Pescatore Palace menu

Bruschetta

Four italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic

Caprese

Creamy and fresh mozzarella, sweet roma tomatoes, fresh basil and extra virgin olive oil

Clams on Half Shell

Shrimp Cocktail

Jumbo gulf shrimp, steamed, peeled and served with our zesty cocktail sauce and lemon wedges

Panzerottini

Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; three per order

Pizza Margherita

Crispy crust with mozzarella, tomatoes and fresh basil leaves

Pizza Romana

Crispy crust, mozzarella, tomato and delicate anchovy fillets

Pizza Bianca Ai Quattro Formaggi

Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses

Pizza Vegetariana

Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella

Pizza Capricciosa

Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes

Grilled Portobello Mushroom

Portobello mushroom, marinated in olive oil and balsamic vinegar, grilled and topped with melted gorgonzola cheese

Mussels Marinara

Mussels sauteed in olive oil and doused with our house made marinara sauce

Baked Clams

East coast clams, topped with italian bread crumbs and cheese baked with butter and garlic

Fried Calamari

Lightly breaded and fried atlantic calamari, served with our zesty cocktail or marinara sauce

Grilled Octopus

Fresh octopus, marinated in olive oil and italian seasonings then flash char-grilled till tender and smokey

Grilled Calamari

Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled

Soup of the Day & Salad

Mixed greens with your choice of dressing

Portobello Salad

Assorted gourmet greens with charcoal portobello mushrooms and sun dried tomatoes

Rustica Salad

A blend of crisp greens topped with grilled, sliced chicken breast and house made italian dressing

Pescatore Salad

Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera

Timballo al Forno

Baked rigatoni with meat sauce and mozzarella

Penne Arrabbiata

Mostaccioli with red spicy sauce

Gnocchi Bella Napoli

House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded parmigiano

Cheese Ravioli

With marinara sauce

Lasagna Nostrana al Forno

House made lasagna, baked with our seasoned ground beef, mozzarella and our house made aurora sauce

Linguini with Clam Sauce

Pasta with manila baby clams in olive oil and garlic in white or red sauce

Spaghetti Calamari, Marinara Sauce

Pasta with squid in red tomato sauce

Fettuccine Broccoli and Shrimp

With olive oil, garlic and white wine

Cappellini Frutti di Mare

Angel hair pasta with mussels, baby clams, shrimp and scallops with your choice of red or white sauce

Giardinetto alla Griglia

Grilled fresh zucchini, eggplant, roasted peppers, artichokes, portobello mushrooms, broccoli and asparagus with a touch of olive oil & balsamic vinegar

Melanzane al Forno

Eggplant parmigiana baked with tomato sauce, parmigiano cheese and mozzarella

Petto di Pollo alla Vesuvio

Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables

Veal Piccata

Tender veal sliced and sauteed with lemon capers, artichokes with pasta

Vitello al Forno alla Parmigiana

Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta

Petit Filet Mignon, 6 oz.

Served with roasted potatoes & vegetables

Spiedino di Gamberi con Risotto Primavera

Grilled shrimp with olive oil, garlic, touch of balsamic and risotto with vegetables

Baked Salmon

Fresh north atlantic salmon, lightly breaded, seasoned and broiled, served on a bed of sauteed spinach with garlic and cannellini beans

Tilapia alla Francese

A mild, white tilapia sauteed with spinach and a touch of lemon and served on cappellini