Pinchers Crab Shack at Tin City Menu

It's cheesy! It's crabby! It's a sit spicy! And it's 100% additive! served with an endless bowl of tortilla chip. Every table needs to start with this!

Fresh blue crab claws sauteed in white wine and garlic butter, then topped with parmesan cheese or fried to a golden brown. Served with our fresh garlic bread. Bon appetite

Handmade fried dumplings stuffed with fresh blue crab, cream cheese and green onion, drizzled with our very own asian sauce and a side of sweet chili for dipping

Fresh blue meal handpicked and shipped daily. So fresh you may get some shell. Served with coleslaw and a side of sauce mustard

Ahi tuna covered in sesame seeds then pan seared to a cool rare. Served on a bed of lettuce with a side of sriracha glaze, wasabi and soy sauce

An island with the recipe straight from the. A basket full of tender conch served with conch sauce - a must have for the true island lover!

Fresh fried bites of local grouper to start the meal off right. Served with a side of boom boom sauce

Cousin Guido's favorite snack, freshly breaded and deep fried to a golden brown and served with marinara sauce

Choose your favorite: buffalo, coconut, or boom boom

Tender new england blue mussels sauteed in white wine and garlic butter with parmesan cheese. Served with fresh garlic bread. Bon appetit

Served with a side of cajun mayonnaise

A spicy, smoked fresh daily at island crab company and served with assorted crackers

Served with our special marinara sauce for dipping. The'll melt in your month

These babies have a ton of meat added for the discerning crab cake eater. Locally-caught and hand-picked at island crab company, so fresh you may get some shell. Served with two side bar choices

Served with two side bar choices

Served with two side bar choices

Subject to local availability. If we can't get it may we suggest snow crabs or king crabs steamed in old bay and served with lots of towels. Sides not included

Our pincher's family specialty - locally-caught clusters of the freshest blue crab served one of three ways. Side not included. Pick your style: steamed in old bay, sauteed in garlic and butter, saut

Soft Shell Crab locally-caught and sautéed in garlic butter or fried. No fuss Eat the whole thing! It takes a special sort of foodie to order Soft Shell, so if you order it you gotta eat it. No excus

Cut to order

Served with garlic bread instead of sides

Served with garlic bread instead of sides

A generous amount of gulf shrimp sauteed in lots of garlic butter and wine with our secret family spices (also available in marinara or alfredo)

A "boatload" of new England blue mussels simmered in our renowned marinara sauce with the freshest of ingredients. A must for the mussel lover. Molto Buono!

A new flare to a traditional favorite. A boneless chicken breast, deep fried or grilled topped with our special marinara sauce, melted mozzarella cheese and freshly grated parmesan

Alaskan pollock served with fries and coleslaw, can substitute for other side bar item

Fried/grilled/broiled/blackened

Fried/grilled/broiled/blackened

Choose from 8 deliciously prepared ways: grilled, fried, blackened, scampi, peel & eat (hot or cold), bbq, coconut, buffalo, baom boom

Fried/buffalo/boom boom

Add your choice of mahi, shrimp, clam strips, oysters or calamari to any of the platters

Fried/broiled

Smoked and delivered daily from our little brother on the naples east trail, it's a full rack of texas tony's famous baby back rib served with your choice of two sides. Real texas barbeque in a flori

These locally-harvested bad boys have been known by generations for their ability to make the meek into monsters. Served just naked or already steamy

We'll serve these locally-harvested middle necks fresh as they come on the half shell or just steamed till they smile

Seasoned with old bay, order these steamed shrimp hot or cold

Created by those poultry pinchers (the other side of the family) choice of: wimpy, medium, serious, bbq, teriyaki glaze

Fried/grilled/blackened

Fried or sauteed

Fried/grilled/blackened

Pinchers' own famous cream-based beauty chock full of lump crab, corn and a pinch of pepper to bring a little zing

Creamy, white and pure, a favorite developed by loose blue-blood Pinchers of the northeastern coast

Roux-based with fresh chicken, louisiana andouille sausage, chicken, steak, onions, bell peppers, garlic, and cajun spices served over rice

Pincher's salad with tomatoes, green olives, bacon, and blue cheese. Chopped and made to order. Served with our italian dressing

Fresh romaine and greens tossed with croutons, shaved parmesan and our soon-to-be famous dressing

Loads of lettuce, tomatoes, onions, cucumbers, croutons with shredded cheddar, cheese and your choice of dressing

A grouper filet grilled, broiled, blackened or lightly breaded and fried. Served on a toasted roll

This baby has a ton of crab meat for the discerning crab cake eater. Hand-picked fresh so, be careful, you may get some shell. Served on a toasted bun with a side of stone mustard

A grilled, broiled, blackened or lightly breaded and fried mahi filet served on a fresh bun with lettuce and tomato

One-half pound black angus cooked to your liking and served on a fresh bun

A plump chicken breast grilled, fried or blackened and served on a toasted bun. Try our "house favorite" complete with bbq sauce and swiss cheese and bacon for an extra $1.98

Deep-fried or sautéed on a hoagie roll with lettuce, tomato, and a side of Cajun mayonnaise. Choice of shrimp, oyster or grouper nuggets

Soft Shell Crab fried to a golden brown or sautéed and served on a toasted bun with a side of Cajun mayonnaise. It takes a special sort of foodie to order soft shell, so if you order it you gotta eat

sprite, grenadine and cherry