Pierre Loti Cafe & Wine Bar Menu

Hummus

chickpeas with tahini, extra virgin olive oil, lemon juice.

Haydari

thickened turkish yogurt mixed with walnuts, fresh dills and garlic.

Pink Sultan

thickened turkish yogurt mixed with shredded beets and garlic.

Cave Aged Gruyere - Switzerland

firm raw cows' milk, with a nutty flavor aged for 9-10 months. pair with: riesling

Tete Des Moines - Switzerland

semi hard raw cow’s milk dense texture and a seriously intense fruity flavor. pair with: grenache, chateauneuf du pape

Brie De Nangis - France

pasteurized cow's milk rich, buttery, double creamy soft interior. pair with: pinot blanc, champagne

Fourme D'ambert, Affinage - France

unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture and compact in texture, so the blue mould does not spread in veins like other bl

Delice De Bourgogne - France

pasteurized cow’s milk, rich, full flavored, moldy, & dusty, rind with straw and mushroom aromas. pair with: pinot gris, pinot blanc

Morbier - France

raw cow’s milk cheese separated by a line of veggie ash. fleshy cheese with a nice sour finish. pair with: mersanna, syrah.

Taleggio - Italy

pasteurized cow’s milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. pair with: merlot, barbera.

Stravecchio - USA

made from pasteurized cows' milk, the cheese is nutty with a sharp fruity finish. like other aged cheeses, such as gouda and gruyere, stravecchio also has also a sweet quality balanced by a bit of sa

Extra Aged Prima Donna - Holland

mild cow's milk cheese made in the style of a dutch gouda. as compared to a four- or six-year gouda, prima donna has a distinctly softer, subtler flavor. it has an ivory rind with slight rose blush;

Aged Manchego - Spain

hard raw sheep’s milk aged for over a year with a creamy slight tang. pair with: cabernet sauvignon, tempranillo.

Idiazabal - Spain

unpasteurized sheep’s milk aged smokey buttery flavored. pair with: shiraz, granacha

Capra Sarda - Italy

pasteurized hard goat’s milk with a sweet and compulsively edible flavor, scent of brown butter, a hint of caramel and a little smoky note near the rind. pair with: champagne & granacha.

Le Chevrot - France

wrinkly rind goat cheese mild, semi-soft, with a pure white interior. very wine friendly pair with: mourvèdre, gewurztraminer, riesling

Serrano Ham - Spain

the spanish serrano ham is the cured hind leg of the pig

Speck Alto Adige - Italy

Saucisson Sec Aux Cepes - Italy

dried sausage with porcini mushrooms

Bresaola - Uruguay

humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish

Prosciutto Di Parma - Italy

the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma

Chorizo - Spain

this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring.

Cacaoforte - 99% Dark Chocolate

pair with red wines and strong bordeaux

Palet A La Feuille D’or - Single Origin Dark Chocolate

pair with fruity reds and whites

Palet Ivoire - Coffee Ganache Coated With Ivory Chocolate

pair with sauvignon blanc, muscat

Tango - Milk Enrobing Caramel Chocolate

pair with champagne and dessert wines

Diablotin Lait - Milk Chocolate Cup With Pure Hazelnut Praline

pair with medium bodied reds and sauternes

The Loti

whistlepig 10-year rye, simple syrup, malbec, freshly squeezed lemon juice

The Rousseau

tommy bahamas white sands rum, freshly squeezed lime and grapefruit juice, maraschino liqueur, sprig of mint

The Istanbul

hendrick's gin, maraschino liqueur, green chartreuse, freshly squeezed lime juice

The Ramsey

maker`s bourbon, maraschino liqueur, absinthe, freshly squeezed lemon juice

The Confession

kettle one vodka, simple syrup, freshly squeezed grapefruit juice

The Moroccan

wild turkey rye whiskey, campari, calvados and angostura bitters.

Galata

grey goose vodka, st. germain elderflower liqueur, freshly squeezed lemon juice, muddled blackberries

Hummus, Tarama Salada

Thick Homemade Yogurt

with walnut and dill

Mediterranean Cold Apt Combo

Cheese Plate

Charcuterie Plate

Cashews

Almonds

Sun Dried Apricots

Black Olive Paste

Mixed Condiments

3 of above

Stuffed Mushroom

Zucchini Walnut Pancake

Shrimp Cocktail

Phyllo Cheese Rolls

Goat Cheese And Beets

served over bread

Turkish Meatballs

Chicken Shish

Tuna Tartar

with avocado and cucumber

Spoon Seafood Ceviche

Efes Pilsen, Pilsner, Turkey

Efes Dark, Pilsner, Turkey

Weihenstephaner, Heffe Weissbier, Germany

St. Peter’s IPA., England

Olive Sampler

assorted turkish olives

Mix Appetizer Platter

mix of appetizers

Caprese Salad

cherry tomatoes, fresh mozzarella and basil with balsamic vinaigrette.

White Been Salad

white beans tossed with parsley, red onion, cherry tomatoes and slices of hard boiled eggs.

Caprese Panini

fresh mozzarella and basil with tomatoes.

Arugula And Beets Salad

arugula, red beets and goat cheese topping served with pomegranate vinaigrette.

Endive Salad

belgium endives, green apple, walnuts with balsamic vinaigrette.

Fancy Nancy Panini

grilled eggplant, fresh tomato, goat cheese and black olive tapenade.

Grilled Halloumi Cheese Salad

figs, garden greens, blackeyepeas, hazelnut vinaigrette .

Beef Carpaccio

thin filet mignon slices with olive oil and lemon juice served with arugula and shaved parmesan.

Tuna Tartare

yellow fin tuna, cucumber and avocado served with baby arugula.

Mulled Wine

Wine Flights

choose from any of the wines we offer by the glass excluding sparkling and dessert wines. 2 oz pour of each wine selected