Nutrition Breakdown
Peking House Calories — Lowest to Highest
Browse calorie values for Peking House menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
323 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at Peking House
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Beef with Snow Pea and Water Chestnut | beef | Estimated | 10 kcal |
| 2 | Fried or Steam Dumplings | appetizers | Estimated | 10 kcal |
| 3 | Pepper Steak with Onion | beef | Estimated | 10 kcal |
| 4 | Roast Pork with Snow Peas and Water Chestnuts | pork | Estimated | 10 kcal |
| 5 | Sauteed Snow Peas and Water Chestnuts | vegetable | Estimated | 10 kcal |
| 6 | Steamed Mixed Vegetable | dite mein | Estimated | 10 kcal |
| 7 | Steamed Snowpeas and Water Chestnut | dite mein | Estimated | 10 kcal |
| 8 | Steamed String Bean Szechuan Style | dite mein | Estimated | 10 kcal |
| 9 | Orange Beef | chef's specialties | USDA | 50 kcal |
| 10 | Steamed Shrimp with Mixed Vegetable | dite mein | USDA | 59 kcal |
| 11 | Steamed Chicken Hunan Style | dite mein | USDA | 67 kcal |
| 12 | Goddess Shrimp | chef's specialties | USDA | 78 kcal |
| 13 | Sizzling Lucky Three | chef's specialties | USDA | 78 kcal |
| 14 | Seafood Combination | chef's specialties | USDA | 82 kcal |
| 15 | Steamed Shrimp Hunan Style | dite mein | USDA | 90 kcal |
| 16 | Imperial Shrimp | chef's specialties | USDA | 91 kcal |
| 17 | General Tso's Shrimp | chef's specialties | USDA | 93 kcal |
| 18 | Sizzling Shrimp | chef's specialties | USDA | 99 kcal |
| 19 | Hunan Twin (Shrimp and Scallop) | chef's specialties | USDA | 105 kcal |
| 20 | Szechuan Style | chef's specialties | USDA | 106 kcal |
| 21 | House Crispy Noodles | chef's specialties | USDA | 116 kcal |
| 22 | Family Special. | family special | USDA | 121 kcal |
| 23 | Seafood Crispy Noodles | chef's specialties | USDA | 133 kcal |
| 24 | Yu Shiang Twin (Shrimp and Scallops) | chef's specialties | USDA | 133 kcal |
| 25 | Family Special` | family special | USDA | 138 kcal |
| 26 | Crispy Shrimp and Sesame Sauce | chef's specialties | USDA | 146 kcal |
| 27 | Two Colored Shrimp | chef's specialties | USDA | 146 kcal |
| 28 | Neptune's Catch in Bird Nest | chef's specialties | USDA | 151 kcal |
| 29 | Happy Family | chef's specialties | USDA | 159 kcal |
| 30 | Family Special . | family special | USDA | 161 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Sesame Cold Noodles
Chicken Hunan Style
Chicken Szechuan Style
Chicken Teriyaki Stick
Chicken Wings
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Peking House Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Peking House items have calorie data?
What is the lowest-calorie item at Peking House?
Are Peking House calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.