PF Chang's (E Beltline Ave NE) menu

12 oz. Canned Soda

2 Liter Soda

6 Pack Canned Soda

Chang's Spicy Chicken Noodle Soup

Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro made fresh to order. Spicy.

Egg Drop Soup

Velvety broth with julienne carrots and green onions.

Wonton Soup

Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts.

Hot and Sour Soup

Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg.

Chili-Garlic Green Beans

Stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves. Spicy. Vegetarian.

Sichuan-Style Asparagus

Wok-fired with red chili paste, garlic, sichuan preserves and sliced onions. Spicy. Vegetarian.

Spinach with Garlic

Tender leaves stir fried with chopped garlic.

Shanghai Cucumbers

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds. Vegetarian.

2 Sweet Vanilla Cream Wontons

Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces.

2 Chocolate Raspberry Wontons

Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces and fresh raspberries.

New York-Style Cheesecake

Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.

4 Sweet Vanilla Cream Wontons

Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces.

4 Chocolate Raspberry Wontons

Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces and fresh raspberries.

Flourless Chocolate Dome

Rich, flourless chocolate cake served with fresh berries and raspberry sauce.

Apple Chai Cobbler

Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla ice cream.

Banana Spring Rolls

6 warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.

The Great Wall of Chocolate

6 rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.

Kid's Buddha's Feast

Snap peas, carrots and broccoli, served steamed or stir-fried. Vegetarian.

Kid's Lo Mein

Savory soy sauce tossed with stir-fried egg noodles and chicken.

Kid's Chicken Fried Rice

White or brown rice stir-fried in savory soy sauce with egg and chicken.

Kid's Honey Chicken

Bite-sized crispy chicken with Honey sauce.

Kid's Sweet and Sour Chicken

Bite-sized crispy chicken with sweet and sour sauce.

2 Vegetable Spring Rolls

Crispy rolls filled with julienned carrots, cabbage, celery, bamboo shoots and mushrooms, served with sweet chili sauce.

2 House-Made Egg Rolls

Hand-rolled with marinated pork and vegetables, with Chang's sweet and sour mustard sauce.

4 Hand-Folded Crab Wonton

Crispy wontons filled with crab, bell peppers and green onions and served with spicy plum sauce.

4 Handmade Pork Dumplings

Served pan-fried or steamed and drizzled with a light chili sauce.

4 Handmade Shrimp Dumplings

Served pan-fried or steamed and drizzled with a light chili sauce.

6 Hand-Folded Crab Wonton

Crispy wontons filled with crab, bell peppers and green onions and served with spicy plum sauce.

Handmade Butternut Squash Dumplings

Hand-folded dumplings filled with butternut squash in umami butter sauce.

Saigon Summer Rolls

Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame sauce.

6 Handmade Pork Dumplings

Served pan-fried or steamed and drizzled with a light chili sauce.

4 Vegetable Spring Rolls

Crispy rolls filled with julienned carrots, cabbage, celery, bamboo shoots and mushrooms, served with sweet chili sauce.

6 Handmade Shrimp Dumplings

Served pan-fried or steamed and drizzled with a light chili sauce.

4 House-Made Egg Rolls

Hand-rolled with marinated pork and vegetables, with Chang's sweet and sour mustard sauce.

Kale and Quinoa Dip

Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, served with sesame-seasoned wonton crisps.

Small Crispy Green Beans

Tempura-battered and served with our signature spicy dipping sauce.

Orange Ginger Edamame

Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt. Vegetarian.

Traditional Edamame

Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt. Vegetarian.

Large Crispy Green Beans

Tempura-battered and served with our signature spicy dipping sauce.

3 Jicama Street Tacos with Pork

Lemongrass seared pork topped with a refreshing tropical pepper slaw and served in our signature crisp jicama shells.

3 Jicama Street Tacos with Kung Pao Chicken

Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts and cool cucumbers, served in our signature crisp jicama shells.

Chicken Satay

Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw.

Chang's Chicken Lettuce Wraps

Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks.

Vegetarian Lettuce Wraps

Wok-seared tofu, green onion, mint and water chestnuts over crispy rice sticks.

Salt and Pepper Calamari

Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce.

BBQ Spare Ribs

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce.

Rick's Northern-Style Spare Ribs

6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning.

3 Jicama Street Tacos with Lobster

Crisp, wild-caught lobster wok-seared with fresh cilantro and lime, tossed with shaved red onions and Fresno peppers, served in our signature crisp jicama shells.

Dynamite Shrimp

Tempura-battered, tossed in a light and spicy sriracha aioli.

California Roll

Kani kama, cucumber and avocado hand-rolled in sesame-chive rice and sweet soy sauce.

