Pho Queen menu

Edamame Dinner

Steamed soy bean and flavor with sea salt.

Vegetable Spring Roll Dinner

Baked mix of glass noodle, mushroom, cabbage, bean sprout, and carrot wrapped and served with sauce.

Dumpling Dinner

Steamed or deep fried mixed vegetables and pork served with a side of dumpling sauce.

Chicken Satay Dinner

Grilled trussed marinated chicken and served with peanut sauce.

Shrimp Summer Roll Dinner

Thin noodles, cucumber, carrot, basil leaves and shrimp wrapped with rice paper, served with peanut sauce.

Shrimp Satay Dinner

Grilled shrimps, pineapple, onions, bell peppers and tomato on skewers and served with peanut sauce.

Fresh Mango with Sticky Rice

Thai Custard with Sticky Rice

Egg, coconut and sugar.

Taro Pearls in Coconut Milk

Fried Ice Cream

With fried iced cream with strawberry and chocolate sauce.

Kuai Tiao Nam Lunch

Stewed meat with parsley root, carrot, turnip, salt, fish sauce, dry cabbage leaves, fried garlic, scallion, parsley, pepper and crushed peanuts served over bean sprouts, basil and rice noodle. Serve

Pad Thai Lunch

Stir fried rice noodles, egg, sugar, tamarind sauce, salt, shallots, Thai radish, bean sprouts, scallions served with crushed peanuts on the side. Served with vegetable spring roll or dumpling.

Pad See Eww Lunch

Stir fried choice of meat, rice noodles, egg, Chinese kale, broccoli, soy sauce, pepper, sweet soy sauce, sugar and fried garlic. Served with vegetable spring roll or dumpling.

Rad Nar Yod Phak Lunch

Stir fried choice of meat with vegetable oil, fried garlic and soy bean paste, pepper, sugar, tapioca starch, sweet soy sauce, fish sauce, sugar, salt, broccoli, Chinese kale served over flat rice no

Drunken Noodle Lunch

Stir fried flat rice noodle, egg, broccoli, Chinese kale, carrot, onions, bell pepper, basil, chili and garlic sauce. Served with vegetable spring roll or dumpling.

Kao Moo Daeng Lunch

Roasted pork served on the side of rice and topped with moo daeng sauce and steamed vegetable. Served with vegetable spring roll or dumpling.

Kao Kra-Tiam Prik Thai Lunch

Stired fried pork with fresh garlic and black pepper, soy sauce and sugar served on the side of rice and sweet chili sauce. Served with vegetable spring roll or dumpling.

Kao Khai Jeaw Lunch

Fried omelet Thai style with choice of pork or shrimp, black pepper, red onion and lime juice served with sweet chili sauce. Served with vegetable spring roll or dumpling.

Thai Fried Rice Lunch

Stir-fried rice with choice of meat, garlic, egg, jasmine rice, green peas, carrots, onions, bell pepper, soy sauce and parsley. Served with vegetable spring roll or dumpling.

Kao Ga-Pow Lunch

Stirred fried choice of meat, garlic, chili, string bean, onion, bell pepper, basil leaves, sugar, fish sauce served a side of jasmine rice. Served with vegetable spring roll or dumpling.

Kao Phad Kee-Mao Lunch

Stir fried rice with choice of meat, egg, broccoli, carrot, onion, pea, tomato, red and green bell pepper, basil, chili and garlic sauce. Served with vegetable spring roll or dumpling.

Green Curry Lunch

Choice of meat simmered in green curry paste and coconut milk, eggplants, basil leaves, chili, bell pepper and flavored with sugar, fish sauce and salt served on the side of rice. Served with vegetab

Massaman Curry Lunch

Choice of meat basted in massaman curry paste and coconut milk, carrot, potato, onions, cashew, kaffir lime leave and a pinched of salt and fish sauce. Served with vegetable spring roll or dumpling.

Panang Curry Lunch

Choice of meat basted in panang curry paste and coconut milk, bell pepper, basil leaves, eggplant, kaffir lime leaves and a pinched of salt, fish sauce and sugar. Served with vegetable spring roll or

Red Curry Lunch

Choice of meat basted in red curry paste and coconut milk, bell pepper, basil leaves, eggplant, kaffir lime leaves and a pinched of salt, fish sauce and sugar. Served with vegetable spring roll or du

Kuai Tiao Ruca Lunch

Beef or pork boat soup. Meatballs, soy sauce, pickled bean curd, spices, garlic, fried garlic, salt, radish, cinnamon, bean sprouts, basil and parsley. Served with vegetable spring roll or dumpling.

