Chefs choice using the freshest seafood from around the world.
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Pasta Du Jour
Chef designed daily
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Chicken Penne
Diced chicken breast, sauteed mushrooms and penne, tossed in a vodka basil sauce
$18
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Gnocchi
Hand made potato gnocchi with your choice of vodka basil sauce or brown butter and sage
$18
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Chicken Cutlet
Seasoned panko coated chicken breast, sauteed to a golden brown. Served over onion and tomato acini de pepe, fresh seasonal vegetable and tomato butter sauce
$18
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Kajiki
Hawaiian blue marlin grilled, served over Israeli couscous and topped with watermelon salsa.
$22
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Veal Saltimbocca
Twin 4oz. cutlets pan-seared with mushrooms, olives and sage. Served with vegetable, bacon spaetzle and topped with crispy prosciutto.
$25
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Atlantic Salmon
Simply seasoned and grilled, served over a salad of butter and romaine lettuces with celery and fennel, tossed in our dijon-lemon vinaigrette
$25
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Bone in Pork Chop
16oz. chop, brined and flame grilled, served over Idaho mashed Idaho potatoes, asparagus and topped with golden raisin chutney.
$26
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NY Strip Steak
12 oz. hand cut, cab ny strip steak grilled, topped with maitred butter, served with Idaho mashed potatoes, asparagus and sauce bordelaise.
$32
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Filet Mignon
6 oz. prime filet grilled, served with cauliflower~potato gratin, caramelized onion, asparagus and sauce bordelaise.
Saturday, our chef seeks out the most tender cuts of beef
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Sheppards Pie
Monday, ground beef and vegetables topped with mashed potatoes and baked until golden brown.
$15
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Beer Battered Fish Fry
Friday, a rochester favorite, fresh haddock filet battered and fried to golden brown and served with fries and cole slaw. Broiled haddock also available
$16
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Sunday Sauce
Sunday, classic red sauce simmered all day with pork, beef, and Italian sausage, served over rigatoni
$16
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Roasted 1/2 Chicken
Tuesday, citrus-soy brined breast and thigh roasted, glazed with mango-chili sauce and served with rice pilaf.
$18
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Meat Loaf
Thursday, our own special recipe, baked and grilled. Served with Idaho mashed potatoes and sauce bordelaise.
$18
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Beef Short Rib
Wednesday, braised beef short ribs served with Idaho mashed potatoes and fresh vegetables
Truffle: shoestring fries tossed with garlic, fresh herbs and truffle. Served with sauce bearnaise. Sweet: sweet potato fries tossed in honey lemon butter and topped with powdered sugar
$6
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Empanadas
6 Empanadas filled with goat cheese and chorizo served with gazpacho dipping sauce
$8
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Pier 45 Sliders
BBQ pulled pork
$8
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Grilled Pizzas
Lightly grilled crust, topped with either: Ttraditional, house red sauce, and our blend of cheeses
$10
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Spinach Artichoke Dip
Baked golden with smoked gouda and served with homemade focaccia for dipping
$11
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Ginger Garlic Lettuce Wraps
Shaved then marinated beef, quickly seared and served with lettuce, shredded vegetables and cilantro lime sauce
$11
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Grilled Pizzas with Pier 45 Artisan Pie
Olive oil and garlic base, sopresatta, pepperoncini, parmesan and asiago cheeses
$12
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Fried Calamari
Breaded and fried crispy, served with pickled peppers, marinara and red pepper coulis
$12
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Pier 45 Sliders or Braised Beef Short Rib
Served with coleslaw
$15
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Clams & Chorizo
Fresh rhode Island littlenecks steamed in a spicy wine tomato broth with chorizo and toast points
Curry chicken salad with golden raisins, almonds and scallions stacked with grilled pineapple rings on bibb lettuce
$9
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Grilled Vegetable Panini
Grilled summer vegetables & portabella mushrooms served with borsin cheese on a toasted multi grain panini and pier 45 house chips
$10
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Italian Grilled Chicken
Chicken breast marinated then grilled and topped with sopressata and provolone on a toasted bun served with pommes frites
$10
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Borgotta Burger
8 oz. angus blend of chuck and short rib beef on a toasted bun with barbeque bacon, lettuce, tomato, on-ion and pickle spear. Served with pommes frites
$11
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Classic Reuben
Shaved corned beef, thousand island dressing and sau-erkraut on grilled marbled rye. Served with Pier 45 house chips
$11
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Turkey Reuben
The same as our classic rueben except prepared with shaved turkey breast
$11
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California Club
A southwestern twist to a classic sandwich; roasted turkey, bacon, avocado, lettuce, tomato and onion with chipotle mayonnaise. Served on toasted whole wheat bread
$11
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Cheese Steak
Bourbon marinated shaved steak grilled and topped with caramelized onions and velveta cheese on a hoagie roll.
6 oysters on the 1/2 shell, 4 shrimp cocktail, 1/2 lb. of snow crab clusters. Serves three to four
$48
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Pier 45 Plateau
18 oysters on the half shell, 1 dozen steamed clams, 8 shrimp cocktail and 1 lb. of snow crab clusters. Serves six to eight
$120
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Grand Pier 45 Plateau
36 oysters on the 1/2 shell, 12 shrimp cocktail, 2 dozen steamed clams and 1 1/2 lbs. of snow crab clusters. Serves ten to twelve
$190
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About Pier 45 At the Port
Pier 45 At the Port features Dinner Entrees, Nightly Specials & Soups And Salads across 48 menu items, with prices from $3.00 to $190.00. Explore the full Pier 45 At the Port menu with current prices — budget picks like the $3.00 Truffled Potato Soup — updated September 2026. Rated 4.0/5 by diners.
Pier 45 At the Port Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Pier 45 At the Port menu?
Pier 45 At the Port offers 48 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Pier 45 At the Port food cost?
Menu prices at Pier 45 At the Port range from $3.00 for the most affordable options up to $190.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Pier 45 At the Port cheapest items guide.
What are the cheapest items at Pier 45 At the Port?
For the lowest-cost meal options at Pier 45 At the Port, visit the dedicated Pier 45 At the Port cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.00.
