Nutrition Breakdown
Pho Minh Ky Restaurant Calories — Lowest to Highest
Browse calorie values for Pho Minh Ky Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
321 kcal
Lowest Item
10 kcal
Highest Item
565 kcal
Lowest Calorie Items at Pho Minh Ky Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Bo Beef Steak | bo beef entrees | Estimated | 10 kcal |
| 2 | Tom Xao Kunpao (Spicy) | do bien seafood entrees | USDA | 21 kcal |
| 3 | Tom Xao (Spicy) | do bien seafood entrees | USDA | 24 kcal |
| 4 | Tom Xao Cai Ro | do bien seafood entrees | USDA | 26 kcal |
| 5 | Bo Xao Nam Rom | bo beef entrees | USDA | 32 kcal |
| 6 | Tom Xao Nam Rom | do bien seafood entrees | USDA | 32 kcal |
| 7 | Canh Chua (Ca Bong Lao, Salmon, Tom Ga) | com gia dinh | USDA | 37 kcal |
| 8 | Bo Xao Hunan (Spicy) | bo beef entrees | USDA | 39 kcal |
| 9 | Mi Xao Men, Mi Xao Don, Hoac Hu Tieu Xao Voi Thit Heo, Bo, Ga | mi xao stir fried noodle | USDA | 41 kcal |
| 10 | Bo Xao Rao Cai | bo beef entrees | USDA | 47 kcal |
| 11 | Bo Xao Cai ro | bo beef entrees | USDA | 50 kcal |
| 12 | Tom Xao Xa Ot | do bien seafood entrees | USDA | 79 kcal |
| 13 | Muc Xao Hanh La | do bien seafood entrees | USDA | 86 kcal |
| 14 | Hanh Hoi Tom | banh hoi steamed vermicelli | USDA | 90 kcal |
| 15 | Bo Xao Xa Ot | bo beef entrees | USDA | 99 kcal |
| 16 | Bun Nem Nuong Cha Gio, Tom Hoac Dau Hu Ky | bun vermicelli | USDA | 112 kcal |
| 17 | Do Bien Xao Rau Cai | do bien seafood entrees | USDA | 115 kcal |
| 18 | Bo Xao Curi | bo beef entrees | USDA | 119 kcal |
| 19 | Banh Hoi Thit Nuong (Heo, Bo, Ga) | banh hoi steamed vermicelli | USDA | 129 kcal |
| 20 | Shrimp or Scallops Xao Rau Cai | do bien seafood entrees | USDA | 130 kcal |
| 21 | Mi Xao Men, Mi Xao Don, Hoac Hu Tieu Xao Do Bien | mi xao stir fried noodle | USDA | 131 kcal |
| 22 | Pho Xao Pad Thai | mi xao stir fried noodle | USDA | 138 kcal |
| 23 | Bun Dau Hu Ky | bun vermicelli | USDA | 150 kcal |
| 24 | Bo Xao Broccoli | bo beef entrees | USDA | 160 kcal |
| 25 | Hunan Shrimp (Spicy) | do bien seafood entrees | USDA | 166 kcal |
| 26 | Soda Hot Ga | thuc uong beverages | Estimated | 180 kcal |
| 27 | Soda Xi Muoi | thuc uong beverages | Estimated | 180 kcal |
| 28 | Bun Tom, Thit | bun vermicelli | USDA | 210 kcal |
| 29 | Soup Dau Hu | soups | Estimated | 220 kcal |
| 30 | Soup Hoanh Thanh. | soups | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Tom Xao Hot Dieu
Bun Bo Hue
Xe Lua
Chicken Sesame
General Tso's Chicken (Spicy)
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Pho Minh Ky Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Pho Minh Ky Restaurant items have calorie data?
What is the lowest-calorie item at Pho Minh Ky Restaurant?
Are Pho Minh Ky Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.