Pietro's Birreria Pizzeria menu

Pasta Fagioli Soup

Navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth and pasta.

Soup of the Day

Please call restaurant for today's selection.

Cauliflower Picatta

Pancetta Brussel Sprouts

Mushroom Risotto

Sauteed Vegetables

Polenta Parmesan

Truffle Fries

Roasted Rosemary Potatoes

Spaghetti Marinara

Fried Smoked Mozzarella Plate

Served with our homemade marinara sauce.

Tomato and Mozzarella Plate

Sliced vine ripe tomatoes, handmade mozzarella topped with red onions, reduced balsamic and olive oil.

Risotto Balls Plate

Stuffed with mozzarella cheese and mushrooms served with marinara sauce.

Fried Calamari Plate

Calamari rings and tentacles lightly fried and served with marinara sauce.

Homemade Gnocchi Plate

Pan seared served with sun-dried tomatoes, pork pancetta, peas and olives in a brown butter sauce.

Mussels Plate

Pei mussels sauteed in olive oil, garlic, white wine choice of red or white sauce.

Stuffed Meatballs Plate

Freshly ground beef and veal stuffed with smoked mozzarella topped with our marinara sauce.

Spicy Calamari and Sausage Plate

Fried calamari sauteed with pork sausage and arugula in a spicy marinara sauce.

Mista Salad

Mixed greens, grape tomatoes, carrots and black olives in our house dressing.

Arugula Salad

Arugula, endive, radicchio, sun-dried tomatoes and shaved Parmesan, in a honey olive oil and balsamic dressing.

Caesar Salad

Romaine lettuce, croutons and shaved Parmesan, in our homemade Caesar dressing.

Siciliana Salad

Mixed greens, mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoes and artichokes, in our house dressing.

Kale Salad

Chopped baby kale, apple slices, cherry tomatoes, chopped pistachios and Parmesan, in a lemon mustard balsamic.

Florentine Salad

Fresh spinach, pine nuts, golden raisins, croutons and Gorgonzola cheese, in a sherry orange vinaigrette.

Spaghetti Marinara

Traditional homemade tomato sauce.

Fettuccine Carbonara

Red onions, cream, peas, mushrooms, Parmesan cheese and pork pancetta.

Cheese Ravioli

In a blush cream sauce.

Rigatoni Alla Vodka

Blush sauce, red onions, pork panchetta, vodka and Parmesan cheese.

Rigatoni Bolognese

Traditional meat sauce.

Eggplant Parmesan

Breaded eggplant lightly fried and topped with mozzarella in marinara sauce. Served with spaghetti marinara.

Spaghetti Meatballs

In a traditional marinara sauce.

Gemelli Arugula

Chicken and gemelli pasta sauteed with arugula in a Parmesan white wine sauce.

Ravioli of the Day

Please call restaurant for today's selection.

Linguini Cielo

Chicken breast and shrimp, sauteed with onions and garlic in a creamy tomato sauce.

Calzone

Create Your Own Pizza

Start with the margarita: crushed tomato sauce, handmade mozzarella and basil, the rest is up to you.

Chicken Parmesan

Breaded chicken breast, lightly fried and oven baked with mozzarella cheese in marinara sauce served with spaghetti.

Chicken Limone

Chicken tenders sauteed with lemon juice, capers, white wine and garlic served with cauliflower picatta.

Chicken Villaggio

Chicken tenders sauteed with peppers, onions and spicy pork sausage in a white wine tomato sauce served with polenta Parmesan.

13" Medium Bobby V Pizza

Brussels sprouts, pork pancetta, Gorgonzola, mozzarella cheese, Alfredo sauce and balsamic reduction.

13" Medium Frankie Pizza

Spicy pork sausage, sun-dried tomato pesto, tomato sauce, basil and mozzarella.

13" Medium Ella Pizza

Baby kale, chopped pine nuts, tomato sauce, spicy pesto and mozzarella.

13" Medium Pietro Pizza

Smoked mozzarella, prosciutto, baby arugula and truffle oil.

13" Medium Valentina Pizza

Mozzarella, olives, artichokes, caramelized onions, roasted grape tomatoes, spinach and drizzled with truffle oil.

13" Medium Tommy Pizza

Capicola ham, aged provolone, crushed red hot pepper and tomato sauce.

13" Medium De Mare Pizza

Shrimp, mussels, clams, mozzarella and spicy diavolo sauce.

13" Medium Luigi Pizza

Tomato sauce, basil and four cheeses.

Veal Marsala

Veal cutlets sauteed in a Marsala wine sauce with a blend of mushrooms sprinkled with Pecorino cheese served with mushroom risotto.

Veal Parmesan

Breaded veal cutlet lightly fried and oven baked topped with mozzarella cheese in a marinara sauce served with spaghetti.

Short Rib

Tender short rib braised in red wine and topped with an Italian vegetable stew served over parppadelle.

Mixed Seafood Pasta

Shrimp, calamari, chopped clams and mussels, in a spicy marinara sauce over linguini.

Atlantic Salmon

Simply grilled topped with lemon, olive oil and capers served with mushroom risotto.

Striped Bass

Wild fresh striped bass with marinara sauce, capers, onions, olives, cherry tomatoes and potatoes.