Philippe Restaurant + Lounge menu

Market Catch

Culinary flair of the day

Grilled Salmon Steak

With broccoli pesto, spaghetti squash, virgin vinaigrette

Red Snapper

Organic quinoa with asparagus, bell pepper relish, tomato vinaigrette

Crab Cake

Jumbo lump crab meat, green tomato puree, fennel slaw

Crispy Rice Paper Salmon

With broccoli pesto, spaghetti squash, virgin vinaigrette

Blackened Flounder From The Gulf

Scoops of butternut squash, red beets, celery root, smoked white chocolate sauce

Seared Scallops a la Plancha

Glazed carrots, butternut squash, radish, pearl onions, smoked carrot puree

Red Snapper

Seared, vegetable pipérade, spicy espelette chile sauce

Halibut

Grilled, organic quinoa, bell pepper relish, lime garlic tomato vinaigrette

Goat Cheese Cake

Arugula, fennel salad, cranberry dressing

Tomato Mozzarella Tart

Harissa sauce, pesto

Coq Au Vin

Thigh stuffed with bacon, braised drumstick, mushroom duxelle drumette

Petit Filet

Sous-vide seared, port demi-glace, potato gratin, brussels sprouts

Pecan Pie

Vanilla chantilly, maple syrup

Apple Pie Parfait

Warm apple compote, vanilla ice cream, pie crust crumble

Mashed Potatoes

Truffle Mac -n- Cheese Fries

Sauteed Spinach

Shaker of House-Made Fries

Sweet Potato Gnocchi

Grilled Asparagus

Sauteed Wild Mushrooms

Soup of the Day

Sherried Onion Soup

With melting gruyere

The Garden Salad

Mesclun with radishes, tomatoes, cucumbers, mint, croutons, citrus vinaigrette

The Wedge

Iceberg, bacon, candied pecan, blue cheese ranch, blue crumble

Fried Calamari

Lightly breaded with cajun spices, citrus aioli

Wild Mushrooms Ravioli

With roasted butternut squash,porcini cream sauce

Crab & Avocado

With lime, cilantro, olive oil emulsion

The Garden Salad

Mesclun with radishes, tomatoes,cucumbers, mint, croutons, citrus vinaigrette

Sherried Onion Soup

With melting gruyere

Caesar Salad

Romaine hearts, grilled cactus, traditional caesar dressing

Grilled Calamari

Stuffed with root vegetables, served on confit of tomato, olive niçoise, basil

Goat Cheese Wraps

Arugula salad, pear, candied pecans,dried cranberries, apple balsamic vinaigrette

Wild Mushrooms Ravioli

With roasted butternut squash,porcini cream sauce

Steamed Mussels

New england chowder sauce with celery, potatoes, bacon, toasted focaccia

Crab & Avocado

With lime, cilantro, olive oil emulsion

Crab Cake

Jumbo lump crab meat,green tomato puree, fennel slaw

Lamb Meatballs

On grilled pita with feta,cucumber salad, harissa

House Charcuterie

Chef's daily selection of fresh charcuterie, with accompaniments

Seared Foie Gras

On house-made brioche,apple pear chutney, micro greens

Grand Marnier Crepe Souffle

Served warm with a grand marnier creme anglaise

Tres Leches

With coconut chantilly, mojito confit, key lime sauce

French Cowboy Churros

Cinnamon churros, spicy chocolate sauce, salted caramel ice cream

Campfire Napoleon French S'Mores

Thin graham tuile, warm toasted marshmallow, valrhona caramelia mousse, caramelized chocolate sauce

Sweet Potato Creme Brulee

Maple chantilly, pecan crisp

Apple Tartin

Balsamic caramel, creme fraiche ice cream

Banana Foster Bread Pudding

Served warm with cinnamon ice cream, banana caramel

Chocolate Fondant

Griotte cherry sauce, pistachio ice cream

Three Scoops

House-made sorbets or ice creams

Sweet Bites

Chef jami's daily selection

Chicken Panini

With mozzarella, shiitake, carrot, ginger, sprouts, fries

Grilled Cheese & Tomato Soup

Ham, gruyere, bacon, onions, tomato & creamy tomato soup

Tuna Burger

Tamarind glazed, shiitake, cilantro, red cabbage, lotus chips, house sesame bun

Bacon Cheeseburger

Cheddar, bacon, lettuce, tomato, pickles, house sesame bun, fries

Shrimp Ceviche

Lemon, lime, cilantro, espelette, onions,avocado, pisco portón with lotus chips

Escargot

Gratine with garlic pernod butter, focaccia toast

The Classic: Prime Steak Tartare

With quail egg yolk, capers, onions

The Margarita: Tuna Tartare

With republic tequila, lime,orange zest, corn tortilla chips

The Exotic: Tuna Tartare

With vanilla beans, fresh coconut, mango,mint, lemongrass, plantain chips. All tartares are made from raw fish or meat marinated in olive oil and citrus or vinegar

Thai Chicken Salad

With boston lettuce, snow peas,soy beans, peppers, thai dressing

Chicken Paillard

With mesclun, shoe-string potatoes,lime garlic tomato vinaigrette

Classic Albacore Tuna Niçoise Salad

With olive oil preserved albacore tuna basil pesto

Steak Salad

Grilled, sliced filet, romaine, pickled onions, olives, feta, red wine vinaigrette

Garden Pasta

Spaghetti, carrots, zucchini, yellow squash, celery, red onion, asparagus, olive niçoise, tomato confit sauce, basil

Sweet Potato Gnocchi

Brown butter sauce, maple syrup, walnuts, parmesan, sage

Beef Sliders

Cheddar, bacon, lettuce, tomato, pickles, house sesame bun, fries

All-Natural Chicken

Oven roasted breast stuffed with goat cheese spinach, mashed potatoes, pan gravy

Duck Confit

Sauteed potatoes, mushrooms, bacon, truffle oil, balsamic port reduction

All Natural Chicken

Oven roasted, truffled mashed potatoes, sautéed spinach, pan gravy

Duck Confit

With frisée, sautéed potatoes, mushrooms, bacon, truffle oil, balsamic port reduction

Petit Filet Mignon

With cheese-prosciutto stuffed baked potato, whiskey-penja peppercorn sauce

Burgundy Beef

Beef cheeks, pearl onion, bacon, baby carrots with macaroni, cheese, truffle oil

Lamb Shank

Braised medallions, roasted vegetables, couscous, cumin jus

Grilled Pork Chop

Apple-wood smoked, soft polenta, fall vegetables, roasted red pepper coulis

Grilled Prime Ny Strip

Truffle mac, cheese fries, grilled asparagus

Prime Filet Mignon

With cheese-prosciutto stuffed baked potato

Grilled Prime Ribeye

Cream spinach, potato gratin