Pepperonis Tavern menu

Giant Onion Rings

Served with dippin' sauce.

Bread Stix & Sauce

Soup of The Day

French Fries

Rockey's Chili

Created by chef rachwitz of northville, michigan. Served with cheese and sour cream.

Bread Stix & Dressing

Ranch or bleu cheese.

Bread Stix with Cup O Blessing

French Fries with Cheese

Double Bagger with Marinara Sauce

Our bread, based on an 18 inch loaf, is blessed with our secret blend of olive oil, garlic and herbs.

Cheese Loaf Stix with Sauce

Additional side of sauce: $0.79. Side of blessing: $1.29.

Mama Lombardi's Fried Meatballs

Seven meatballs with spicy BBQ sauce.

Bruschetta

Crusty seasoned bread topped with cheese, tomato and spices toasted and served hot.

French Fries with Chili Cheese

Batter Fried Mushrooms

Served with ranch or cocktail sauce.

Mozzarella Sticks

Eight sticks fried golden brown served with marinara.

Spinach & Artichoke Dip

Covered with cheese and served hot with chips.

Jalapeno Poppers

Stuffed with cream cheese served with ranch dressing.

Chicken Tenders

Deep friend with choice of sauce: Tangy BBQ, honey mustard or ranch dressing.

Southwest Chicken Eggrolls

Four eggrolls served with black bean salsa.

Buffalo Style Tenders

Seasoned and tossed in our wing sauce, served with ranch or bleu cheese.

Super Nachos

Chips smothered with our famous chili, cheddar cheese, onion, black olives, fresh tomatoes, jalapenos, sour cream and salsa.

Pu - Pu Platter

Made famous at our first restaurant in detroit in '71. Egg rolls, chicken tenders, wings, meatballs, onion rings, mozzarella sticks and ribs with sauce.

Bread Stix & Sauce

Bread Stix & Dressing

Ranch or bleu cheese.

Bread Stix with Cup O Blessing

Double Bagger with Marinara Sauce

Our bread, based on an 18 inch loaf, is blessed with our secret blend of olive oil, garlic and herbs.

Cheese Loaf Stix with Sauce

Additional side of sauce: $0.79. Side of blessing: $1.29.

Soup of The Day

Rocky's Chili

Created by chef rachwitz of northville, michigan. Served with cheese and sour cream.

Fresh Salad

Served with fresh tavern bread. Medium salad serves four, large salad serves six. Add chicken to any salad

Martha's Vineyard

Our signature salad. Bibb and iceberg lettuce, crumbled bleu cheese, roasted pine nuts and red onion with a raspberry vinaigrette dressing.

House Fruit

Garden fresh greens, fresh fruit, purple onion and honey mustard dressing.

Garden Vegetable

Assorted greens with fresh garden vegetables and choice of dressing.

Caesar Traditional Style

Romaine hearts, croutons, pecorino romaino cheese and tossed in our homemade caesar dressing.

Authentic Greek Town

Tossed greens, mediterranean olives, feta cheese, tomatoes, peppers, cukes and balsamic greek vinaigrette.

Bleu Wedge

Crisp iceberg wedges topped with crumbled bleu cheese, warm bacon, and red onions with chunky bleu cheese dressing.

Grilled Chicken Caesar

Antipasto

Greens, genoa salami, provolone, prosciutto, capocollo, pepperoni, peppers, olives, ham and artichoke hearts served with a classic italian dressing.

Re Past

Soup, salad, bread tossed green salad with tomatoes, cucumbers, fresh mushrooms, carrots, red onions and choice of homemade dressing. Includes cup of soup or chili and homemade bread.

Traverse City Cheese Pie

Cannoli

Philadelphia Cheesecake

With chocolate or strawberries.

Tiramisu Italian Wedding Cake

Hot Apple Mountain Sundae

Hot escalloped apples over a biscuit with french vanilla ice cream and topped with whipped cream.

Hot Fudge Sundae

Kentucky Pie

Chocolate and pecans served hot.

Gold Brick Sundae

Hardened chocolate over french vanilla ice cream, an old london chop house favorite from detroit.

