Piccolo Natale Fine Italian Cuisine menu

Soup

ask about our daily specials

Veal Ossobuco

(available on weekends only), over homemade rissotto

Veal Marsala

serve with roasted potatoes and vegetables

Veal Francese

a light wine lemon and butter sauce with potatoes and vegetables

Veal Piccata

a light garlic sauce and capers with potatoes and vegetables

Veal Lozano

serve with eggplant, tomatoes, prosciutto and mozzarella in a pink mushroom sauce

Veal Parmigiana

serve with linguine in a homemade marinara sauce

Veal Rolatini

prosciutto, roasted pepper, mozzarella and spinach in a brown mushroom sauce

Veal Saltimbocca

prosciutto and mozzarella over sauce spinach in a mushroom sauce

Bake Potato

Sauteed Spinach

Steak Fries

Mashed Potato

Asparagus

Brocoli DI Rapa

Sauteed Escarole

Potato Cake

Classic Caesar Salad

Iceberg Wedge and Tomato

smothered in may tag blur cheese dressing

Tomato and Onion

Famous House Salad

red onions, cucumber, and tomato, gorgonzola cheese over mixed greens in a port balsamic honey dressing

Sicilian Escarole Salad

made with escarole, torn leaf, cucumber, chopped olives, red and Vidalia onions in a anchovic dressing

Insalata Mista

torn mixed greens with red cherry peppers, oregano black olives, balsamic vinegarette, topped with sliced homemade mozzarella

Mozzarella in Corrozza

served with anchovic brown sauce or marinara sauce

Eggplant Rolatini

Fried Calamari

served with marinara sauce or fra diavola sauce

Baked Clams Oreganate

whole clams topped with seasoned breadcrumbs, garlic and herbs

Clams Casino

whole clams topped with peppers, onions, and bacon

Caprese Homemade Mozzarella and Tomato

Thai Calamari

fried calamari in spicy oyster sauce with peppers and mushrooms

Jumbo Coconut Shrimp

Mussels

marinara, fra diavolo, white wine garlic served in a panelle bread

Jumbo Shrimp Cocktail

Cold Antipasto for Two

prosciutto, fresh mozzarella, salami, Provolone, black and green olives, and roasted peppers

Hot Antipasto for Two

eggplant rolatini, fried mozz, shrimp, bake clams and clams casino

Penne Alla Vodka

served in a pink cream sauce

Pasta Aglio Olio

oil, garlic, anchovies

Cheese Ravioli

Baked Ziti

Riggatoni Sicilliana

with eggplant and mozzarella in a marinara sauce

Pasta Carbonara

linguine pasta in a bacon and prosicutto cream sauce with peas

Calamari Fra Diavolo

over linguine and biccotti

Pesto Trapanese - Linguine

with basil peeled tomatoes, garlic, Italian parsley, red pepper and olive oil

Linguine and Clam Sauce

choice of red or white clam sauce

Slonciglii Pra Diavolo

over linguine and biccotti

Pasta Alla Terzo

linguine with clams, mussels, scallops and jumbo in a fra diavolo sauce

Fettuccine Al Fredo

white cream sauce topped with pecorino Romano cheese

Gnocchi Bolognese

potato pasta served in a meat sauce

Orecchiette

fresh pasta sauteed with broccoli rabe and sausage

Maccaroncelli Putanesca

finely chopped garlic, crushed red peppers, olive oil, sun dried tomatoes, black olives, capers, basil, and Italian parsley

Mommas Dish - Family Style

choice of ziti, riggatoni, spaghetti with our homemade meatballs, sausage and bracciole

Chicken Marsala

marsala sauce with mushrooms, potato, vegetables

Chicken Francese

light wine, lemon and butter sauce with potatoes and vegetables

Chicken Parmigiana

served with linguine in a homemade marinara sauce

Chicken Scarpariello

boneless chicken breast with potatoes, sausage, peppers, mushrooms in a white wine lemon sauce

Chicken Lozano

chicken breast with eggplant, tomatoes, prosciutto and mozzarella in a pink mushroom sauce

Chicken Sorrentino

mozzarella, sauteed spinach, red peppers in a plum tomato sauce with roasted tomatoes

Chicken Natale

sun dried tomatoes, mozz and prosciutto in a marsala wine sauce

Talapia

sautee in a white wine sauce with capers and black olives, serve with rice and vegetables

Sole Oreganata

serve over spinach with rice

Salmon Broiled or Grilled

serve with rice and vegetables

Salmon Compote

tomatoes, basil and capers in a white wine sauce with rice

Pan Sear Sea Scallops

serve in a light pernot cream sauce with rice and vegetables

Jumbo Shrimp Scampi

serve over linguini

Jumbo Shrimp Parmigiana

serve with linguini in a homemade marinara sauce

Italian Pepper Steak

12 oz sirloin sautee with red and green pepper, onions, crusted pepper and balsamic vinegar in a homemade marinara sauce

Marinated Skirt Steak

serve with sauteed onion and mushroom

Ribeye

16 oz marinated in lemon, garlic and oil

22 oz Dry-Aged Prime T-Bone Steak

40 oz Dry-Aged Prime Porterhouse for Two