Kuai Tiao Ped Lunch

Roasted duck soup. Stewed meat broth with parsley root, sugar, garlic, salt, fish sauce, oyster sauce, sweet soy sauce, Thai herbs, 5 spice powder, galangal, Chinese wolfberry and dried longan served

Kui Tiao Tom Yum Kung Lunch

A choice of shrimps or scallops and rice noodle in delicious lemongrass and kaffir lime broth garnished with bean sprout, tomatoes, peanut, basil and cilantro. Served with vegetable spring roll or du

Ba - Mee Kiew Lunch

Mixed egg noodle and wonton shrimp and pork topped with stewed meat broth with parsley root, carrot, turnip, salt, fish sauce, dry cabbage, fried garlic, scallion, parsley, pepper, vegetable, crushed

Kao Nar Ped Lunch

Roasted duck slices served on the side of rice and topped with duck sauce pickle bean, garlic, spices and corn start, steamed vegetables and cucumber on side. Served with vegetable spring roll or dum

Kao Aob Sabparod Lunch

Stir fried jasmine rice with chicken, egg, garlic, pineapple, pea, carrot, curry powder, onion, tomato, fish sauce, sugar, parsley and crispy onion. Served with vegetable spring roll or dumpling.

Kuai Tiao Nam Dinner

Stewed meat broth with parsley root, carrot, turnip, salt, fish sauce, dry cabbage leaves, fried garlic, scallion, parsley, pepper and crushed peanuts served over bean sprouts and rice noodle.

Kuai Tiao Ruca Dinner

Pork or beef, meatballs, soy sauce, pickled bean curd, spices, garlic, fried garlic, salt, radish, cinnamon, bean sprouts and parsley.

Kui Tiao Tom Yum Kung Dinner

A choice of shrimps and scallops and rice noodle in delicious lemongrass and kaffir lime broth garnished with bean sprout and cilantro.

Ba - Mee Kiew Dinner

Mixed egg noodle and shrimp and pork wonton topped with stewed meat broth with parsley root, carrot, turnip, salt, fish sauce, dry cabbage, fried garlic, scallion, parsley, pepper, vegetable, crushed

Kuai Tiao Ped Dinner

Duck soup. Stewed meat broth with parsley root, sugar, garlic, salt, fish sauce, oyster sauce, sweet soy sauce, Thai herbs, five-spice powder, galangal, Chinese wolfberry and dried longan served over

Coconut Tom Yum Talay Dinner

Choice of seafood and egg noodle in delicious coconut, lemongrass and kaffir lime broth, bean sprout and cilantro.

Suki Talay Dinner

Choice of seafood, vermicelli noodle, egg, vegetables, celery, scallion and meat soup broth served with pickle tofu sauce.

Pad See Eww Dinner

Stir fried choice of meat, rice noodles, egg, Chinese kale, broccoli, soy sauce, carrot, soy sauce, sugar and fried garlic.

Rad Nar Yod Phak Dinner

Stir fried choice of meat with vegetable oil, fried garlic and soy bean paste, pepper, sugar, tapioca starch, sweet soy sauce, fish sauce, sugar, salt, broccoli, Chinese kale and carrot served over f

Drunken Noodle Dinner

Stir fried flat rice noodle, egg, broccoli, carrot, onions, bell pepper, basil, chili and garlic sauce.

Pad Thai Dinner

Stir fried rice noodles with choice of meat, egg, sugar, tamarind sauce, salt, shallots, Thai radish, bean sprouts, scallion and peanuts.

Kao Moo Daeng Dinner

Roasted pork served on the side of rice and topped with moo daeng sauce and steamed vegetable on the side.

Kao Kra-Tiam Prik Thai Dinner

Stir fried pork with fresh garlic and black pepper, soy sauce and sugar served over steamed broccoli and a side of rice and sweet chili sauce.

Kao Kai Tod Dinner

Deep fried crispy chicken breast with light flour, salt and pepper served over rice with a sweet chili sauce.

Kao Khai Jeaw Dinner

Fried Thai style omelet with choice of pork or shrimp, black pepper, shallot and lime juice served with chili sauce.

