unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture and compact in texture, so the blue mould does not spread in veins like other bl
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Delice De Bourgogne - France
pasteurized cows milk, rich, full flavored, moldy, & dusty, rind with straw and mushroom aromas. pair with: pinot gris, pinot blanc
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Morbier - France
raw cows milk cheese separated by a line of veggie ash. fleshy cheese with a nice sour finish. pair with: mersanna, syrah.
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Taleggio - Italy
pasteurized cows milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. pair with: merlot, barbera.
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Stravecchio - USA
made from pasteurized cows' milk, the cheese is nutty with a sharp fruity finish. like other aged cheeses, such as gouda and gruyere, stravecchio also has also a sweet quality balanced by a bit of sa
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Extra Aged Prima Donna - Holland
mild cow's milk cheese made in the style of a dutch gouda. as compared to a four- or six-year gouda, prima donna has a distinctly softer, subtler flavor. it has an ivory rind with slight rose blush;
pasteurized hard goats milk with a sweet and compulsively edible flavor, scent of brown butter, a hint of caramel and a little smoky note near the rind. pair with: champagne & granacha.
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Le Chevrot - France
wrinkly rind goat cheese mild, semi-soft, with a pure white interior. very wine friendly pair with: mourvèdre, gewurztraminer, riesling
the spanish serrano ham is the cured hind leg of the pig
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Speck Alto Adige - Italy
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Saucisson Sec Aux Cepes - Italy
dried sausage with porcini mushrooms
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Bresaola - Uruguay
humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish
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Prosciutto Di Parma - Italy
the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma
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Chorizo - Spain
this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring.
choose from any of the wines we offer by the glass excluding sparkling and dessert wines. 2 oz pour of each wine selected
$15
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About Pierre Loti Cafe & Wine Bar
Pierre Loti Cafe & Wine Bar serves Mediterranean Appetizers $7.50, Cow & Sheep across 70 menu items, with prices from $2.00 to $15.00. See the full Pierre Loti Cafe & Wine Bar menu with current prices — budget picks like the $2.00 Mediterranean Cold Apt Combo — updated September 2026.
Pierre Loti Cafe & Wine Bar Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Pierre Loti Cafe & Wine Bar menu?
Pierre Loti Cafe & Wine Bar offers 70 menu items across coffee and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Pierre Loti Cafe & Wine Bar food cost?
Menu prices at Pierre Loti Cafe & Wine Bar range from $2.00 for the most affordable options up to $15.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Pierre Loti Cafe & Wine Bar cheapest items guide.
What are the cheapest items at Pierre Loti Cafe & Wine Bar?
For the lowest-cost meal options at Pierre Loti Cafe & Wine Bar, visit the dedicated Pierre Loti Cafe & Wine Bar cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $2.00.
Is Pierre Loti Cafe & Wine Bar good value for money?