Peter's Palate Pleaser menu

Swiss Grain Rolls or French Rolls

Cheese Popovers

French Baguettes

Corn Bread In A Round Foil Pan

Natural Turkey Pan Gravy

Onion Poppyseed Biscuits

Roasted Boneless Turkey Breast

Roast Turkey Dinners

With white and dark meat, cranberry relish, herb bread stuffing, mashed potatoes, green beans and pan gravy

Roasted Beef Tenderloins

With mustard horseradish sauce, (whole for reheating or sliced)

Cumin and Honey Scented Cocktail Meatballs

With smoked paprika yogurt

Kosher Pigs in a Blanket

Garlic Croutes

Pita Chips

Brioche Toasts

Brie Brulee

With coconut, macadamia nuts, red grapes and green grapes

Eggplant Caviar

With red onion, garlic and tomatoes

Wild Mushroom Pate

With toasted walnuts

Salmon Mousse

With lemon, dill and remoulade sauce

Chicken Liver Mousse

With brandy and fig chutney

Bite Size Corn Fritters

With scallion cream

Miniature Crab Cakes

With joe’s mustard sauce

Poached Wild Mexican Shrimp

With cocktail sauce

Powdered Sugar Pecan Cookies

All our Favorite Cookie and Brownie Bars

Iced Molasses Cookies

Pints of Sweetened Whipped Cream

Homemade Apple Crisp

Per one-pound container

Pumpkin Pie With All Butter Crust

Baked Pear and Almond Tart or Apricot and Almond Tart

Pumpkin Spice Roll

With cream cheese frosting and toasted pecans, 8 inch

Chocolate Glazed Flourless Chocolate Cake

Rustic Apple Pie

Homemade Apple Crisp

Per half steam table pans

Caesar Salad or Mixed Greens Salad

With house vinaigrette

Butternut Squash and Apple Bisque

Creamless Mushroom Soup

Soft Lettuces

With cucumbers, grape tomatoes, pickled red onion, chick peas and homemade ranch dressing

Romaine Lettuce

With dried cranberries, candied walnuts, crumbled goat cheese, roasted pears and balsamic honey vinaigrette

Plain Mashed Potatoes

Mashed Potatoes

With caramelized onions and spinach

Fresh Cranberry Relish

Herb and Bread Stuffing

Sausage, Prune and Apple Stuffing

With madeira wine

Sweet Corn Pudding with Cheddar

Sweet Potato Pudding

With sugared pecans

Lemon Glazed Sweet Potatoes

Butternut Squash Puree

Creamed Spinach

Maple Roasted Brussels Sprouts

French Green Beans

With sauted shallots