Persia Lounge menu

Bottled Water

Soda

Tea

Coffee

Fresh Lemonade

Iced Tea

Milk

Juice

Doogh

Homemade.

Turkish Coffee

Perrier

Ginger Ale

Root Beer

Pomegranate Juice

Steamed Basmati Rice

Skewer of Koobideh Kabob

Shirazi Salad

Baghali Polo (Lima Beans and Dill)

Zereshk Polo (Barberry)

Albalou Polo (Sour Cherry)

Loobia Polo (Green Beans)

Kashke Bademjan

Stew Dishes (Khoresht)

Skewer of Boneless Chicken

Skewer of Cornish Chicken

Skewer of Chicken Barg

Skewer of Shish Kabob

Skewer of Salmon Kabob

Skewer of Barg Kabob

Skewer of Lamb Kabob

Baghlava

Flour, honey, rosewater and pistachios pasted together. Two pieces.

Dessert of the Day

Please contact restaurant for today's selection.

Rosewater Ice Cream

Milk, rosewater, cardamom, pistachio and saffron.

Faloodeh

Rosewater, cardamom and shredded starch.

Soup of the Day

Prepared fresh daily. Please contact restaurant for daily selection.

Ash Reshte

Spinach, beans and noodles.

Sabzi Salad

Basil, mint, green onions, and radishes (seasonal).

Green Salad

Lettuce, tomato, cucumbers and carrots topped with ranch dressing.

Shirazi Salad

A Persian famous salad that includes diced cucumber, tomato, onion and parsley topped with balsamic vinegar.

Greek Salad

A zesty combination of feta cheese, black olives, parsley, lettuce, tomato and cucumbers topped with balsamic vinegar.

Caesar Salad

Romaine lettuce, croutons and Parmesan cheese topped with Caesar dressing.

Taboule Salad

Parsley salad.

Chicken Caesar Salad

Chicken filet, romaine lettuce, croutons and Parmesan cheese.

Salmon Salad

Salmon filet, lettuce, tomato, cucumbers and carrots topped with your choice of dressing.

Hummus

Chickpeas, tahini, garlic, lemon and olive oil.

Mast-o-Khiar

Strained yogurt with diced cucumber and dry mint.

Mast-o-Mosier

Strained yogurt with wild chopped shallots.

Torshi

Traditional homemade and aged vegetables in wine vinegar.

Tadigh

Fried rice topped with your choice of stew.

Dolmeh

Cooked grape leaves with rice, tarragon, split peas, basil, parsley and herbs.

Kashke-e-Bademjan

Fried and stewed eggplant, onion and garlic with a topping of kashk (whey), fried mint and olive oil.

Olivieh Salad

Traditional homemade Persian potato salad with chicken.

Tadigh Combo

Fried rice topped with your choice of two stews.

Appetizer Combo

A combination of hummus, mast-o-khiar, shirazi salad and potato salad.

Koobideh Kabob Wrap

One skewer of fine minced beef broiled over open fire and wrapped in lavash bread with salad and barbecued tomato.

Chicken Koobideh Wrap

One skewer of fine minced chicken broiled over open fire and wrapped in lavash bread with salad and barbecued tomato.

Boneless Chicken Wrap

Marinated, diced boneless breast of chicken charbroiled and wrapped in lavash bread with salad and barbecued tomato.

Shish Kabob Wrap

Chunks of marinated beef tenderloins wrapped in lavash bread with salad and barbecued tomato.

Koodbideh Kabob (Lunch Only)

One skewer of fine minced beef broiled over open fire and served with saffron steamed basmati rice and barbecued tomato.

Chicken Koobideh (Lunch Only)

One skewer of fine, minced chicken broiled over open fire and served with saffron steamed basmati rice and barbecued tomato.

Koobideh Kabob Wrap (Lunch Only)

One skewer of fine, minced beef, broiled over open fire and wrapped in lavash bread with salad and barbecued tomato.

Boneless Chicken Kabob (Lunch Only)

Marinated and diced boneless breast of chicken charbroiled and served with saffron steamed basmati rice and barbecued tomato.

Stew Dish (Lunch Only)

Your choice of stew served with saffron steamed basmati rice.

Cornish Chicken Kabob (Lunch Only)

Portions of marinated whole Cornish hen skewered and charbroiled over open fire. Served with barbecued tomato and saffron steamed basmati rice.

