The "original" almond flavored liqueur from Italy.
$6.5
0
Sambuca Romana
Italian liqueur flavored with anise.
$6.5
0
Strega
$6.5
0
Tia Maria
Made with Jamaican Blue Mountain Coffee Beans. The world's most treasured coffee beans.
$6.5
0
Pernod
Anise flavored liqueur from France.
$6.75
0
Bailey's Irish Cream
$7.25
0
Frangelico
A liqueur made from wild Hazelnuts and a delightful mixture of berries and herbs.
$7.5
0
Chambord
Raspberry and honey liqueur from France.
$8
0
Cointreau
Blended from only the finest orange peels from around the world to produce a liqueur from France that is smooth with unparalleled flavor.
$8
0
Galliano
Blend of over 30 different herbs and spices from the Mediterranean Alps, and Tropics . It is very smooth and subtle.
$8
0
B & B
A blend of Benedictine and Cognac.
$8.25
0
Drambuie
It is the only traditional liqueur to use a base of 100% aged Scotch Whiskeys, many of which are 15-17 year old malts, blended with the finest herbs and pure Heather Honey.
$8.25
0
Grand Marnier
After extended steeping followed by distillation, the orange peel yields a liqueur that is carefully proportioned and blended with a Cognac that is aged at the Chateau de Bourg.
tender artichoke hearts smothered in house made seasoned breadcrumbs, olive oil, and romano cheese; baked in casserole
$7.95
0
Shrimp Vinnie
creole boiled shrimp folded into a creamy remoulade, served with avocado atop a bed of romaine lettuce
$8.5
0
Creamy Crawfish Dip with Crostini
tender crawfish pan sautéed with fresh green onions and our house seasoning blend, gently folded into our creole cream sauce, served with buttered crostini
$9.95
0
Oysters Riccobono
succulent oysters, fresh mushrooms, garlic, and olive oil sprinkled with breadcrumbs and Italian cheese; baked in casserole to perfection
char-grilled liver with caramelized onions, served with grits & toast
$9.95
0
Eggs Benedict
two poached eggs atop canadian bacon & a toasted english muffin, topped with our homemade hollandaise; served with potatoes
$12.95
0
Hash Stack
2 poached eggs set atop corned beef hash cakes, laced with our homemade hollandaise; served with grits
$12.95
0
Eggs Sardou
another take on the benedict. poached eggs set atop creamed spinach & artichoke hearts on an english muffin topped with hollandaise; served with potatoes
$13.95
0
Eggs Pontchartrain
our blend of crawfish, mushrooms, & green onions compliment two poached eggs set atop an english muffin laced with hollandaise; served with potatoes
$13.95
0
Crabcake Benedict
two poached eggs atop our famous jumbo lump crab cakes, laced with our homemade hollandaise; served with potatoes
fresh ground chuck cooked to your liking, topped with your choice of cheddar, crumbled bleu cheese or American; dressed with lettuce, tomato, onion, and mayo served with French fries (does not includ
$9.95
0
Liver and Onions
charbroiled, topped with sautéed onions and mushrooms; served with mashed potatoes
$10.95
0
Grilled Chicken Breast*
$12.95
0
Grilled Catfish*
$14.95
0
Grilled Amberjack*
$15.95
0
Grilled Shrimp*
$17.95
0
Filet Mignon
8 oz. cut from the heart of the tenderloin; served with a choice of stuffed or baked potato
tender slices of turkey breast and crisp bacon on toast, covered with a delicious cream sauce, and topped with sharp cheddar cheese, baked
$13.95
0
Canneloni
two dinner crepes fi lled with the perfect blend of chicken, fresh spinach, ricotta and parmesan cheeses, topped with bechamel and tomato sauces, sprinkled with romano, baked bubbly and delicious
an homage to our Sicilian roots. Tender slices of eggplant pan fried, layered with sweet stewed roma tomatoes and pecorino romano cheese, baked until bubbly; served with spaghetti
$14.95
0
Chicken Piccata
butterfl ied breast of chicken, cooked in a sauce of lemon, olive oil, butter and white wine; served with capellini pasta
$15.95
0
Shrimp Creole
a New Orleans classic, succulent shrimp cooked in a hearty sauce of tomato, bell pepper, celery, and onion, served over rice
$15.95
0
Veal Josephine
delicate baby white veal gently pan sautéed, graced with lump crabmeat and shrimp, topped with bearnaise; served with brabant potatoes
$18.95
0
Stuffed Crabs
a mélange of lump crabmeat, herbs, and seasoned breadcrumbs; served with spaghetti bordelaise
Peppermill Restaurant serves Seafood, Entrees & On The Side across 227 menu items, with prices from $1.75 to $33.00. See the full Peppermill Restaurant menu with current prices — budget picks like the $1.75 Grits — updated September 2026.
Common
questions about the menu, pricing, and dining options.
What is on the Peppermill Restaurant menu?
Peppermill Restaurant offers 227 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Peppermill Restaurant food cost?
Menu prices at Peppermill Restaurant range from $1.75 for the most affordable options up to $33.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Peppermill Restaurant cheapest items guide.
What are the cheapest items at Peppermill Restaurant?
For the lowest-cost meal options at Peppermill Restaurant, visit the dedicated Peppermill Restaurant cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $1.75.