Thai Fried Rice Dinner

Stir-fried rice with choice of meat, garlic, egg, jasmine rice, green peas, carrots, onions, tomato, soy sauce and parsley.

Kao Ga-Pow Dinner

Stir fried choice of meat, garlic, chili, string bean, onion, bell pepper, basil leaves, sugar, fish sauce and jasmine rice.

Kao Phad Kee-Mao Dinner

Stir fried rice with choice of meat, egg, broccoli, carrot, onion, peas, tomato, red green bell pepper, basil, chili and garlic sauce.

Kao Aob Sabparod Dinner

Stir fried jasmine rice with chicken, egg, garlic, pineapple, peas, carrot, curry powder, onion, tomato, fish sauce, sugar, parsley and crispy onions.

Kao Nar Ped Dinner

Roasted duck slices served on the side of rice and topped with duck sauce and vegetables.

Green Curry Dinner

Choice of meat simmered in green curry paste and coconut milk, eggplant, basil leaves, chili, carrot , peas, bell pepper, bamboo and flavored with sugar, fish sauce and salt with jasmine rice. \

Massaman Curry Dinner

Choice of meat basted in massaman curry paste and coconut milk, potato, onions, cashew, carrot, kaffir lime leaves, salt, fish sauce and sugar.

Panang Curry Dinner

Choice of meat basted in panang curry paste and coconut milk, red and green bell pepper, kaffir lime, salt, fish sauce and sugar.

Red Curry Dinner

Choice of meat basted in red curry paste, basil, bamboo, coconut milk, bell pepper, kaffir lime, salt, fish sauce and sugar.

Ginger and Mushroom Dinner

Stir fried choice of meat, sugar, mushroom, onions, scallions, fish sauce and sugar.

Cashew and Mushroom Dinner

Stir fried choice of meat, cashew, mushroom, scallion, fish sauce, oyster sauce and sugar.

Phad Preaw Wan Dinner

Stir fried choice of meat with sweet and sour sauce, red and green bell pepper, garlic, onions, tomato, cucumber, scallion and parsley.

Spicy Basil Dinner

Stir fried choice of meat, prik-pao paste, garlic, chili, broccoli, eggplant, carrot, red and green bell pepper, mushroom, onion, basil, scallion and parsley.

Tofu Phad Khuen Chai Dinner

Sauteed parboiled tofu with bean sprout, kheun-chai and caramelized with sugar, fish sauce and soy sauce.

Pla Sam Rod Dinner

Hand-battered fish fillet with salt and pepper, topped with sweet and sour tamarind sauce, garlic, chili and soy sauce.

Phad Cha Pla Dinner

Dissolved fish fillet with garlic, Thai herb, chili, sugar, fish sauce, oyster sauce, fresh green pepper, sweet basil and kaffir lime.

Kung Tod Sauce Ma-Kham Dinner

Hand-battered devein shrimps with light flour and drizzled \nwith tamarind sauce, onions, sugar, fish sauce and finished with crispy garlic.

Pad Pong Ka-Ree Dinner

Stir fried shrimps meat with egg, garlic, curry powder, scallion, shallots, Chinese celery, chili and peppers, flavored with sugar, soy sauce and fish sauce.

Kaeng Phed Ped Yang Dinner

Rendered roasted duck with red curry, pineapple, coconut milk, tomato, eggplant, salt, sugar, fish sauce and kaffir lime.

Prik Pao Seafood Dinner

Stir fried seafood combination with sweet chili past, garlic, chili, onions, red and green bell peppers, fish sauce, sugar and parsley.

Phad Cha Talay Dinner

Stir fried seafood with garlic, Thai herb, chili, sugar, fish sauce, oyster sauce, fresh green pepper, sweet basil and kaffir lime.

Ped Spicy Dinner

Crispy boneless duck topped with spicy sauce, garlic, chili, string bean, onion, bell pepper, basil, sugar and fish sauce.

Ped Ma-Kham Dinner

Hand-battered crispy boneless duck glazed with tamarind sauce, onions, sugar, fish sauce and dusted with crispy onions.

Salmon Panang Dinner

Grilled salmon with Thai herb, topped with panang curry.

Pho Queen Curry Dinner

Mixed combination of salmon fillet, shrimps, scallops and chicken with red curry.