Perla at La Concha, A Renaissance Resort menu

Smoked Trout Chowder

Chive creme fraiche

Creamy Lobster Broth

Cognac cream and lobster caviar

Black Truffle Soup

White truffle flan

Portobello Mushroom Carpaccio

Taylor Bay Scallop, Italian Sausage And Crimini Mushroms

Roasted red pepper coulis and crispy basil

Grilled Prawns Coconut Curry Sauce

Risotto cake

Tuna Tartar

Ginger pickled vegetables yucca chips

Balsamic Roasted Pear Salad

Maytag blue cheese, sugar crusted walnuts

Roasted Red and Golden Beet Salad with Goat Cheese

Mixed filled greens and caramelized pecans

Arugula, Spanish Olive Salad

Jamon serrano, manchego cheese and cherry tomatoes

Breast Of Chicken Stuffed with Manchego and Serrano

Arroz mamposteao, chimichurri

Vegetable Napoleon with Herb Phylo Sheets

Tomato mushroom emulsion

Atlantic Cod Squid Ink Paella

Bacalao stuffed piquillo pepper

Seared Artic Char Dill Butter Sauce

Braised fennel, leek and carrot, potato puree

Fennel Dusted Diver Scallops

Truffle white bean stew with apple wood smoked bacon

Spicy Seared Tuna, Schuzan Peppercorn Sauce

Red lentil ragout

Pan Roasted Sea Bass

Maine lobster and truffle risotto lobster beurre blanc

Veal Noisetts, Baby Leek and Lobster Confit

White truffle mashed potatoes

Slow Roasted Breast Of Duckling

Vegetable ragout, natural duck reduction

Grilled 8 Oz Angus Filet Mignon, Bacon Shallot Sauce

Roasted garlic mashed, mushroom ragout

Roasted Double Lamb Chops, Lentil Stew

Slow grilled vegetables marinated in spanish olive oil and aged sherry

Baked Lobster Tail, Lobster Beurre Blanc

Sauteed swiss chard and melted leeks truffle potato puree

Surf and Turf

Grilled certified angus 6oz. filet mignon, bacon port reduction baked 7oz. lobster tail, fine herbs beurre blanc truffle mashed potatoes, wild mushrooms