Spicy Tuna Roll

Sushi-grade ahi and cucumber, hand-rolled in sesame-seasoned rice and spicy sriracha. Spicy.

Ahi Tartare with Avocado

Diced sushi-grade ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado and served with sesame wonton crisps.

Kaleidoscope Roll

Sushi-grade ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper and drizzled in a light miso mustard sauce.

Dynamite Scallop Roll

Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce. Spicy.

Lobster Avocado Roll

Wild-caught lobster hand-rolled to order with curry aioli and topped with avocado.

Garlic Noodles

Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish.

Fried Rice

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.

Lo Mein

Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms and cabbage.

Singapore Street Noodles

Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce.

Pad Thai

Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.

Chang's Lobster Rice

Wild-caught lobster wok-crisped, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter. Spicy.

Shanghai Waldorf Salad

Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.

Lemongrass Chicken Salad

Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, grape tomatoes and wok-charred corn with fresh lime vinaigrette.

Chang's Crispy Salad with Seared Ahi

Sushi-grade seared ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas and tossed in sesame vinaigrette.

Stir-Fried Eggplant

Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic. Vegetarian and spicy.

Buddha's Feast

Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce. Served steamed or stir-fried. Vegetarian.

Ma Po Tofu

Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli. Vegetarian and spicy.

Coconut Curry Vegetable

Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts.

Vegetable Lo Mein

Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms, snow peas and cabbage.

Ginger Chicken with Broccoli

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.

Shrimp with Lobster Sauce

Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg.

Hong Kong Style Sea Bass

Wild-caught 8 oz. chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus and grape tomatoes with ginger-coriander broth.

Sweet and Sour Chicken

Sweet and sour sauce wok-tossed with pineapple, bell peppers and red ginger.

Crispy Honey Chicken

Lightly battered in a tangy honey sauce with green onion and over crispy rice sticks.

Korean BBQ Chicken Stir-Fry

Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw. Spicy.

Almond and Cashew Chicken

Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.

Orange Peel Chicken

Hunan chili sauce wok-fired with fresh orange slices and garnished with daikon sprouts.

Sesame Chicken

Wok-seared in sesame sauce with broccoli, red bell peppers and onion.

Ginger Chicken with Broccoli

Sliced chicken breast wok-tossed with ginger and green onion. Served with steamed broccoli.

Cantonese-Style Lemon Chicken

Lightly crisped chicken breast filets drizzled with warm lemon sauce and topped with chilled broccolini.

Chang's Spicy Chicken

Our signature sweet and spicy chili sauce wok-tossed with scallions and garlic. Spicy.

Kung Pao Chicken

Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers. Spicy.

Sichuan Chili-Garlic Chicken

Lightly crisped and thinly sliced chicken breast filets seasoned in a spicy chili-garlic glaze, topped with red chili peppers, garlic chives and bean sprouts. Spicy.

Sweet and Sour Pork

Sweet and sour sauce wok-seared with pork, pineapple, bell peppers and red ginger.

Beef with Broccoli

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli.

Orange Peel Beef

Hunan chili sauce wok-fired with fresh orange slices and garnished with daikon sprouts.

Beef a la Sichuan

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion. Spicy.

Pepper Steak

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers.

Mongolian Beef

Sweet, soy-glazed 12 oz. sliced flank steak wok-seared with scallions and garlic.

Shaking Beef

Wok-seared tender flank steak, thinly sliced potatoes, broccolini and grape tomatoes with zesty lime vinaigrette.

Korean Steak Bulgogi

Flame-grilled 10 oz. New York strip marinated with Korean spices in a sesame soy glaze, sliced and topped with Asian mushrooms, bean sprouts and carrots.

Hunan-Style Hot Fish

Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas.

Shrimp with Lobster Sauce

Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg.

Walnut Shrimp with Melon

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.

Kung Pao Shrimp

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. Spicy.

Chang's Lobster Rice

Wild-caught lobster wok-crisped, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter. Spicy.

Orange Peel Shrimp

Hunan chili sauce wok-fired with fresh orange slices and garnished with daikon sprouts.

Crispy Honey Shrimp

Lightly battered in a tangy honey sauce with green onion and over crispy rice sticks.

Kung Pao Combo

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. Spicy.

Salt and Pepper Prawns

Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish.

Kung Pao Scallops

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. Spicy.

Asian Grilled Salmon

8 oz. salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw.

Oolong Chilean Sea Bass

Line-caught, tea-marinated 8 oz. filet broiled with sweet ginger-soy sauce and over warm spinach.

Hong Kong Style Sea Bass

Wild-caught 8 oz. chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus and grape tomatoes with ginger-coriander broth.