Pietrasanta menu

Zuppe Del Giomo

Pomodoro and Basilico

Zuppe Di Fagioli

Minestrone

Salmone

brushed with olive oil and grilled

Pesce Del Giomo

Canestrelli

scallopps with sun-dried tomatoes, fresh basil and white wine

Gamberi

grilled shrimp served over white beans

Tiramisu

mascarpone mousse layered with lady fingers dipped espersso and marsala wine

Torta De Mascarpone e Cioccolata

white chocolate cheesecake with mascarpone and raspberries

Budino Di Cioccolata

chocolate fudge torte

Cioccolata Sopresatta Con Gelato

chocolate medallion with macadamia nuts topped with gelato

Panna Cotta

traditional Italian custard

Insalate Di Casa

Insalate Di Cesare

Fagiolini

string beans, plum tomatoes, red onion and parmesan shavings

Insalate Di Pollo

Pane Al Forno

baked bread topped with olives, tomato and grilled eggplant

Mozzarella Fritta

pan fried homemade mozzarella

Mozzarella Fresca

homemade mozzarella with marinated roasted peppers

Fagioli Con Pancetta

white beans with pancetta, lemon and rosemary

Fegatini

chicken livers sauteed with shiitake mushrooms and white wine

Asparagi

asparagus wrapped in proscuitto

Portobello Griglia

portobello mushrooms grilled with fresh herbs

Calamari Alla Griglia

calamari grilled with basil, white wine and lemon

Portobello and Formaggio Auille

portobello mushroom grilled and topped with goat cheese

Pettini Al Ferro

scallops poached in a light pesto sauce

Vongole

little neck clams with garlic, tomato, fresh basil and oregano

Salmone and Formaggio Auille

smoked salmon with goat cheese

Fettuccine Di Spinaci Con Melanzane

spinach fettuccine with eggplant, tomato, mushrooms and ricotta

Linguine Aglio Olio Con Radicchio

garlic, olive oil and radicchio

Gnocchi

in a garlic cream sauce or pesto

Fettuccine Verde

spinach fettuccine with pesto, peas, proscuitto, onions, parmesan and a touch of cream

Ravioli Di Zucca

pumpkin ravioli in a red pepper sauce with a touch of cream

Gnocchi Con Funghi

wild mushrooms, herbs, parmesan, pine nuts and cream

Fettuccine Alla Pietrasanta

spinach fettuccine with zucchini and peas in a light tomato cream sauce, topped with homemade mozzarella

Trenette Con Calamari

black pasta with calamari, garlic, olive oil, red pepper flakes and roasted peppers

Ravioli Con Verdure

filled with carrots, asparagus and squash in a carrot sauce with a touch of cream

Linguine Con Pollo

with chicken, garlic and fresh herbs in a light cream sauce

Agnolotti Di Agnello

half moon shaped pasta filled with lamb in a sauce of fresh rosemary, basil and red wine

Trenette Nere Alla Vongole

black pasta with fresh little neck clams in a red or white clam sauce

Pappardelle Con Porcini

porcini mushrooms, shallots, brandy and cream

Pappardelle Con Aragosta

lobster and scallops in a lobster stock

Trenette Nere Con Gamberi

black pasta with shrimp, peeled tomatoes, garlic and herbed extra virgin olive oil

Fusilli Tricolore

fusilli with roasted peppers, sun-dried tomatoes and a touch of cream

Fusilli Al Pomodoro

fusilli with tomato and ricotta garnished with pesto

Penne Gorgonzola

penne with gorgonzola, raisins and pecans

Penne Con Pancetta

penne in a pink vodka sauce with pancetta and green peas

Fusilli Tricolore Con Asparagi and Prosciutto

fusilli with asparagus, proscuitto and shiitake mushrooms in a light tomato cream sauce

Farfalle Con Salmone

Norwegian salmon with fresh basil, sage and a touch of cream

Penne Con Vitello

penne with pieces of veal, shiitake, mushrooms, fresh basil, oregano and tomato

All Chicken, Veal and Fish Dishes

are served with a vegetable our bread, pastas and desserts are homemade and prepared daily

Scalloppine Con Limone

scalloppine of veal with roasted peppers, olives, lemon and white wine

Scalloppine Con Barolo and Portobello

scalloppine of veal sauteed with portobello mushrooms, fresh herbs and red wine

Scalloppine Con Mozzarella Affumicata

scalloppine of veal sauteed with spinach in red wine and finished with smoked mozzarella, tomato and veal stock

Scalloppine Con Porcini

scalloppine of veal sauteed with porcini mushrooms, vognac and a touch of cream

Paillard Marina

grilled chicken breast coated with fresh rosemary, sage and thyme

Pollo Della Casa

chicken breast sauteed with roasted peppers, sun-dried tomatoes and peeled tomatoes

Pollo Di Marco

chicken breast sauteed with champagne, spinach, shiitake mushrooms and shallots

Pollo Con Pancetta

chicken breast sauteed with pancetta and smoked salmon in a pink vodka sauce

Pollo Con Salsiccia

chicken breast sauteed with Italian sausage, balsamic vinegar, white wine and fresh rosemary