Peoria Bar & Grill menu

Soup

Spinach Salad

Baby fresh spinach with feta cheese, poached beets, strawberries, candied apples and walnuts.

Traditional Caesar Salad

Caesar dressing tossed with romaine lettuce, parmesan cheese and herb romano cheese croutons.

Garden Salad

Mixed greens, topped with tomatoes, cucumbers, carrot & celery sticks, artichokes, mushrooms, spanish and kalamata olives topped with herb romano cheese croutons.

Buffalo Chicken Cobb Salad

Mixed greens, gorgonzola crumbles, bacon, avocadoes, hard boiled egg quarters, roma tomato and chives topped with breaded fried chicken tossed in red hot sauce.

Chef Salad

House greens with ham, turkey, cucumber, carrots, red and green diced tomato, red onion, cheddar and provolone cheese, eggs and herb romano cheese croutons.

Chicken Chopped Salad

Chiffonade iceberg lettuce, tossed with diced chicken, tomatoes, gorgonzola cheese, scallions, fresh basil and Italian red wine vinaigrette dressing.

Portobello Steak Salad

Mixed greens topped with sauteed portobello mushrooms, red onions, roasted peppers, avocados, roma tomatoes, scallions, cucumber sticks and buffalo mozzarella.

Poblano Chicken Club with Pepper Jack Cheese

Grilled chicken breast topped with roasted poblano pepper, pepper jack cheese, bacon, tomatoes, lettuce and blackened tomato mayonnaise on a kaiser roll.

Reuben Sandwich

Shaved corn beef, swiss cheese, sauerkraut, 1000 island dressing on toasted rye bread.

Peoria 1/2 Pound Burger

Selection of topping available.

1/2 Pound Colorado Buffalo Burger

Selection of topping available.

Focaccia Turkey Avocado Club

Mesquite turkey, avocadoes, tomato, lettuce, bacon, provolone cheese and mayo on grilled focaccia.

Cowboy Chili with Roasted Pepper & Corn Bread

Red bean, beef, south of the border seasoning, roasted bell peppers and topped with smoked cheddar cheese. Served with corn bread.

Chicken Fried Steak

Traditional beef steak tenderized then coated in batter and fried to a golden brown. Served with buttermilk mashed potatoes and country gravy with green beans.

Beer Batter Fish and Chip

Cod filet strips dipped in our beer batter and fried to a golden brown, served with waffle fries and fresh cabbage coleslaw.

BBQ Ribs with Waffle Fries

½ Slab of tender pork ribs coated in are house BBQ sauce and served with golden seasoned fries and a side salad.

BBQ Beef Brisket on Texas Toast

Slow hickory smoked beef brisket on an open faced texas toast, topped with bell peppers and pepper jack cheese. Served with watermelon jicama coleslaw & waffle fries.

On The Bone Cowboy BBQ Chicken Platter

Roasted chicken with our house BBQ sauce and served with macaroni and cheese, baked beans, petit corn on the cob served with a side salad.

Chicken & Buffalo Mozzarella Wrap In Prosciutto with Potatoes

Chicken & fresh mozzarella wrap with prosciutto, seared to perfection and tossed increamy natural pan gravy with grilled green tomatoes and red bell peppers.

Shrimp & Sausage Rigatoni in Southwestern & Roasted Herb Tomato Cream Sauce

Roasted plum tomatoes and garlic combined with a cream basil chili sauce, topped with pepper corn relish and served with texas garlic bread points.

Blackened Shrimp & Linguini in Chardonnay Butter Cream Sauce

Blackened shrimp with grape tomatoes, stewed button mushrooms with, linguini tossed in a red pepper butter cream chardonnay sauce.

Grilled Salmon with Cheddar Cheese Grits & Wilted Spinach

Salmon filet grilled to perfection set on top of cheddar cheese grits and wilted spinach.

Smoked Pecan Salmon with Amaretto Honey Butter Sauce

Salmon filet coated with pecans and seared with amaretto honey butter sauce and served with a basil rice pilaf & asparagus spears.

Angus Sirloin Fillet

10oz Center cut sirloin filet with herb tomato espanola sauce and seasonal vegetables.

New York Strip Steak

New york strip steak with brandy demi sauce, stewed mushroom buttons and seasonal vegetables.

Blackened Rib Eye

Rib eye steak blackened with traditional sear in a cast iron skillet. Served with red egg butter sauce and seasonal vegetables.

Filet Mignon

A tender cut of beef, tenderloin cooked to perfection, served with bordelaise sauce and seasonal vegetables.

Oscar Tournedos

Two beef tenderloins medallions, one topped with crabmeat and red egg butter sauce, the other topped with mushrooms, brandy demi, sauce and served with seasonal vegetables.