Nutrition Breakdown

Per Diem Calories — Lowest to Highest

Browse calorie values for Per Diem menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

290 kcal

Lowest Item

7 kcal

Highest Item

800 kcal

142 / 142 items resolved USDA database: 69 Estimated: 73

Lowest Calorie Items at Per Diem

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Scott Crawford old money cocktails USDA 7 kcal
2 Fever Tree Bitter Lemon Or Tonic Water beverages Estimated 10 kcal
3 Steamed PEI Mussels begin Estimated 10 kcal
4 Chardonnay white USDA 12 kcal
5 Cava Brut sparkling USDA 20 kcal
6 Dividend new money cocktails USDA 25 kcal
7 Prosecco sparkling USDA 33 kcal
8 21st Amendment bottled beer USDA 39 kcal
9 Almanac Honey Saison draft beer USDA 39 kcal
10 Anchor Steam draft beer USDA 39 kcal
11 Anchor Steam bottled beer USDA 39 kcal
12 Pine Street Pale Ale draft beer USDA 39 kcal
13 Steamed PEI Mussels begin USDA 40 kcal
14 Budweiser bottled beer USDA 41 kcal
15 Beer Per Diem bottled beer USDA 43 kcal
16 Hourglass new money cocktails USDA 43 kcal
17 Aspall Dry Cider bottled beer USDA 46 kcal
18 Crispin Cider bottled beer USDA 46 kcal
19 Wingtip Vieux Carré old money cocktails USDA 49 kcal
20 Nero D’avola red USDA 54 kcal
21 Lost Coast Alleycat Amber draft beer USDA 56 kcal
22 Pimm’s Cup old money cocktails USDA 66 kcal
23 Riesling white USDA 80 kcal
24 Allagash White draft beer USDA 83 kcal
25 Cabernet Sauvignon red USDA 83 kcal
26 Rosé Of Cabernet Sauvignon white USDA 83 kcal
27 Barbera red USDA 85 kcal
28 Zinfandel red USDA 88 kcal
29 Riesdorf Kolsch bottled beer USDA 91 kcal
30 Chilled Gulf Shrimp begin USDA 99 kcal
Nutrition sync is temporarily paused Missing official items: 73

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Falanghina

white 800 kcal

Bone Marrow

begin 786 kcal

Rogue Hazelnut Brown

draft beer 629 kcal

Schmitz Ranch Burger

entrees 620 kcal

Schmitz Ranch Burger

entrees 620 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Per Diem Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Per Diem items have calorie data?

Per Diem currently has calorie values for 142 of 142 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Per Diem?

The lightest item currently tracked is Scott Crawford at approximately 7 kcal. Use the ranked table to find other low-calorie meal choices.

Are Per Diem calorie values official or estimated?

This page uses a hybrid model: 69 items use USDA database estimates, while 73 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Per Diem full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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