Pikkas menu

Hot Tea Selection

Fresh Brewed Iced Tea

Lavender Soda

Pelligrino Sparkling Water

Coca Cola Brand Soft Drinks

Peruvian Roasted Coffee

Lentil

Seafood Consomme

Sauteed Mussels

Sauteed mussels with white wine garlic and tomato spicy sauce

Grilled Baby Octopus

Marinated grilled baby octopus, panca sauce, grilled potato, and huacatay sauce

Mushroom Grilled Ceviche

Pikka’s own vegetarian ceviche made with grilled mushrooms. This unusual and healthful ceviche is light colorful and delicious

Choros a la Chalaca

New zealand blue and green lip mussels steamed with onion, rocoto, tomato, cilantro, corn kernels, lime juice, aji amarillo paste, salt and pepper

Grilled Chicken Portobella

Grilled marinated chicken breast, grilled summer squash & red peppers, marinated portobella mushroom, house-made huacatay sauce, salsa croilla

Tuna Anticucho

Grilled marinated tuna with aji panca chile peppers on a bed of organic spring mixed salad

Causa de Pollo y Avocado

Mashed yellow potato cake with chicken salad and avocado

Ceviche Classico

Fresh mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions, red aji pepper, served with sweet and white potatoes

Pikkas House Salad

Bed of mixed greens with marinated hearts of palm, avocado, and chef pepito’s secret dressing

Quinoa Cranberry Almond Salad

Quinoa with dried cranberries, scallops, mint, lime, honey, sliced blanched almonds, black pepper, kosher salt, and olive oil

Crab Avocado Lettuce Wraps

Lettuce wraps with crab meat, house-made mayonnaise and avocado, served on a bed of organic spring mix, tomatoes and citrus vinaigrette

Scallop and Spinach Salad

Sesame-crusted sea scallops with toasted sesame ginger wasabi vinaigrette

Salmon Mango Avocado Salad

Grilled salmon, diced mango, avocado on a fresh bed of organic spring mixed greens

Grilled Vegetable

Grilled vegetable sandwich with huacatay sauce

Triple

Tri-layer sandwich with boiled egg, avocado, tomato, and homemade olive oil mayonnaise

Grilled Salmon BLT

Grilled salmon filet, bacon, lettuce, tomato sandwich with cilantro-lime aoli

Asado

Slow braised sliced beef with salsa criolla

Sudado de Pescado

Gently braised fish slow-cooked with tomatoes and tender onions on aji amarillo sauce served with rice

Frijoles con Seco

Filet mignon, slow-cooked in a mix of aji amarillo and cilantro sauce, onions and spices, served with peruvian canario beans, rice, yucca, and salsa criolla

Portobello Ravioli en Crema de Aji Amarillo

Portobello raviolis stuffed with ricotta cheese served with jumbo shrimp and a buttery aji amarillo sauce

Grilled Steak Frittes

Grilled NY strip drizzled with chimichurri sauce, served with house-made chips

Lomo Saltado

Wok-sauteed filet mignon, tomatoes, onions, aji amarillo, seasoned with a blend of spices, served with house-made fries, rice and chimichurri sauce