Piccolina Toscana menu

House Greens

Cesare Salad

Caprese

Roasted tomato, housemade mozzarella, basil

Foglie di Spinaci

Tender local spinach leaves with roasted shallot dressing, tomatoes, red onion, and fried goat cheese

Capricciosa

Bibb Lettuce, artichoke hearts, hearts of palm, cherry tomatoes, mushrooms citrus-dijon vinaigrette

Barbabietola

Roasted red and golden beets with red onion, pine nuts, bibb lettuce, and gorgonzola dressing

Tuscan Cobb

Grilled chicken, caramelized onion, roasted peppers, cucumbers, tomatoes, avocado, gorgonzola, and focaccia croutons with creamy buttermilk dressing

Kitchen Salad

Mixed greens, grilled chicken, grilled vegetables, tomato, olives, mozzarella, Parmiggiano Reggiano, hard boiled egg, crispy onions, Prosciutto di Parma, roasted shallot dressing

Spigola Grigliata

Grilled bass with a salad of mixed greens, asparagus, and roasted tomatoes in a citrus vinaigrette

Zuppa di Funghi

Puree of Kennet Square mushrooms finished with garlic and mascarpone

Mozzarella Fritta

Lightly fried mozzarella bocconcino served with spicy pomodoro

Polpo alla Griglia

Grilled ctopus marinated in lemon and garlic with oven-dried tomatoes, white beans, and arugula

Calamari Fritti

Calamari dusted in ginger scented cornmeal and lightly fried served with spicy aioli

Carpaccio di Manzo

Beef tenderloin sliced thinly and served raw with reggiano, onions, capers, avocado, lemon and truffle

Parmigiana

Baked eggplant, with basil pesto layered on herbed focaccia

Chicken Cesare Wrap

Grilled chicken and cesare salad wrapped in a flour tortilla

Polpette

Veal meatballs with pomodoro and mozzarella

Cipolla

Grilled chicken breast, caramelized onions, and gorgonzola on crunchy baguette

Panino Toscana

Slow roasted veal breast with grilled red onion, fontina cheese, and arugula on ciabatta

Chicken Cesare Wrap

With grilled shrimp

Toscana Burger

Grilled bacon and mozzarella

Margherita

Classic tomato, fresh mozzarella and basil

Quattro Formaggi

Mozzarella, fontina, gorgonzola and reggiano

Figaro

Figs, Gorgonzola, pancetta and truffle honey

Di Parma

Tender prosciutto, goat cheese, rosemary, arugula and mozzarella

Mezzogiorno

Tomato sauce, mozzarella, bacon, sunnyside up egg, and chives

Ciccione

Slow roasted veal breast with grilled onion, mushrooms, fontina, and arugula

Capellini al Pomodoro

Imported angel hair pasta tossed simply in light pomodoro

Tortellini

Pasta rolled with ham, mortadella and ricotta in a sun-dried tomato and cream sauce

Mezzaluna

Roasted butternut squash filled pasta in brown butter with sage and toasted pine nuts

Risotto

Carnaroli rice in Parmesan brodo with proscuitto, black truffle, and mascarpone

Ravioli alla Brasata

Braised beef short rib filled pasta with mushrooms, roasted garlic and demi-glace

Pappardelle di Mare

Hand rolled fettuccine pasta with crab, mussels and shrimp in a saffron white wine butter sauce