Brownie Mountain Sundae

Homemade brownie with french vanilla ice cream, hot fudge and whipped cream.

Cheese

Additional toppings: Personal 9 inch 4 slices $0.75, small 12 inch 8 slices $1.08, large 16 inch 12 slices $1.29

Cheese 1 Item

Cheese 2 Item

Cheese 3 Item

Cheese 4 Item

Cheese 5 Item

Five Cheese Calzone

Special Calzones

Spinach Calzone

Traditional Calzone

Pepperoni, Italian sausage, four blend cheese, ricotta and special pizza sauce.

Chicken Parmesan Hero

Char-grilled chicken breast with cheese, marinara sauce atop a toasted kaiser roll.

Bayou BBQ Chicken Sandwich

Chicken breast with spicy BBQ sauce and melted jalapeno cheese.

Chicken George

Char-grilled teriyaki chicken breast topped with pineapple, swiss cheese, and honey.

Italian Sausage Grinder

Sweet sausage, cheese and marinara sauce topped with grilled onions and peppers.

Meatball Hero

Four large meatballs, cheese and marinara sauce.

Italian Submarine

Served hot with ham, salami, pepperoni, cheese and all the fixins.

Mt. Vivian

Shaved black forest ham with sauteed mushroom and melted swiss cheese stacked high on kaiser roll.

Deli Style Smoked Turkey

Stacked high on deli bread.

Angus Burger with Cheddar, Swiss or Bleu Cheese

Angus Burger with Sauteed Mushrooms or Onions

Angus Burger with Applewood Bacon Strips

Grouper Sandwich

Grilled, fried, or blackened on a bun with melted cheddar cheese.

Georgia Reuben

Grilled! Smoked turkey breast, swiss cheese, 1000 island dressing, and cole slaw.

All Star Club

Smoked turkey, sliced ham, applewood bacon, lettuce, tomato and mayo.

10 Wings

20 Wings

30 Wings

40 Wings

50 Wings

100 Wings

Fried Calamari

Crispy coated calamari served with tavern marinara.

Pub House Fish N Chips

Battered cod fillets served with fries and tartar sauce.

Pan Roasts Sea Scallops

Cream, garlic, clam broth and cayenne pepper simmered together with favorite seafood. Served with rice pilaf and fresh tavern bread.

Pan Roasts Florida Rock Shrimp

Cream, garlic, clam broth and cayenne pepper simmered together with favorite seafood. Served with rice pilaf and fresh tavern bread.

Maryland Blue Crab Cakes

Two cakes served with remoulade sauce.

Babyback Ribs

Served with natural fries, garlic bread, peppers and BBQ sauce.

Pan Roasts Shrimp and Scallops

Cream, garlic, clam broth and cayenne pepper simmered together with favorite seafood. Served with rice pilaf and fresh tavern bread.

New York Strip

10 oz. Aged black angus served with onion rings and fries.

Oysters on the Half Shell

Shucked fresh and served ice cold

Jumbo Shrimp Cocktail

Served with horseradish cocktail sauce.

Pan Roasts Lobster

Cream, garlic, clam broth and cayenne pepper simmered together with favorite seafood. Served with rice pilaf and fresh tavern bread.

Steamed Peel N Eat Shrimp

Steamed and served fresh and hot to order.

Pizza Margherita

Authentic old world Italian style with fresh ovoline mozzarella, light sauce and fresh basil on a thin crust pie.

BLT

Lotsa bacon with four blend cheese topped with mayo, shredded lettuce and fresh tomato.

Pepperoni's Special

Pepperoni, italian sausage, mushrooms, green peppers, onion and black olives.

Meat Lovers

Generous portions of pepperoni, Italian sausage, ground beef, black forest ham and bacon.

Cheeseburger in Paradise

Ground beef, onions and four blend cheese atop our special burger sauce finished with lettuce, tomatoes, pickles and mustard.

Hawaiian Maui Waui

Feta cheese, pineapple and black forest ham with our traditional sauce and four blend cheese.

