Piccola Positano menu

Poland Spring

Sprite

Coke

Diet Coke

Ginger Ale

Iced Tea

Pellegrino

Torta Di Formaggi

Homemade american style cheesecake.

Tiramisu

Italian style tiramisu.

Pastiera Alla Napoletana

Napoli style ricotta cheese cake with orange flower essence.

Frutta Fresca

Assorted fresh fruit.

Torta Caprese

Chocolate and almond tart.

Bruschetta

Grilled italian bread with fresh tomato, basil, garlic and olive oil.

Misticanza

Mesclun salad with vinaigrette dressing.

Melanzane

Eggplant and mozzarella baked with tomato, basil and parmigian cheese.

Fegatini

Pan roasted chicken livers with grilled onions.

Peperina

Thinly sliced pear and grana padano cheese over arugula with roasted walnuts.

Pastorella

Thinly sliced asiago cheese over arugula, mushrooms and sun dried tomatoes with olivata dressing.

Caprese

Homemade fresh mozzarella with tomatoes, basil, oregano and extra virgin olive oil.

Zuccherina

Roasted beets, orange wedges, snow peas and butternut squash.

Cesare

Ceaser style toasted romaine lettuce with croutons and anchovies in oil.

Funghi Misti

Sauteed mixed mushrooms with onions, garlic and olive oil.

Calamari Fritti

Fried calamari served with light spicy tomato sauce and lemon.

Esotica

Hearts of palm, marinated artichokes, mushrooms, beans, avocado, tomato and mozzarella.

Minestrone

Mixed vegetable soup.

Pasta E Fagioli

Mixed beans, diced prosciutto and tubetti pasta soup.

Lentichie E Scarola

Lentil and escarole soup drizzled with extra virgin olive oil.

Afrodite

Mixed shellfish and julienne vegetable soup with rice.

Napoletana

Tomato, garlic, basil and extra virgin olive oil.

Marinara

Tomato, anchovies, oregano, sliced garlic, capers and olives.

Margherita

Fresh mozzarella, tomato sauce, basil and oregano.

Bianca

Ricotta, mozzarella, parmigian and oregano.

Caruso

Sauteed potato, onions, provolone cheese, topped with eggs.

Pepperoni

Tomato sauce, pepperoni and mozzarella.

Quattro Stagioni

Ham, artichokes, mushrooms, bell peppers, tomato and mozzarella cheese.

Tartufata

Grilled chicken, radicchio, endive, mushrooms, asiago cheese and truffle oil.

Calzone

Ham, ricotta and mozzarella cheese, spinach, olives and roasted tomato.

Posa Posa

Pizza crust topped with a salad of arugula, shrimp, tomato and olive oil.

Spaghetti Pomodoro

Spaghetti pasta in light tomato sauce and basil.

Spaghetti Del Padrino

Signature dish of spaghetti, julienne beets, escarole hearts, garlic, olive oil and crispy capers flavored with colatura.

Tagliatelle Alla Bolognese

Fresh tagliatelle pasta with veal, beef, red wine and tomato ragu.

Rigatoni Con Polpette Al Sugo

Rigatoni pasta with veal, beef and pork meatballs in a tomato ragu.

Tortellini Buongustaia

Cheese tortellini with ham, peas, mushrooms and light cream sauce.

Capellini Monte Mare

Angel hair pasta with shrimp, zucchini, tomato, garlic and olive oil.

Pappardelle Ai Funghi

Fresh pappardelle pasta with mixed mushrooms, parmigian cheese.

Farfalle Alla Calabra

Bowtie pasta with broccoli, sun dried tomatoes, black olives, garlic and olive oil.

Penne Alla Puttanesca

Penne pasta with olives, capers in light spicy tomato sauce.

Gnocchi Alla Sorrentina

Home made gnocchi pasta with light spicy tomato sauce, basil and fresh mozzarella.

Linguine Alle Vongole

Linguine with imported clams, garlic, olive oil and peperoncini.

Ravioli Alla Vodka

Cheese ravioli in a vodka sauce with prosciutto and onions.

Risotto Alla Pescatore

Italian rice with shellfish in a light tomato sauce.

Pollo Dragona

Boneless chicken thighs sauteed with light spicy tomato sauce, sausage, beans and herbs.

Scarpariello

Boneless chicken sauteed with garlic, olive oil, white wine and herbs, flavored with prosciutto.

Pollo Limone

Egg batter chicken breast sauteed with lemon, white wine and butter.

Scaloppine Di Pollo

Herbed crumb coated chicken scaloppine with sauteed mushrooms, sun dried tomatoes, cannellini beans and spinach.

Pollo Parmigiana

Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta.

Salmone Alla Griglia

Grilled salmon over mesclun, tomato and salmoriglio sauce.

Gamberoni Positano

Shrimp simmered in a carrot and ginger sauce over pea risotto.

Gamberoni Mangiafuoco

Shrimp sauteed in light spicy tomato sauce over capellini.

Gamberoni Aglio Olio

Grilled shrimp with broccoli rabe, garlic, olive oil and calamarata pasta.

Ossobuco Di Maiale

Pork shank braised with a mixed vegetable and red wine sauce over bean risotto.

Bistecca Di Coscia

Grilled beef butt sirloin steak with sauteed onions, mushrooms, broccoli.