Nutrition Breakdown
Peking Chinese Restaurant Calories — Lowest to Highest
Browse calorie values for Peking Chinese Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
354 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at Peking Chinese Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak | luncheon specials | Estimated | 10 kcal |
| 2 | Pepper Steak w. Onion | beef | Estimated | 10 kcal |
| 3 | Pepper Steak w. Onion | special combination plates | Estimated | 10 kcal |
| 4 | Pepper Steak w. Tomatoes | beef | Estimated | 10 kcal |
| 5 | Steamed Beef w. Mixed Vegetable | dieter's delight | Estimated | 10 kcal |
| 6 | Steamed Broccoli | dieter's delight | Estimated | 10 kcal |
| 7 | Steamed Dumplings | appetizers | Estimated | 10 kcal |
| 8 | Steamed Mixed Vegetable | dieter's delight | Estimated | 10 kcal |
| 9 | Steamed Pork w. Mixed Vegetable | dieter's delight | Estimated | 10 kcal |
| 10 | Steamed Shrimp w. Mixed Vegetable | dieter's delight | Estimated | 10 kcal |
| 11 | Chicken w. Scallion | luncheon specials | USDA | 32 kcal |
| 12 | Mixed Vegetables | luncheon specials | USDA | 32 kcal |
| 13 | soda (can) | beverages | USDA | 57 kcal |
| 14 | Beef & Scallop w. Mixed Vegs. | hunan & cantonese specialties | USDA | 69 kcal |
| 15 | Shrimp & Scallop w. Mixed Vegs. | hunan & cantonese specialties | USDA | 69 kcal |
| 16 | Shrimp with Mixed Vegetables | luncheon specials | USDA | 83 kcal |
| 17 | Beef and Shrimp | luncheon specials | USDA | 99 kcal |
| 18 | Shrimp & Chicken Combo Ding | hunan & cantonese specialties | USDA | 99 kcal |
| 19 | Chicken & Shrimp w. Mixed Vegs. | hunan & cantonese specialties | USDA | 100 kcal |
| 20 | Teriyaki Beef | american & chinese special | USDA | 120 kcal |
| 21 | Teriyaki Beef | american & chinese special | USDA | 120 kcal |
| 22 | Chicken with Mushrooms | luncheon specials | USDA | 136 kcal |
| 23 | Chicken w. Garlic Sauce | hunan & cantonese specialties | USDA | 137 kcal |
| 24 | