Pho Pasteur menu

Grilled Shrimp With Shrimp Paste On Sugar Cane Available

Grilled Shrimp With Steamed Vermicelli (banh Hoi Tom Nuong)

a traditional vietnamese style of eating where grilled shrimps, fresh mints, green leaf lettuce, roasted penuts, scallions and steamed vermicelli are roll by hand at the table into softened rice pap

Grilled Meat Steam Vermicelli (banh Hoi Thit Nuong)

steamed vermicelli with a choice of grilled sliced pork, beef sirloin or chicken. served with the same style as above.

Grilled Vietnamese Ham (banh Hoi Nem Nuong)

steamed vermicelli with grilled vietnamese ham, served the same style as above.

Wonton Soup

pork dumplings, lettuce, onion, and scallions in chicken broth.

Crispy Spring Rolls

a savory mixture of ground chicken, carrot, onion, rice vermicelli and mushroom wrapped in spring roll and fried golden brown. served with "nuoc cham" - fish vinaigrette on the side. (vegetarian cri

Fresh Summer Rolls (goi Cuon)

shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork , shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. a low fat f

Grilled Meat Summer Rolls (goi Cuon Thit Nuong)

same as above #3, except with grilled beef, chicken or pork.

Beef Or Chicken Teriyaki (thit Lui)

a choice of grilled slice beef tenderloin or chicken.

Shrimp Toast (banh Mi Chien Tom)

french bread prepared with shrimp paste, fried and served with duck sauce.

Rice Chowder (chao)

prepared with a choice of chicken, beef, or pork. (shrimp or scallops for $1.00 more)

Curried Chicken Soup (ca Ry Ga)

tender chicken simmered in lemongrass curry with onions, potatoes and carrots. served with vermicelli.

Shrimp Paste On Sugar Cane (chao Tom)

a traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then steamed and grilled.

Vietnamese Crepe (banh Xeo)

a traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake. served with greenleaf lettuce, fun to make lettuce wraps.

Roasted Quail (chim Cut Roti)

two quails roasted with secret vietnamese barbeque marinade. delicious finger food.

Special (dac Biet)

beef noodle soup with two size bowls of our most popular beef noodle soup combining sliced rare eye round, well done brisket, flank, tendon and tripe.

Tai, Gan, Sach

beef noodle soup combining with sliced rare eyeround, well done flank and tripe.

Tai

Tai Nam

beef noodle with sliced rare eye round or sliced rare eye round with a choice of well done flank

Tai Gan

tendon

Tai Gau Hoac

brisket

Tai Sach

or tripe

Beef Ball Noodle Soup (bo Vein)

a bowl of noodle soup with seasond meat balls of ground beef.

Chicken Noodle Soup Pho Ga

three size bowl of shredded chicken noodle soups (yellow noodles available).

Vegetable Noodle Soup (pho Rau Cai)

a bowl of vegetable noodle soup with a choice of chicken or beef broth. ( please note that a side order of beef ball can be added to any of the above noodle soups for $2.00 more )

Seafood Yellow Noodle Soup (mi Hai San)

seafood noodle soup combining with shrimp, imitation crab meat, squid, and fish cake.

Seafood Noodle Soup (tom Cua)

same as #24, except with white rice noodles

My Tho Noodle Soup (hu Tieu My Tho)

seafood and pork noodle soup combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with white noodles. (water chestnut flour noodles available)

Xe Lua

extra large beef noodle soup. our largest bowl of our most popular noodle soup combining sliced rare eye round, well done brisket, flank, tendon and tripe.

Shrimp Or Chicken Salad(goi Ga Hoac Tom)

a choice of shrimp or chicken with shredded carrots, cabbage, daikon, mint, roasted peanuts and tossed with home made fish vinaigrette dressing.

Combination Salad (goi Tom Thit)

poached shrimp and shredded chicken with shredded carrots, cabbage, mint, onions, roasted peanuts and tossed with home made vinaigrette dressing. vegetarian tofu salad available

Grilled Meat Vermicelli (bun Thit Nuong)

a choice of grilled sliced pork, beef tenderloin or chicken on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham on the side.

Crispy Spring Rolls Vermicelli (bun Cha Gio)

crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham.( with fresh spring rolls available).

. Grilled Meat & Crispy Rolls (bun Thit Nuong Cha Gio)

a choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham.

Grilled Shrimp Vermicelli (bun Tom)

grilled shrimps on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham.

Grilled Shrimp & Pork Vermicelli (bun Tom Thit)

grilled shrimps and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham.

Vermicelli Combination (bun Tom Thit Cha Gio)

grilled shrimps, sliced pork and crispy rolls on top of vermicelli , shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham.

Grilled Vietnamese Ham Vermicelli (bun Nem Nuong)

Hue Special Soup (bun Bo Hue)

large vermicelli hue special soup with sliced shin meat and pork hocks.

Shrimp Paste On Sugar Cane Vermicelli (bun Chao Tom)

shrimp paste on sugar cane on top of vermicelli.

Grilled Pork Chop With White Rice (com Suon)

steamed rice plate with a choice of grilled pork chop or sliced pork, tomatoes, cucumber and lettuce. served with nuoc cham. ( grilled beef or chicken available )

Le's Fried Rice (com Chien)

vietnamese fried rice with a choice of shrimps, chicken or a combination of shrimp, pork, chicken, eggs, chinese sausage and mixed vegetable.

Grilled Pork Chop, Julienne Pork Skin And Porkcake With White Rice (com Suon Bi Cha)

steamed rice plate with grilled pork chop, julienned pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. served with nuoc cham.

Salted Fish Fried Rice (com Chien Ca Man)

salted fish fried rice with egg and shredded lettuce.

Stir Fried Yellow Noodles (mi Xao)

stir fried yellow noodles with a choice of sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow peas. ( crispy yellow noodles are available )

Stir Fried Flat Rice Noodles (hu Tieu Xa)

stir fried flat rice noodles with a choice of sliced chicken, beef tenderloin, pork withred and green peppers, onions, broccoli, green beans and snow peas.

Pad Thai (pho Xao)

stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanuts.

Hot, Sweet And Sour Soup (canh Chua)

hot sweet and sour soup with a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes and basil in aromatic spicy broth. served with

Watercress Soup (canh Xa Lach Xoong)

watercress soup with a choice of sliced pork, shrimp or chicken.

Caramelized Fish (ca Kho To)

a traditional vietnamese method of cooking offering a choice of farm raised catfish or salmon caramelized. served with steamed white rice. ( with sliced pork , chicken available )

Lemongrass Beef (bo Xao Sa Ot) Le's Favorite

beef sauteed with tasty lemongrass sauce, sliced onions, green, red bell peppers and roasted peanuts.

Curry Beef (bo Xao Cary) Le's Favorite

beef sauteed with creamy yellow curry, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

Beef With Fresh Watercress (bo Xao Xa Lach Xoong)

beef sauteed with fresh watercress and garlic sauce.

Beef With Chinese Broccoli (bo Xao Cai Ro)

beef sauteed with chinese broccoli.

Beef With Snow Peas (bo Xao Dau Hoa Lan)

beef sauteed with snow peas and garlic sauce.