Peli Peli menu

Peli-Peli Chicken

Chicken soup with fresh vegetables, peli-peli chicken, cilantro and peli-peli spices. Topped with monterey cheese

Carrot Ginger

Baby carrots, onions, leeks, ginger root, orange and cream. pureed and simmered with peli-peli spices.

Peli-Peli Gumbo

A blend of chicken, sausage and fresh vegetables with peli-peli seasoning.

Caesar Salad

Traditional caesar salad. For biltong, peli-peli chicken, or grilled shrimp, add $3.00

Peli-Peli Salad

Fresh field greens and baby spinach topped with red onion, shaved carrots, red cabbage, tomato, exotic fruits and caramelized pecans. Tossed in a strawberry balsamic vinaigrette dressing

Greek Salad

Lettuce, cucumbers, roma tomatoes, red onions, bell peppers, kalamata olives, capers and feta cheese. Sprinkled with oregano seasonings, lemon juice and olive oil.

Calamari Salad

Grilled calamari on a bed of spinach topped with a hot bacon dressing.

Mango Colesalw

Roasted Red Potatoes

Carrot Bredie

Couscous Extravaganza

French Green Salad

Sweet Potato Fries

Sauteed Baby Spinach

African Rice Pilaf

Pap & Gravy

Topped with cacciatore gravy and boerewors sausage

South African Flatbread

South african flatbread grilled and topped with italian seasonings and parmesan cheese

Peli-Peli Hot Wings

Peli-peli hot wings coated in our signature peli-peli hot sauce. served with celery and blue cheese

Peli-Peli Chicken Livers

Chicken livers sauteed with onions and peppers in a rich red wine mushroom sauce and chef paul’s seasonings. served with a foccacia roll and dipping sauce.

Boerewors Sausage

Delicious homemade authentic south african sausage prepared fresh daily

Stuffed Peppadews

South african fruit pickled and spiced as a sweet pepper stuffed with cream cheese

Pap & Gravy

A traditional south african recipe consisting of maize meal and topped with cacciatore gravy and boerewors sausage

Bacon Wrapped Chicken

Sliced peli-peli chicken grilled and basted in a guava sauce wrapped with bacon. Served with sweet chili sauce

Chicken Sosaties (Dutch Kebabs)

Skewered peli-peli chicken with apricots marinated in a sweet curry sauce. Served on a bed of african rice pilaf with mango chutney

Stuffed Mushrooms

Fresh mushrooms stuffed with chef paul's secret breading, herbs and spices.

Biltong Bowl

Cured beef the traditional south african way, by chef paul. a meat lover’s delight.

South African Beef Roll

Chef paul's spring roll filled with sliced prime filet, julienne peppers and green onions. Served with a spicy peli peli cream sauce

Mussels La Perla

Steamed mussels cooked in chef paul's peli peli marinara sauce.

South African Shrimp Coctail Points

Butterflied shrimp topped with chef paul's homemade salsa on crispy toast point

Shrimp Scampi Peli Peli

Large jumbo shrimp peeled and sauteed in a peli peli spicy butter sauce and served over a bed of african rice pilaf

Stuffed South African Prawn

Tiger prawns with head-on pan-seared in a spicy butter sauce stuffed with sauteed sea bass and chef paul’s secret breading, herbs and spices.

Bacon Wrapped Scallops

Five bacon-wrapped scallops pan-seared served with a cream reduction sauce

Grilled South African Calamari

Succulent calamari sauteed in an herb oil with peppadews and a blend of peppers. served with a cream reduction sauce

Bobotie

Chef paul's version of an english cottage pie with a unique south african twist

Safari Burger

An 8oz. black angus beef burger with sauteed mushrooms, cheese, bacon, lettuce, tomato and onions

Chicken Sandwich

Peli-Peli grilled boneless, skinless, chicken thigh with lettuce, tomato and onions

Scampi Roll

Large shrimp peeled and sauteed in a spicy peli peli butter sauce with lettuce

Steak Sandwich

Sliced grilled filet topped with creamy blue cheese, onion marmalade, spinach and tomato

Peli Peli Boerewors Sandwich

Traditional homemade south african sausage as a patty topped with sauteed onions and peppers in a rich red wine mushroom sauce

Grilled Fruit Passion

Grilled pineapple, mango and banana topped with passion fruit cream. Served in a chocolate shell.

