Pheasant's Landing menu

Soup of the day

Basket of Onions Rings

Basket of Fries

Swiss Onion Soup

Baked with swiss cheese croutons

Basket Sweet Potato Fries

Chicken Fingers

Hillsborough’s Best Buffalo Wings (6, 12)

Regular or Hot

Bowl of Chili with Tortilla Chips

Mozzarella Sticks, Marinara Sauce

Homemade Spinach Dumplings

Herbs and mushrooms baked with gruyere cheese

Rosti Potatoes

A big Swiss farmer Style hash browned potato pancake with bacon and onions

Calamari

Lightly breaded and golden fried with marinara sauce

Maryland Crab Cake

Roasted red peppers chipotle aioli, on Mesclun salad with balsamic reduction

Chicken Quesadilla

Grilled chicken breast, sour cream, monterey jack cheese sour cream and salsa on side

South of the Border Nachos

Piled high with all the trimmings

Garden Fresh House Salad

Choice of homemade dressing

Classic Caesar Salad

Romaine, croutons, parmesan cheese

Arugula Salad

With candied walnuts, pear, and goat cheese in balsamic honey vinaigrette

Sesame Salad

Romaine lettuce with roasted cashews, sliced apples, craisins, and scallions; in a citrus-sesame dressing

Greek Salad

Romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, Feta cheese in a Greek lemon dressing

Chicken Caesar Wrap

With sliced tomatoes, Romaine lettuce, and croutons in Caesar dressing

Grilled Chicken Panini

On focaccia with arugula, tomato slices, provolone and fresh basil

Pastrami Panini

On Rye bread with Swiss cheese, Russian dressing, and red cabbage slaw

Slow Roasted Pulled Pork

With B-B-Q sauce and smothered onions on a Kaiser roll

Wienerschnitzel Pretzel

Wienerschnitzel with melted Swiss cheese and brown sauce on a sour dough Pretzel roll

Cheese Burger

American, cheddar, swiss

B-B-Q Bacon Burger

Cheddar, bacon and B-B-Q sauce

Pub Burger

Sauteed mushrooms and Mozzarella cheese

Heinz Burger

Chipotle mayo, jalapeños, American cheese

Jersey Burger

American cheese, pork roll, fried egg

Fish and Chips

Corona beer battered cod filet with Tartar sauce, fries and malt vinegar

Idaho Brook Trout

Grilled with white wine and fresh herbs served with grilled summer vegetables and roasted potatoes

Panko Crusted Salmon Filets

On a bed of sautéed summer greens, with white beans, garlic and fresh tomatoes in white wine

AA Saku Tuna Filet

Pepper crusted pan seared medium rare finished with a ginger wasabi glaze and served with wild rice pilaf and snow peas

Grilled Red Snapper Filet

Topped with a medley of crabmeat, fire roasted red peppers and grilled asparagus served with rice pilaf

Eggplant Parmesan

Sliced grilled eggplant breaded and baked with mozzarella cheese and marinara sauce, mixed vegetables

Cheese Ravioli

Al dente Ravioli filled with 6 cheeses, in virgin olive oil with fresh rosemary and garlic, roasted red pepper

Wiener Salad

Wienerschnitzel sliced and served on a salad with tomatoes, onions, string beans, Kalamata olives, capers and steamed red potatoes tossed in a creamy apple vinaigrette

Pork Chop

Oven baked and finished with a Jack Daniels shallot sauce, served with mashed potatoes and vegetable medley

Sauerbraten

Marinated German pot roast, spätzle and marinated red cabbage

Wienerschnitzel

Breaded veal cutlet, sautéed in butter, spätzle and marinated red cabbage

Bourbon B-B-Q Ribs

With our own Bourbon infused BBQ sauce, sweet potato fries and red cabbage slaw

New York Strip Steak

Topped with mushrooms and onion in garlic butter, served with mashed potatoes and vegetables

Center Cut Filet Mignon

With bacon wrapped shrimp, finished with a Merlot-tarragon sauce, mashed potatoes and vegetables

Bison Hanger Steak

Grilled rare to medium rare, sliced thin with mushrooms and onions in a balsamic reduction, mashed potatoes, vegetables