

A true centerpiece for beginning any dining experience! Six jumbo shrimp, accented with our own blend of cocktail sauce, this delight will start your meal off the right way

Coconut Shrimp

You've had it on the menu, now have it before your meal! Jumbo Shrimp, coconut battered and coconut breaded, served with our exquisite sauce

Macaroni and Cheese

Our spin on the traditional favorite

Chicken Tenders

A perfect portion for the smaller appetite

Broasted Chicken

Plump and delicious, served browned and crispy

Fish

Perfect for the seafood lover in training

Breaded Mini Shrimp

The perfect portion for the smaller appetite

Hamburger

Cheeseburger

Fish Sandwich

Deep-fried codfillet

Hot Beef

Chicken Breast

Grilled or deep-fried with lettuce & mayo

Philly Beef

Grilled sliced beef with sauteed onions, mushrooms, peppers & cheese on a fresh, French bread hoagie

Ribeye

8 oz. ribeye grilled to your liking on toast or a toasted bun

Broasted Chicken

We broast only the most plump, fresh chicken for this dinner. You get one half chicken, golden and crisp to calm your appetite

Chicken Alfredo

We saute a plump white meat chicken breast, and smother it in our creamy white homemade Alfredo sauce. All is served on a pillow of fettuccine

Chicken or Shrimp in a Garlic Cream Sauce

Tossed with fresh vegetables and penne pasta

Seafood Alfredo

Bay scallops and gulf shrimp are sauteed to perfection with our secret spice blend. We then toss with our creamy Alfredo sauce and add just a hint of wine. All is served on a pillow offettuccine

Chicken (Nightly)

We start with our plump and juicy chicken and then add all the fixings to complete this wonderful feast

Fish Fry (Served Friday)

The best feast anywhere around. Chicken, Baby Pike, Pollock, & Shrimp

Chicken and Ribs (Served Wednesday)

All of the above plus our "fall off the bone" pork ribs smothered in our signature homemade sauce

Chicken, Ribs, and Tips (Served Sunday)

Who could ask for more? The best of all worlds. This is one meal that we may have to wheel you back out to your car

Cod

Light and flaky cod broiled to perfection. Seafood, broiled and served in our special butter and wine sauce. A treat for any seafood lover

Shrimp

We use our broiled jumbo shrimp. Seafood, broiled and served in our special butter and wine sauce. A treat for any seafood lover

Coconut Shrimp

You tried it on the feature board, and now it is a staple here at the Pine Tree! We start out with plump Jumbo Shrimp, dusted in our coconut batter and coconut breading, then we serve it with our exq

Scallops

Sweet, succulent, sea scallops or deep fried. Seafood, broiled and served in our special butter and wine sauce. A treat for any seafood lover

BBQ Baby Back Ribs

One of our pride and joys, we slow roast these ribs until they are falling off of the bone! One taste of these 'Baby's' smothered in our special sauce, and you will see why we placed them in the Hous

Combination Platter

For those of you that just cannot decide from the above seafood sensations. We combine our sweet sea scallops, flaky cod, and our famous shrimp into our special butter and wine sauce, or try this dee

Prime Rib

With our unmatched flavor and tenderness, you are sure to consider this the best you will ever have! We have several tofit your appetite

Open faced tenderloin sandwich

Our half-pound tenderloin grilled to your liking

Open faced prime rib sandwich

Our three-quarter pound rib served to your liking

Tenderloin

The most tender of cuts

Sirloin Steak

pound of our USDA Choice Angus full-face top sirloin grilled to perfection

Ribeye Steak

The original Pine Tree Special-Straight from the butchers block, a full pound of our USDA Choice Angus Ribeye