Nutrition Breakdown
Peter's Kitchen Calories — Lowest to Highest
Browse calorie values for Peter's Kitchen menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
355 kcal
Lowest Item
10 kcal
Highest Item
440 kcal
Lowest Calorie Items at Peter's Kitchen
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | C12. Pepper Steak | combination platters | Estimated | 10 kcal |
| 2 | D1. Steamed Mixed Vegetables | dieter's corner | Estimated | 10 kcal |
| 3 | D2. Steamed Mixed Vegetables | dieter's corner | Estimated | 10 kcal |
| 4 | D3. Steamed Triple Jade | dieter's corner | Estimated | 10 kcal |
| 5 | D4. Steamed Triple Jade | dieter's corner | Estimated | 10 kcal |
| 6 | D5. Steamed Mixed Vegetable | dieter's corner | Estimated | 10 kcal |
| 7 | Fried Or Steamed Dumplings | appetizers | Estimated | 10 kcal |
| 8 | Fried Or Steamed Vegetable Dumplings | appetizers | Estimated | 10 kcal |
| 9 | L22. Pepper Steak | beef | Estimated | 10 kcal |
| 10 | Peppers Steak | beef | Estimated | 10 kcal |
| 11 | S11. Jumbo Shrimp And Steak Kew | new peter's kitchen specialties | Estimated | 10 kcal |
| 12 | A3. Fried Jumbo Shrimp | american dishes | USDA | 112 kcal |
| 13 | A5. Fried Baby Shrimp | american dishes | USDA | 112 kcal |
| 14 | Homemade Ice Tea | beverage | Estimated | 135 kcal |
| 15 | Thai Ice Tea | beverage | Estimated | 135 kcal |
| 16 | A1. Fried Half Chicken | american dishes | USDA | 166 kcal |
| 17 | A2. Fried Chicken Wings | american dishes | USDA | 166 kcal |
| 18 | A3. Fried Jumbo Shrimp | american dishes | USDA | 166 kcal |
| 19 | A4. Fried Fish | american dishes | USDA | 166 kcal |
| 20 | A5. Fried Baby Shrimp | american dishes | USDA | 166 kcal |
| 21 | King Crab Meat Platter | appetizer | Estimated | 170 kcal |
| 22 | A1. Fried Half Chicken | american dishes | USDA | 173 kcal |
| 23 | A2. Fried Chicken Wings | american dishes | USDA | 173 kcal |
| 24 | A2. Fried Chicken Wings | american dishes | USDA | 173 kcal |
| 25 | A3. Fried Jumbo Shrimp | american dishes | USDA | 179 kcal |
| 26 | A4. Fried Fish | american dishes | USDA | 179 kcal |
| 27 | A5. Fried Baby Shrimp | american dishes | USDA | 179 kcal |
| 28 | 3. Spicy Tuna Salad | japanese dishes-appetizer | Estimated | 180 kcal |
| 29 | 7. Kani Salad | japanese dishes-appetizer | Estimated | 180 kcal |
| 30 | 9. Lobster Salad Roll | chef's special roll $6.95 | Estimated | 180 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Fried Chicken Nuggets
A1. Fried Half Chicken
A1. Fried Half Chicken
C1. Chicken Or Shrimp Chow Mein
C10. Chicken Or Beef
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Peter's Kitchen Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Peter's Kitchen items have calorie data?
What is the lowest-calorie item at Peter's Kitchen?
Are Peter's Kitchen calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.