Nutrition Breakdown
Peking Gourmet Inn Calories — Lowest to Highest
Browse calorie values for Peking Gourmet Inn menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
271 kcal
Lowest Item
1 kcal
Highest Item
812 kcal
Lowest Calorie Items at Peking Gourmet Inn
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Fresh Brewed Ice Tea or Soda | desserts & beverages | USDA | 1 kcal |
| 2 | Mini Steam Dumpling (8) | appetizers | Estimated | 10 kcal |
| 3 | Steamed Vegetarian Dumplings (6) | appetizers | Estimated | 10 kcal |
| 4 | Sea Scallop Peking Style | seafood | USDA | 11 kcal |
| 5 | Ice Cream | desserts & beverages | USDA | 25 kcal |
| 6 | Vegetable Saute | vegetables | USDA | 32 kcal |
| 7 | Mooshi Shrimp | seafood | USDA | 34 kcal |
| 8 | Shrimp with Fresh Hot Pepper | seafood | USDA | 34 kcal |
| 9 | Treasure Shrimp | combinations | USDA | 39 kcal |
| 10 | Treasure Shrimp | seafood | USDA | 39 kcal |
| 11 | Beef with Green Pepper | combinations | USDA | 47 kcal |
| 12 | Orange Beef | chef specials | USDA | 50 kcal |
| 13 | Szechuan Beef | combinations | USDA | 59 kcal |
| 14 | Firecracker Sea Scallop | chef specials | USDA | 66 kcal |
| 15 | Sea Scallop with Snow Peas | seafood | USDA | 66 kcal |
| 16 | Moo Goo Gai Pan | combinations | USDA | 69 kcal |
| 17 | Jeo-Yen Shrimp | chef specials | USDA | 78 kcal |
| 18 | Seafood Imperial | chef specials | USDA | 79 kcal |
| 19 | Spinach Saute | vegetables | USDA | 90 kcal |
| 20 | Shrimp Curry | seafood | USDA | 93 kcal |
| 21 | Shrimp with Peanuts | seafood | USDA | 99 kcal |
| 22 | Sea Scallop with Roasted Garlic | chef specials | USDA | 100 kcal |
| 23 | Sweet & Sour Shrimp | seafood | USDA | 100 kcal |
| 24 | Stir-fried with green peppers, mushrooms and water chestnuts | combinations | USDA | 102 kcal |
| 25 | Bean Curd Szechuan Style | vegetables | USDA | 106 kcal |
| 26 | Chicken Chow Mein | noodles and rice | USDA | 106 kcal |
| 27 | Shrimp Fried Rice | noodles and rice | USDA | 106 kcal |
| 28 | Ginger Beef | chef specials | USDA | 107 kcal |
| 29 | Chicken with Mixed Vegetables | combinations | USDA | 109 kcal |
| 30 | Black Pepper Beef | chef specials | USDA | 113 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Pork with Fresh Hot Peppers
Szechuan Beef Proper
Shrimp with Cashew Nuts
Peking Gourmet Beef
Chicken Curry
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Peking Gourmet Inn Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Peking Gourmet Inn items have calorie data?
What is the lowest-calorie item at Peking Gourmet Inn?
Are Peking Gourmet Inn calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.