Pepperoni Grille menu

Tomato Basil

Chicken Tortellini

Minestrone

Grilled Chicken

Add to any salad

Caesar

Crispy romaine tossed with house made caesar dressing, garnished with croutons and shaved parmesan cheese.

French Onion (Crock)

Spinach

Baby spinach, goat cheese, roasted red bell peppers and tomatoes tossed in a balsamic vinaigrette.

Salmon

Add to any salad

Antipasto

Iceberg lettuce tossed in our creamy Italian dressing. Served with slices of ham, salami and topped with banana peppers, black olives, red onions, tomatoes and mozzarella cheese.

Caprese

Fresh mozzarella cheese, vine ripe tomatoes, roasted red hell peppers and fresh basil drizzled with a blend of balsamic vinegar and olive oil

Michigan

Romaine hearts with mixed greens tossed with walnuts, Michigan dried cherries, crumbled bleu cheese, red onion and tomatoes. Served with a Raspberry vinaigrette.

Cobb Salad

Mixture of iceberg lettuce and romaine hearts, chopped bacon, red onions, grilled chicken, tomatoes, avacado and topped with crumbled bleu cheese and hard boiled egg. Choice of dressing.

Grilled Shrimp (4)

Add to any salad

Wedge

Crispy wedge of iceberg topped with bleu cheese dressing, bacon pieces, & red onions.

Bruschetta Trio

Tomato, basil, garlic and mozzarella cheese. – Pesto sauce grilled chicken and parmesan cheese. – Mascarpone cheese, roasted red bell peppers and parsley.

Mozzarella Friti

Fried breaded mozzarella cheese served with marinara sauce.

Buffalo Wings (9)

Tossed with a pepperoni grille hot sauce served with a creamy bleu cheese and celery.

Red Bell Peppers

Served with Italian sausage tossed with olive oil, garlic and sauteed onions.

Breaded Eggplant

Thinly sliced breaded eggplant with fresh mozzarella, roasted red peppers and topped with mixed greens with extra virgin olive oil and balsamic vinegar.

Ravioli Caprese

Lightly breaded and served on a bed of marinara topped with fresh mozzarella and basil.

Mussels

Sauteed mussels with garlic, white wine, lemon and fresh tomatoes.

Calamari

Sauteed squid tossed with tomato and capers with lemon in a light cream sauce.

Garlic Shrimp (5)

Lightly breaded gulf shrimp served with a creamy lemon garlic sauce.

Sea Scallops

Jumbo Sea Scallops seared to perfection, served on a bed of lemon sesame seaweed salad.

Seared Ahi Tuna (9 oz)

Sliced rare and served on a bed of lemon sesame seaweed salad and a side of wasabi sauce

Broiled Tilapia 10 oz.

Lightly breaded and served with a lobster cream sauce, diced tomatoes, and topped with fresh spinach.

Chicken Piccata

Tender sauteed chicken breasts topped with capers, artichokes and a lemon wine sauce

Chinkie’s Baby Back Ribs (Half Slab)

Chicken Parmesan

Breaded chicken breasts baked with homemade marinara sauce and topped with parmesan cheese

Lake Michigan Perch

Sauteed in white wine and finished with lobster cream sauce

Chicken Marsala

Tender sauteed chicken breasts topped with fresh mushrooms in a marsala wine sauce

Bone in Pork Chop

10 oz of tender pork sauteed with white wine, lemon and topped with fresh spinach.

Garlic Chicken

Lightly breaded chicken breasts sauteed in a garlic butter sauce with lemon and topped with sauteed spinach

Veal Siciliano

Breaded medallions of veal, topped with an ammoglio sauce

Lake Superior Whitefish (10 oz)

Encrusted with parmesan cheese, served on a bed of vegetable risotto tossed in a white wine lemon cream sauce

Grilled Salmon (9 oz)

Served on a bed of beef steak tomatoes topped with a white wine lemon reduction sauce with capers

Veal Marsala

Sauteed veal medallions topped with fresh mushrooms in a marsala wine sauce.

Veal Piccata

Medallions of veal topped with capers and artichokes in a lemon wine sauce.

