Petite Abeille - Hudson St Menu

Dhalia's Granola Parfait

Greek yogurt, nuts and berries.

Brioche French Tosat

Served with fresh fruit.

Seasonal Fruit Salad

Baguette with Nutella

Baguette with Homemade Jam

Petite Abeille Egg Sandwich

Spinach, bacon and cheddar cheese on a baguette.

Pofferties

Mini Flemish pancakes.

Omelette Maison

Smoked salmon, scallions and sour cream. Served with mesclun and stoemp.

Omelette Ardennaise

Bacon, mushrooms, spinach and onions. Served with mesclun and stoemp.

Omelette Parisienne

Ham, tomatoes and Gruyere cheese. Served with mesclun and stoemp.

Omelette Western

Peppers, ham and cheddar cheese. Served with mesclun and stoemp.

Gaufre Chantilly

Waffle with whipped cream and strawberry sauce.

Gaufre au Sucre

Waffle with sugar and strawberry sauce.

Gaufre au Sirop d'Erables

Waffle with Petite Abeille maple syrup.

Gaufre Dame Blanche

Waffle with vanilla ice cream, Belgian chocolate sauce and whipped cream.

Gaufre aux Fraises

Waffle with fresh strawberries and whipped cream.

Gaufre Banana Split

Waffle with vanilla ice cream, banana, chocolate sauce and whipped cream.

Gaufre de Liege

The one and only Liege waffle.

Croissant

Pain au Chocolat

Omelette de Bastogne

Tomato, goat cheese and asparagus. Served with mesclun and stoemp.

Jambon Benedict

Eggs Benedict with Black Forest ham. Served with mesclun and stoemp.

Salmon Benedict

Eggs Benedict with smoked salmon. Served with mesclun and stoemp.

Florentine

Eggs Benedict with spinach. Served with mesclun and stoemp.

Cocotte

Fried eggs over pancetta, tomatoes and goat cheese and gratinated with Gruyere cheese. Served with mesclun and stoemp.

Today's Soup

Please contact restaurant for today's selection.

Salade Petite Abeille

Mesclun with marinated tomatoes.

Cheese Board Appetizer

Chef's selection.

Croquettes de Fromage

Belgian cheese croquettes.

Croquettes de Crevettes Grises

North sea shrimp croquettes.

Toast aux Champignons

Wild mushrooms on toast.

Moules Marinieres Appetizer

Mussels steamed in a white wine celery garlic broth.

Caesar Salad

Split baby romaine with Parmesan cheese, anchovies and croutons.

Petite Abeille Chopped Salad

Romaine, croutons, olives, tomatoes, celery, cucumbers and Roquefort.

Nicoise Salad

Albacore tuna, green beans, roasted peppers, fingerling potatoes, black olives and anchovies.

Croque Monsier

Grilled ham and Gruyere cheese. Served with fries.

Croque Madame

Grilled ham and Gruyere cheese with a sunny side up egg. Served with fries.

Croque Hawaiian

Grilled ham and Gruyere cheese sandwich with pineapple. Served with fries.

Croque Tomate

Grilled ham and Gruyere cheese sandwich with tomatoes. Served with fries.

Grilled Chicken Sandwich

Avocado, lettuce, tomatoes and mayonnaise on a baguette. Served with fries.

Natalie's Tuna Sandwich

Spicy albacore tuna salad on sourdough bread. Served with fries.

Vol au Vent

Chicken stew with bacon, mushrooms and Belgian fries.

Carbonnade Flamande

Flemish style beef stew and Belgian fries.

Our Grandma's Mac and Cheese

Mac and cheese with Black Forest ham.

Moules Marinieres Entree

2 lbs. of steamed PEI mussels in a white wine celery garlic broth.

Moules Grand-Mere

2 lbs. of steamed PEI mussels in a creamy beer sauce with bacon essence.

Moules Poulette

2 lbs. of steamed PEI mussels in a creamy white wine and shallot sauce.

Petite Albeille Burger

BLT with cheddar cheese on a brioche bun with our special sauce.

Salmon Burger

Salmon burger with marinated red peppers, avocado and cilantro.

Steak Frites

Grilled NY strip with your choice of sauce.

Chocolate Fondue

Strawberry and marshmallow.

Belgian Chocolate Mousse

Cheese Board Dessert

Chef's selection.