P.F. Chang's (Utica Sq) menu

Gluten Free Cantonese-Style Lemon Chicken

Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.

Gluten Free Egg Drop Soup

Velvety broth with julienne carrots and green onions.

Small Gluten Free Berry Ginger Shortcake

Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces.

Gluten Free Shanghai Cucumbers

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds.

Gluten Free Spinach with Garlic

Tender leaves stir-fried with chopped garlic.

Large Gluten Free Berry Ginger Shortcake

Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces.

Gluten Free P.F. Chang's Fried Rice

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.

Gluten Free Chang's Chicken Lettuce Wraps

Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.

Gluten Free Buddha's Feast

Asparagus, shiitake mushrooms, broccoli and carrots, served steamed.

Gluten Free Coconut-Curry Vegetables

Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts.

Gluten Free Singapore Street Noodles

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables.

Gluten Free Ginger Chicken with Broccoli

Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli.

Gluten Free Beef with Broccoli

Sliced flank steak seared with fresh ginger, green onions and garlic.

Gluten Free Chang's Spicy Chicken

Sweet and spicy chili sauce with tender, bite-sized chicken.

Gluten Free Pepper Steak

Black pepper-garlic sauce marinated flank steak, onions and bell peppers.

Gluten Free Beef a la Sichuan

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery.

Gluten Free Shrimp with Lobster Sauce

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.

Gluten Free Mongolian Beef

Sweet, soy-glazed flank steak wok- seared with scallions and garlic.

Gluten Free Shaking Beef

Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette.

Hot and Sour Soup

Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg.

Egg Drop Soup

Velvety broth with juilienne carrots and green onion.

Wonton Soup

Savory broth with hand-folded pork, wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts.

Chang's Chicken Noodle Soup

Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order.

Chili-Garlic Green Beans

Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves.

Sichuan-Style Asparagus

Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions.

Spinach with Garlic

Tender leaves stir-fried with chopped garlic.

Shanghai Cucumbers

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds.

Kid's Baby Buddha's Feast

Snap peas, carrots and broccoli, served steamed or stir-fried.

Kid's Chicken Fried Rice

Every kid's favorite without the veggies. Served with a kid's drink.

Kid's Gluten Free Buddha's Feast

Snap peas, carrots and broccoli and served steamed.

Kid's Lo Mein

Egg noodles stir-fried with chicken. Served with a kid's drink.

Kid's Gluten Free Fried Rice

White or brown rice stir-fried in savory soy sauce with egg and chicken.

Kid's Honey Chicken

Served with honey dipping sauce. Served with a kid's drink.

Kid's Sweet and Sour Chicken

Served with sweet and sour dipping sauce. Served with a kid's drink.

Berry Ginger Shortcake

Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces.

Apple Chai Cobbler

Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla bean ice cream.

Flourless Chocolate Dome

Decadent, rich chocolate cake served with fresh berries and raspberry sauce.

New York-Style Cheesecake

Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.

Banana Spring Rolls

6 warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.

The Great Wall of Chocolate

A P.F. Chang's tradition perfect for sharing. 6 rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.

Vegetable Spring Rolls

Crispy vietnamese style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce.

House-Made Egg Rolls

Hand rolled with marinated pork and vegatables with Chang's sweet and sour mustard sauce.

Hand-Folded Crab Wontons

Crispy wontons filled with crab, bell peppers and green onions,with spicy plum sauce.

Handmade Pork Dumplings

Served pan-fried or steamed and drizzled with a light chili sauce.

Handmade Shrimp Dumplings

Served pan-fried or steamed, and drizzled with a light chili sauce.

Saigon Summer Rolls

Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce.

Flaming Red Wontons

Handmade pork wontons in a spicy garlic and sesame soy sauce finished with scallions.

Kale and Quinoa Dip

Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps.

Small Crispy Green Beans

Tempura-battered with our signature spicy dipping sauce.

Traditional Edamame

Orange ginger edamame.

Orange Ginger Edamame

Large Crispy Green Beans

Tempura-battered with our signature spicy dipping sauce.

3 Jicama Street Tacos

Chicken Satay

Handmade shrimp dumplings.

Chang's Chicken Lettuce Wraps

Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.

Vegetarian Lettuce Wraps

Vegetarian version of our signature appetizer with wok-seared tofu.

Salt and Pepper Calamari

Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce.

Rick's Northern-Style Spare Ribs

Dry rubbed with chang's 5 spice seasoning.

BBQ Spare Ribs

Wok-seared with a tangy Asian BBQ sauce.

Dynamite Shrimp

Tempura-battered, tossed in a light and spicy Sriracha aioli.

California Roll

Kani kama, crisp cucumber, avocado, sesame-chive rice and sweet soy sauce.

Spicy Tuna Roll

Sushi-grade ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of Sriracha.