Zereshk Polo with Chicken (Lunch Only)

Boneless chicken kabob served with the sweet and sour barberry (zereshk) and saffron steamed basmati rice.

Shish Kabob (Lunch Only)

Chunks of marinated beef tenderloins charbroiled over open fire and served with grilled onion, bell pepper, tomato and saffron steamed basmati rice.

Salmon Kabob (Lunch Only)

Marinated salmon barbecued with a hint of olive oil, lemon juice, spice and garlic. Served with your choice of side.

Koobideh Kabob

One skewer of fine minced beef or chicken broiled over open fire and served with saffron steamed basmati rice and barbecued tomato.

Koobideh Kabob Wrap

One skewer of fine minced beef or chicken koobideh broiled over open fire wrapped in lavash bread, salad and tomato.

Kid's Boneless Kabob

Kid's Shish Kabob

Falafel Plate

Served with your choice of tabouli or shirazi with turnip pickles and hummus.

Vegetable Kabob

One skewer of grilled vegetables: zucchini, Italian eggplant, green bell pepper, onion and tomato. Served with lima bean and dill rice.

Ghormeh Sabzi Stew (Halal)

Stewed chunks of beef and fresh herbs, cooked with red kidney beans and dry lime. Served with saffron steamed basmati rice.

Gheymeh Stew

Chunks of beef and split peas cooked together in tomato sauce. Served with saffron steamed basmati rice.

Gheymeh Bademjan Stew

Combination of gheymeh and bademjan (Italian eggplant).

Fesenjan Stew

Chunks of chicken filet cooked together in pomegranate paste and crushed walnuts. Served with saffron steamed basmati rice.

Chicken Koobideh

Two skewers of fine minced chicken broiled over open fire and served with saffron steamed basmati rice and barbecued tomato.

Boneless Chicken Kabob (Halal)

Marinated diced boneless breast of chicken, charbroiled and served with saffron steamed basmati rice and barbecued tomato.

Cornish Chicken Kabob

Portions of marinated whole of Cornish hen skewered and charbroiled over open fire. Served with barbecued tomato and saffron steamed basmati rice.

Chicken Barg Kabob (Halal)

Skewered and pounded breasts of chicken broiled and served with saffron steamed basmati rice and barbecued tomato.

Zereshk Polo with Chicken (Halal)

Boneless chicken kabob served with the sweet and sour barberry and saffron steamed basmati rice.

Salmon Kabob

Fresh marinated salmon grilled with a hint of olive oil, lemon juice, spice and barbecued tomato. Served with saffron steamed basmati rice.

Chicken Soltani

Combination of chicken barg kabob and chicken koobideh.

Koobideh Kabob

Two skewers of fine minced beef, broiled over open fire and served with saffron steamed basmati rice and barbecued tomato.

Shish Kabob

Chunks of marinated beef tenderloins, charbroiled over open fire. Served with grilled onion, bell pepper, tomato and saffron steamed basmati rice.

Barg Kabob

Heart of tenderloin marinated and charbroiled. Served with saffron steamed basmati rice and barbecued tomato.

Soltani Kabob

Combination of barg kabob and koobideh kabob.

Lamb Kabob (Halal)

Charbroiled filet of lamb with grilled onion, green pepper and tomato, served with saffron steamed basmati rice.

Albalou Polo (Halal)

Sour cherries cooked with special sweet and sour sauce. Served with saffron steamed basmati rice and boneless chicken kabob.

Lobia Polo

Fried and cooked chunks of beef tenderloin and green beans in tomato sauce with saffron basmati rice and a side of beef koobideh kabob. Served 2-3.

Lamb shank with Baghali Polo (Halal)

Lamb shank cooked to perfection in tomato sauce with herbs and onions. Served with Baghale polo (saffron basmati rice with dill and lima beans).

Rack of Lamb (Halal)

Lamb chops served with baghali polo and grilled vegetables.

Stew Combination

For two to three people. Combination of gheymeh, ghormeh sabzi and fesenjan. Served with saffron steamed basmati rice.

Kabob Combination

For two to three people. One skewer of shish kabob, boneless chicken kabob, koobideh and chicken koobideh. Served with saffron basmati rice and barbecued tomato.