Pescecane menu

Pasta E Fagioli

Stracciatella

Branzino

whole mediterranean sea bas roasted in sea salt crust with aromatic herbs

Snapper

filet of red snapper prepared with your choice of two different style; livornese or francese

Mahi San Marzano

filet of mahi sauteed in san marzano tomato sauce with roasted red peppers and capers served over rosemary potatoes

Salmone

filet of salmon sauteed in white wine and lemon butter served over risotto champagne

Insalata Di Rughetta

fresh baby arugula salad with shaved parmesan cheese

Insalata Del Campo

organic baby field green, fresh tomato with balsamic dressing

Caesar Salad

fresh and crisp hearts of romaine lettuce, with homemade garlic croutons and white anchovies

Insalata Di Lampone

mixed green salad with raspberry, goat cheese and candied walnuts in a walnut raspberry dressing

Beet & Goat Cheese Salad

beets, roasted walnuts, goat cheese over baby arugula with our homemade beets and extra virgin olive oil dressing

Insalata Caprese

fresh mozarella and red vine ripe tomatoes with an aged balsamic vinegar and extra virgin olive oil dressing

Carpaccio Di Manzo

thinly sliced filetto di manzo with homemade marinated cipollini onions, roasted pinenuts and baby arugula

Carpaccio Di Salmone

thinly sliced salmon with white truffle oil, lemon, capers, cornichons and baby arugula

Mussels Marinara

sauteed mussels in a marinara sauce

Crab Cake

made with tabouli,, marinated tomatoes in a chive vinaigrette

Burrata

zucchini and eggplant grilled to perfection, prosciutto, asparagus and red vine ripe tomatoes

Penne Puttanesca

penne pasta with kalamata olives, fresh tomatoes, capers and anchovies cooked in olive oil and tomato sauce

Spaghetti Bolognese

thin spaghetti with our traditional meat sauce

Rigatoni Con Salsiccia

in creamy panna rosa sauce and our premium italian sausage

Bucatini All’amatriciana

bucatini with chopped pancetta, fresh pecorino romano cheese with our homemade tomato sauce

Ravioli Spinaci

homemade ravioli stuffed with spinach and fine herbs with our signature pink sauce

Linguine Alla Vongole

perfectly cooked linguine with baby clams, garlic, chilli and white wine sauce

Gamberoni All’aglio Olio

linguine with shrimps, asparagus. garlic and fresh tomato in garlic and olive oil sauce

Ravioli Porcini

homemade ravioli stuffed with porcini mushrooms in a creamy champagne sauce with black truffles

Pollo Limone

chicken breast sauteed with lemon, white wine topped with a touch of lemon zest served with side of vegetables

Pollo Marsala

chicken breast medallions in marsala wine and mushrooms served with broccoli

Pollo Cacciatore

braised chicken in a tomato sauce with red and green peppers and mushrooms served with side of vegetables

Pollo Parmigiana

tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese

Pollo Scarpariello

morsels of chicken, sausage, kalamata olives and pepperoncini sauteed with garlic and wine served with broccoli

Roasted Long Island Duck

half roasted duck served with homemade pappardelle,roasted peppers and wild mushrooms

Risotto Zafferano

zaffron infused risotto with asparagus & green peas

Risotto Con Funghi E Olio-Di Tartufo

Risotto Con Granchio E Langostine

fresh chesapeake bay crab and shrimp risotto

Piccata Di Vitello Al Limone

veal sauteed in lemon butter and white wine served with vegetables

Vitello Marsala

veal sauteed with marsala wine and mushrooms served with broccoli

Nodino Di Vitello Alla Milanese

lightly breaded veal topped with arugula, marinated tomatoes with aged balsamic

Veal Parmigiana

lightly breaded with marinara sauce and topped with mozzarella cheese

Ossobuco

slow braised veal shank served with risotto allo zafferano

Costine Di Agnello

parmesan crusted lamb chop served with mashed potatoes infused with truffle oil