Fire Roasted Vegetable

Onions, peppers, mushrooms, artichoke hearts, broccoli and fresh herbs.

The Milano

A very chic pizza. Our provencale sauce, sun dried tomatoes, artichoke hearts, spinach, feta cheese, four blend cheese and a pecorino romano crust.

San Francisco Char Grill

Our unique char-grilled dough smothered in sauce provencale, garden fresh vegetables with fresh grilled chicken breast, four blend cheese and blessed with olive oil.

Chef Bill Ultimate Vegetarian

Sauce provencale, fresh vegetables, artichoke hearts, sun-dried tomatoes, mushrooms, onion, green peppers and ripe olives on our roasted sesame crust.

Rocky's Creation

Cajun gulf shrimp, sauce provencale, artichoke hearts, herbs and four blend cheese on a casino buttered crust.

Phil's Mediterramean

Artichoke hearts, greek olives, feta cheese, hot pepper rings, olives oil, herbs, four blend cheese and sesame crust.

Bar B Que Chicken

Char-grilled chicken breast in homemade BBQ sauce with sweet red onions and four blend cheese.

Great White

Char-grilled chicken breast, roasted garlic and creamy alfredo sauce top this new york favorite with our four blend cheese and a pecorino romano crust.

Sandra's Updown Delight

Pesto sauce, char-grilled chicken breast, roasted pine nuts and fresh broccoli with four blend cheese on a thin pecorino romano crust.

Fresh Shrimp Cocktail

Ground Angus Sirloin Patty

Topped with cheddar, applewood bacon strips and steamed vegetables.

Chicken Provencale

Our famous provencale sauce with char-broiled chicken and steamed vegetables.

Sausage and Peppers

Served with sauteed vegetables and side of homemade marinara sauce.

Broiled Scallops

Laced with garlic flavored casino butter and a side of steamed vegetables.

Chicken and Veggies

Marinated grilled chicken breast with sauteed mushrooms, melted provolone and applewood bacon with steamed vegetables.

Shrimp Scallops and Tomatoes

Served ala pesto with steamed vegetables.

Broiled Salmon

Atlantic salmon served with steamed vegetables and rice pilaf

Lingune Provencale

Italian tomato, white wine and herbs perfectly light and healthy. Add chicken or shrimp for only $3.00.

Meat Lasagne

Traditional style with marinara.

Vegetarian Lasagne

Spinach, broccoli, carrots, four blend cheese and sauce provencale.

Baked Manicotti

Cheese filled pasta tubes oven baked with marinara sauce, melted cheeses and a side of steamed broccoli.

Linguine Marinara

Traditional Italian red sauce. Add chicken or shrimp for only $3.00.

Spaghetti and Meatballs Marinara

Three jumbo Italian style meatballs with various garnishment.

Fettuccine Alfredo

Classic creamy cheese sauce over wide noodles. Add chicken or shrimp for only $3.00.

Shrimps Casino

Gulf shrimp sautéed in a garlic herb butter sauce Provencale over linguine. Add chicken or shrimp for only $3.00.

Grilled Chicken Fettuccine

Grilled chicken sautéed in casino butter, tomato sauce provencale, red bell peppers and mushrooms (pink sauce).

Sausage and Roasted Peppers Marinara

Roasted peppers, onions and mushrooms with sautéed sweet Italian sausage over linguine and marinara sauce.

Shrimp and Artichoke Fettuccine

Gulf shrimp sauteed in casino butter, ala artichokes, capers, ripe olives and sauce provencale. Add chicken or shrimp for only $3.00.

Scallops Provencale

Tender sea scallops in our provencale sauce. Add chicken or shrimp for only $3.00.

Boiled Scallops De Jonge

Casino butter, scallops, bread crumbs and sherry wine with rice pilaf.

Shrimp Alfredo

Cream sauce, casino-buttered shrimp with sherry wine.

Lobster and Shrimp ala Cream

Fresh maine lobster and gulf shrimp in a rich saffron cream pink sauce over fettuccine.

Seafood Sampler

Lobster, shrimp and scallops in a rich saffron cream pink sauce over fettuccine.