Petite Pita menu

Falafel

Pita Bread

French Fries

Rice

Couscous

Baba Ghannouj

baked eggplant, mashed and blended with tahini, and yogurt, topped with olive oil and parsley, served with pita

Tabouleh Salad

freshly diced tomatoes, onion, parsley and cracked wheat with homemade dressing.

Stuffed Grape Leaves

delicious six grapevine leaves stuffed with seasoned rice, tomato, green onion and parsley served cold.

Hummus

a blend of ground chick peas mixed with tahini, topped with olive oil and parsley, served with pita bread.

Chicken Pastilla

baked phyllo dough stuffed with chicken, onion, eggs and a layer of crushed almonds, topped with sugar and cinnamon

Falafel Sandwich

seasoned ground chick peas and vegetables, formed into patties. deep fried

Beef Kabob Sandwich

grilled marinated tender beef.

Kefta Kabob Sandwich

grilled seasoned ground cuts of beef, minced onion and parsley

Chicken Kabob Sandwich

grilled marinated chicken breast tenders.

Chicken Shawarma Sandwich

thin slices of marinated chicken cooked on a slowly revolving rotisserie

Vegetarian Falafel Plate

seasoned ground chick peas and vegetables, formed into six patties. deep fried served with salad, tahini sauce and pita bread.

Chicken Fattoush Salad

a bed of lettuce, tomatoes, cucumbers, green peppers, onions, parsley and, chicken shawarma tossed in our vinaigrette dressing and topped and topped with pita croutons.

Vegetarian Tagine

seasoned garden vegetables cooked in a traditional moroccan sauce

Vegetarian Combination Plate

combination of falafel, stuffed grape leaves, hummus, baba ghannouj, and tabouleh salad

Kefta Kabob Plate

grilled seasoned ground cuts of beef, minced onion and parsley, served with rice salad, and pita bread.

Shish Kabob Plate

grilled marinated tender beef served with rice, salad and pita bread

Chicken Kabob Plate

marinated chicken breast tender, grilled and served with rice, salad and pita bread .

Chicken Shawarma Plate

thin slices marinated chicken cooked on a slowly rotisserie revolving

Combination Platter

combination of beef, chicken, kefta and falafel served with rice, salad and pita bread.

Monday - Meknes Tagine

half chicken marinated in a lemon sauce, onions and saffron. served with olives and potato.

Fridays - Safi Tagine

tilapia fillet slowly cooked with olive oil garlic, herbs, seasonal vegetables and fresh lemon

Tuesdays - Fes Tagine

lamb shanks braised with onions and fry prunes, served with toasted almonds and sesame seeds

Wednesdays - Marrakech Tagine

beef tender imbibed in an exotic seasoning slowly cooked with onion and raisins.

Thursdays - Casablanca Tagine

lamb shanks braised with artichokes and green peas in a tasty moroccan sauce.

Fridays - Couscous

famous moroccan couscous topped with braised lamb shanks and mixed vegetables