Veal Parmesan

Breaded veal medallions baked with homemade marinara sauce and topped with Parmesan cheese.

Chinkie’s Baby Back Ribs (Full Slab)

Veal Saltimbocca

Veal medallions rolled with prosciutto, spinach, cheese in a mushroom cream sauce

NY Strip (12 oz)

Served with parmesan encrusted roma tomatoes and Pepperoni Grille Zip Sauce

Steak Diane

Two 4oz beef tenderloins sauteed with fresh mushrooms in a savory peppercorn sauce

Filet Mignon 8 oz

Cooked to perfection and topped with a mushroom cream sauce

Italian Sausage

Italian sausage, roasted red bell peppers, red onion and lettuce, drizzled with extra virgin olive oil

Pesto Chicken

Grilled chicken topped with pesto, sundried tomatoes and provolone cheese

Philly Steak & Cheese

Shaved ribeye with green peppers, onions and cheese

Meatball

Our homemade meatballs with marinara toasted and topped with mozzarella cheese

Breaded Chicken

Breaded and topped with provolone cheese, red bell peppers, lettuce, tomato and garlic mayonnaise

Britz Burger

Half pound patty cooked to perfection with lettuce. Tomato, cheese and red onion

Margherita

Prepared with our homemade pizza sauce, mozzarella cheese, tomato slices, oregano and fresh basil

Pizza Flip

Our pizza dough stuffed with cheese and your choice of up to two items. Flipped and baked to a golden brown. Served with marinara.

Marie

Olive oil, garlic. spinach, fresh roma tomatoes, mozzarella cheese and parmesan cheese

Pepperoni

Slices of pepperoni. tomato sauce and mozzarella cheese

Fresca Mozzarella

Homemade pizza sauce, thinly sliced fresh mozzarella cheese topped with fresh basil.

Pesto Pizza

Olive oil, pesto sauce, tomato slices, mozzarella and parmesan cheese.

Arrabbiata

Italian sausage, caramelized onion, gorgonzola and mozzarella cheese, with our homemade pizza sauce enhanced with a spicy oil

Isabella

Red onions, banana pepper. tomato sauce, sliced tomato, black olives, mozzarella and feta cheese.

Capra

Olive oil, goat cheese, kalamata olives, roasted red bell peppers and fresh parsley

BBQ Chicken

Mozzarella cheese, BBQ sauce, diced chicken, bacon and red onion

Chicken Alfredo

Alfredo Sauce, grilled chicken, broccoli, mozzarella and parmesan cheese.

Gamberi

Olive oil, garlic, shrimp, artichokes, capers, mozzarella cheese and parmesan cheese

Spaghetti

Served with homemade meat or marinara sauce. Choice of Italian sausage or meatballs.

Whole Wheat Pasta Primavera

Whole wheat penne noodles tossed with homemade pesto sauce and fresh seasonal vegetable.

Ravioli

Mixture of meat and cheese ravioli, served with one of our homemade sauces of alfredo, marinara or a light tomato cream

Gnocchi

Tender potato dumplings tossed in a tomato cream sauce, topped with fresh mozzarella and fresh basil.

Lasagna

Homemade egg pasta layered with ricotta, meat sauce and mozzarella cheese.

Tortelloni Bolognese

Spinach pasta stuffed with ricotta cheese, tossed in a creamy bolognese sauce.

Fettuccine Alfredo with Chicken

Fresh egg fettuccine smothered with our homemade Alfredo

Pesto Tortellini

Cheese stuffed tortellini with home- made pesto sauce, sun-dried tomatoes, topped with parmesan encrusted beef steak tomatoes and fresh basil.

Pappardelle Pomodoro

Fresh thick, wide egg noodles tossed in a light cream blush sauce with grilled chicken and red bell peppers topped with fresh spinach.

Shrimp Scampi

4 Gulf Shrimp sauteed with artichoke and lemon in a spicy cream sauce over angel hair pasta.

Seafood Pasta

Imported linguini tossed with mussels, shrimp, calamari, olive oil, garlic, white wine and fresh tomatoes with a touch of marinara sauce.

Fettuccine Alfredo with Shrimp

Fresh egg fettuccine smothered with our homemade Alfredo