Philmont Country Club menu

Philmont Garden Salad

Fresh garden vegetables with mixed lettuces and champagne vinaigrette

Traditional Caesar Salad

Crisp romaine lettuce tossed with classic caesar dressing and reggiano parmesan cheese

Bibb Salad

Bibb and red oak lettuce, roasted anjou pears, roquefort cheese mousse, spiced caramelized pecans and mustard shallot vinaigrette

Bouquet Salad

Baby arugula, red oak lettuce, sun dried cranberries, toasted pine nuts and raspberry brie in phyllo tossed in a raspberry vinaigrette

Pacific Rim Salad

Spinach and vegetable salad served with char lee’s vinaigrette, topped with toasted almonds and cellophane noodles

Asian Caesar Salad

Romaine lettuce, napa cabbage, red cabbage, wonton crisps, firecracker cashews and sesame ginger caesar dressing

Baby Greens

Cucumber cup of baby greens, teardrop tomatoes, goat cheese mousse, toasted walnuts and champagne mustard vinaigrette

Mache Salad

Mache greens in a crispy wonton cup with boursin cheese, granny smith apples, red grape tomatoes, pine nuts and apple vinaigrette

Warm Goat Cheese and Beet Salad

Assorted field greens, toasted pecans and scarlet orange vinaigrette

Chilled Gazpacho with Creme Fraiche (Seasonal)

Tomato Bisque with Basil Creme Fraiche

Wild Mushroom Bisque

Home Made Chicken Noodle

Lobster Bisque with Salmon Caviar

$3.00 additional

The Painted Plate

Fresh sliced fruit and assorted berries with a chocolate cup filled with your choice of white chocolate mousse, vanilla ice cream or raspberry sorbet served with a slice of cake presented on a painte

Apples Tuille

Vanilla bean ice cream in a crisp tuille cup topped with warm cinnamon apples and served with an english custard sauc

Trio of Sorbet

Chocolate, pear and raspberry sorbet atop assorted seasonal berries and grapes with shaved dark and white chocolate

Panna Cotta

A light italian custard flavored with gran marnier served with macerated strawberries

Key Lime Ice Box Cheese Cake

With graham cracker crust and berry coulis

Poached Pear

Anjou pear simmered in port wine and lemon zest, stuffed with soft chocolate ganache served with an english custard sauce

Mini Profiteroles

Three chocolate dipped mini profiteroles served with macadamia nut ice cream, chocolate fudge ice cream and white chocolate mousse with chocolate dipped strawberry and fresh berries presented on a pa

Old Fashioned Sundae Bar

Chocolate, vanilla and strawberry ice cream with all of your favorite toppings: hot fudge, chocolate sauce, butterscotch, marshmallow, chocolate chips, mixed sprinkles, oreo cookie crumbles, wet nuts

International Coffee Bar

Regular and decaffeinated coffee, gourmet teas, assorted liqueurs,whipped cream, cinnamon sticks, chocolate dipped tea spoons and sugar flowered sticks

Chocolate Fountain

Made from the finest belgium chocolate~our special recipe provides flawless chocolate flow, the result included for your dipping pleasure~bananas, pineapple, cantaloupe, star fruit, whole strawberrie

Philmont's Famous Sweet Table

Assortment miniature french pastries, assorted fresh fruit and berries, chocolate mousse, freshly baked cookies and brownies, and chef’s choice specialty cakes, pies, assorted tortes

Medley of Fresh Fruit

Honey lime dressing

Risotto Milanese

Asparagus, saffron and reggiano parmesan cheese

Wild Mushroom Ravioli

Roasted mushroom salad, shaved locatelli and snipped chives

Smoked Salmon Plate

Red onions, hard boiled eggs, capers and creamy dill dressing

Philmont Crab Cake

Pommery mustard sauce

Yellow Fin Tuna Carpacio

Tapenade, quail egg, herb salad and brioche croute

Classic Jumbo Gulf Shrimp Cocktail

Bloody mary cocktail sauce

Chicken Marsala

Boneless breast of chicken with wild mushroom marsala demi glace and saffron risotto cake

Chicken Francaise

Boneless breast of chicken in a parmesan herb crust with a lemon caper sauce and grilled herb polenta

Roast French Chicken Breast

Roast french chicken breast with mashed balsamic vinegar sweet potatoes

Grilled Fillet of Atlantic Salmon

Fillet of salmon charcoal grilled, served with beaujolais wine sauce, cucumber and dill

Strip Steak

Center cut prime strip steak with garlic herb butter

Red Snapper Fillet

Grilled red snapper fillet with grilled fennel, tomatoes and capers

Stuffed Atlantic Salmon Fillet

Oven roasted salmon fillet stuffed with artichoke crab stuffing, roasted lemon vinaigrette, seasoned crumb topping

Herb Roasted Tenderloin of Beef

Whole tenderloin of beef roasted and sliced, served with a wild mushroom demi glace and creamy potato gruyere gratin

Crab Imperial Stuffed Flounder

Lemon chive buerre blanc

Philmont's Famous Crab Cakes

Jumbo lump crabmeat and fresh herbs sautéed and served with pommery mustard sauce

Branzino Fillet

Cornmeal coated branzino fillet, basil mashed potatoes, spicy tomato caper red sauce

Pan Seared Chilean Sea Bass

Pan seared with orange hoisin glaze, wasabi mashed potato and vegetable stir fry

Grilled Filet Mignon

Center cut filet of beef, grilled and served with dijon mustard and peppercorn sauce

Grilled Veal Chop

Grilled veal chop, with cannellini beans al la toscana, shiitake and crimini mushrooms and barolo wine sauce

Roast Rack of Lamb

Rack of lamb with a mustard herb crumb coating with a rosemary demi glace and potatoes dauphinoise

Chicken Francaise and Grilled Salmon

Lemon caper and dill sauce

Grilled Chicken Breast and Sautéed Shrimp

Saffron-tomato garlic sauce

Filet Mignon and Grilled Salmon

Peppercorn-dijon and beaujolais wine sauce

Filet Mignon and Philmont Crab cake

Cabernet wine-shallot and pommery mustard sauce