Key Lime Pie

Two key lime pie treats topped with whipped cream and toasted coconut. served with a sweet lemon-lime sauce

African Mud Hut

A moment of sweet indulgence. A molten chocolate cake served with vanilla ice cream and fresh fruit

Sticky Toffee Pudding

Rich pudding cake smothered with homemade sticky toffee.

Cheesecake

Melktart

Sweet pastry crust with a creamy, fluffy custard filling.

Vegetarian Platter

A medley of sauteed baby spinach, french green beans, mango coleslaw, carrot bredie, couscous extravaganza and african rice pilaf

Drakensberg Ribs

Baby-back ribs marinated in a peli-peli rib rub, roasted until tender, then grilled and dipped in our secret basting sauce. Stacked like the drakensberg mountain range

Herb Crusted Lamb Chops

Lamb chops soaked in lemon juice and sprinkled with a special italian herb mix. Served with homemade mint sauce

Peli Peli Prawns

Tiger prawns with head-on pan-seared in a spicy butter sauce. served with african rice pilaf

Safari Steak

Mouth-watering, flat-iron steak basted in our signature peli-peli marinade and covered with a red wine mushroom sauce.

Center Cut Porkchop

A 14oz. porkchop rubbed in chef paul’s secret rub, marinated, then cooked on the grill slowly and basted in a red wine BBQ sauce. Served with sauteed spinach and carrot bredie.

Shrimp Scampi Peli Peli

Large jumbo shrimp peeled and sauteed in a spicy peli-peli butter sauce. Served on a bed of rice pilaf

Chilean Sea Bass

Chilean sea bass pan-seared in a peli-peli butter sauce. Served on a bed of sauteed spinach, topped with a lemon butter sauce

Atlantic Salmon & Scampi

Wild atlantic salmon sauteed medium rare and topped with a creamy herb sauce

New Yorl Kudu Steak

Table Mountain Filet

Two 4oz. cuts of prime filet served on deep fried buns, covered with a rich creamy white wine mushroom sauce

Madagascar Peppercorn Steak

8oz. filet topped with chef paul’s madagascar peppercorn sauce

Garlic Filet

An 8oz. cut of prime filet topped with chef paul’s special garlic butter.

Madagascar Peppercorn Steak

8oz. filet topped with chef paul’s madagascar peppercorn sauce

Huguenot Filet

8oz. filet covered with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry and raspberry sauce.

South African Mixed Grill

Our marinated prime beef, lambchop and boerewors sausage served with sauteed spinach, pap and gravy and topped with a poached egg with madagascar peppercorn sauce

Beef Short Rib Osso Buco

A tender and tasty beef dish made in an authentic italian manner with chef paul’s twist. Served on bredie and roasted potatoes and no choice of sides

Garlic Filet and Shrimp Scampi

An 8oz. cut of prime filet topped with chef paul’s special garlic butter and shrimp scampi peli peli.

Chilean Sea Bass and Shrimp Scampi

Chilean sea bass pan-seared in a peli-peli butter sauce and topped with shrimp scampi peli-peli. served on a bed of sauteed spinach, topped with a lemon butter sauce.

Espetada

A traditional portuguese dish with marinated prime beef in garlic herbs and spices cooked medium rare to rare. served on a skewer that is hung on a stand at your table with garlic drizzling down from

Cape Town Skillet For 1

Sauteed calamari, scallops and peli peli shrimp served with our african rice pilaf in a hot skillet

20 oz. Bone in Ribeye Steak

Surf & Turf

An 8oz. cut of prime filet topped with garlic butter and tiger prawns with head-on. pan-seared in a spicy peli-peli butter sauce. served on african rice pilaf.

Flavors of South Africa

Sweet and Spicy Peli Peli

Two grilled chicken thighs basted in guava and peli peli spices then grilled over applewood smoke, served with couscous extravaganza and mango colesalw with hot sauce on the side, for a grilled chick

Chicken Schnitzel

Juicy and plump chicken breast rolled in our special breading, pan fried until golden brown, served with couscous extravaganza and mango coleslaw

Salsa Chicken

Grilled peli peli chicken topped with swiss cheese and a mango salsa, served with couscous extravaganza and mango coleslaw

The Peli Peli

Our signature flame pepper rotisserie half chicken, marinated in guava and grilled over applewood smoke, served with couscous extravaganza and mango coleslaw with hot sauce on the side

Curried Chicken

Peli-Peli chicken seasoned with curry then simmered with celery, onion, peppers and cilantro. Served over African rice pilaf with pan-fried coconut, fresh diced tomatoes, onions with mango chutney.