Ahi Tartare with Avocado

Diced sushi-grade ahi with cucumbers, scallions, citrus soy sauce and sesame seeds over sliced avocado with wonton crisps.

Kaleidoscope Roll

Fresh, sushi-grade ahi, salmon and kani kama, avocado, mango, and cucumbers hand-rolled in rice paper with a light miso mustard sauce.

Dynamite Scallop Roll

Our signature California roll topped with seared scallops, finished with a creamy Sriracha sauce.

Lobster Avocado Roll

Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado.

Fried Rice

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.

Garlic Noodles

Egg noodles tossed with garlic and chili pepper flakes.

Lo Mein

Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with a choice of beef, pork, chicken or vegetable.

Singapore Street Noodles

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables.

Pad Thai

Bold Thai spices wok-tossed with rice noodles, egg tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.

Chang's Lobster Rice

Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter.

Sweet and Sour Chicken Classic Lunch

Sweet and sour sauce wok-tossed with pineapple, bell peppers, and red ginger.

Beef and Broccoli Classic Lunch

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli.

Almond and Cashew Chicken Classic Lunch

Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce.

Pepper Steak Classic Lunch

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers.

Korean BBQ Chicken Stir-Fry Classic Lunch

Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw.

Kung Pao Chicken Classic Lunch

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers.

Crispy Honey Chicken Classic Lunch

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.

Orange Peel Chicken Classic Lunch

Hunan chili sauce with fresh orange slices, garnished with Daikon sprouts.

Chang's Spicy Chicken Classic Lunch

Sweet and spicy chili sauce with tender, bite-sized chicken.

Ginger Chicken with Broccoli Classic Lunch

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.

Sesame Chicken Classic Lunch

Wok-seared in sesame sauce with broccoli, red bell peppers and onion.

Crispy Honey Shrimp Classic Lunch

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.

Orange Peel Shrimp Classic Lunch

Hunan chili sauce with fresh orange slices, garnished with Daikon sprouts.

Mongolian Beef Classic Lunch

Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic.

Walnut Shrimp with Melon Classic Lunch

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.

Kung Pao Shrimp Classic Lunch

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers.

Asian Grilled Salmon Classic Lunch

Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw.

Shanghai Waldorf Salad

Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.

Lemongrass Chicken Salad

Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette.

Shanghai Waldorf Salad with Chicken

Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.

Chang's Crisp Salad with Seared Ahi

Sushi-grade seared ahi, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, in sesame vinaigrette.

Stir-Fried Eggplant

Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic.

Buddha's Feast

Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried.

Ma Po Tofu

Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli.

Coconut Curry Vegetables

Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts.

Sweet and Sour Chicken

Sweet and sour sauce wok-tossed with pineapple, bell peppers, and red ginger.

Korean BBQ Chicken Stir-Fry

Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw.

Crispy Honey Chicken

Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks.

Sesame Chicken

Wok-seared in sesame sauce with broccoli, red bell peppers and onion.

Almond and Cashew Chicken

Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce.

Ginger Chicken with Broccoli

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.

Orange Peel Chicken

Hunan chili sauce wok-fired with fresh orange slices, garnished with Daikon sprouts.

Cantonese-Style Lemon Chicken

Crispy 8 oz. whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini.

Chang's Spicy Chicken

Our signature sweet and spicy chili sauce wok-tossed with scallions and garlic. Spicy.

Kung Pao Chicken

Spicy sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers.

Dali Chicken

Tender slices of chicken breast wok-tossed with dried red chilies, potatoes and scallions in a signature spicy sauce.

Sweet and Sour Pork

Sweet and sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger.

Beef with Broccoli

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli.

Orange Peel Beef

Hunan chili sauce wok-fired with fresh orange slices, garnished with Daikon sprouts.

Pepper Steak

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers.

Beef a la Sichuan

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion.

Mongolian Beef

Sweet, soy-glazed 12 oz. sliced flank steak wok-seared with scallions and garlic.

Chengdu Spiced Lamb

Spice marinated lamb, wok-seared with toasted cumin, fresh mint, grape tomatoes, and onions.

Shaking Beef

Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette.

Hunan-Style Hot Fish

Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas.

Shrimp With Lobster Sauce

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.

Walnut Shrimp With Melon

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.

Chang's Lobster Rice

Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter.

Crispy Honey Shrimp

Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks.

Kung Pao

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers.

Orange Peel Shrimp

Hunan chili sauce wok-fired with fresh orange slices, garnished with Daikon sprouts.

Salt and Pepper Prawns

Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish.

Asian Grilled Salmon

8 oz. salmon fillet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw.

Oolong Chilean Sea Bass

Line-caught, tea-marinated 8 oz. fillet broiled with sweet ginger-soy sauce, over warm spinach.

Hong Kong Style Sea Bass

Wild-caught chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus, and grape tomatoes with ginger-coriander broth.