Pepi's Restaurant & Bar menu

Sodas

Pepsi, diet, sierra mist, ginger ale. No refills.

Coffee, Milk or Hot Tea

Hot Chocolate

Iced Tea

Black.

Hot Apple Cider

Espresso

Cappuccino

Bottled Ice Tea

Raspberry, pomegranate or blueberry decaf.

Hot Spiced Wine

Hot Coffee Specials

Bowl Split Pea Soup

Bowl Soup du Jour

Bowl French Onion

Bowl Hungarian Goulash Soup

Bowl Chicken Soup

With ziti pasta and vegetables.

Buffalo Chili

In a flour tortilla shell.

Pepi’s House Salad

With mandarin-orange slices, feta cheese glazed walnuts and cherry tomatoes.

Caesar Salad

Romaine hearts in homemade dressing with garlic croutons and grated Parmesan cheese.

Cobb Salad

With chunks of chicken, bacon, blue cheese and avocados.

Salad "El Paso"

Tri-colored chips, taco meat and romaine lettuce in a tortilla shell topped with guacamole, sour cream and cheddar cheese.

Crab Cakes “Dungeness”

Two dungeness crab cakes served on field greens with a spicy jalapeno dip.

Chicken Salad “Philipp"

Grilled chicken breast (cold) tossed in a french cocktail sauce with green peas served over a salad bouquet.

Tuna Salad

Served in 1/2 tomato on field greens and assorted garnishes.

Caesar Salad with Grilled Chicken Breast

One Veal or Pork Bratwurst

With sauerkraut, red cabbage and mashed potatoes.

Leberkase

With cream spinach and mashed potatoes.

Two Veal or Pork Bratwurst

With sauerkraut, red cabbage and mashed potatoes.

Two Venison Bratwurst

Served with red cabbage and spatzle.

Leberkase with a Fried Egg

Steak Tartar

A house specialty served with stadtbrot.

Bundner Teller

Lean air-dried meat from switzerland, served with gruyere cheese and stadtbrot.

Hungarian Veal Goulash

With spaetzle and red cabbage.

Roasted Pork Loin

Served with spaetzle and red cabbage.

Jagerschnitzel

Pork medallions with a wild mushroom sauce served with spaetzle and red cabbage.

Wiener Schnitzel

With french fries and vegetables.

Farmers Plate

Pork loin, kassler and thueringer brat served with mashed potatoes, sauerkraut and gravy.

Veggi Burger

Vegetarian burger with veggies and french fries.

Hamburger

On a kaiser roll, garnished with onions, lettuce and tomato and french fries.

Cheeseburger

On a kaiser roll with choice of american, blue cheese, cheddar or swiss cheese.

BBQ Burger

A burger with homemade BBQ-sauce on a kaiser roll with coleslaw.

Smoked Salmon Club Sandwich

On white toast with cream cheese, tomato, avocado, onions and capers.

French Dip Sandwich

With au jus.

Tuna Melt

Tuna salad on a toasted english muffin with tomatoes and melted cheddar cheese.

Grilled Reuben Sandwich

Sliced pastrami and swiss cheese on marbled rye, served with sauerkraut and french fries.

Spaghetti “Marinara”

With garlic bread.

Farfalle Pasta

With basil pesto sauce and sun dried tomatoes.

Kasespatzle "Allgauer Art"

Homemade spatzle with shredded swiss cheese and topped with fried onions a beer with this meal is a must.

Fettuccini Alfredo

Fettuccini pasta in a rich parmesan cheese sauce served with garlic bread.

Fettuccini Alfredo with Chicken

Vegetable Strudel

Assorted vegetables baked in puff pastry dough with a wild mushroom sauce and mixed field greens.

Potato Pancake

Served with applesauce and sour cream.

Cheese Blintzes

Served with hot raspberry sauce and fresh fruit.

Steamed Prince Edward Mussels

With a white wine sauce and garlic bread.

Blackend Walleye

Served with mashed potatoes and creamed spinach.

Salmon "Norge"

Pan seared salmon filet with roesti potatoes.

Boneless Idaho Rainbow Trout

Served with creamed spinach and vegetables.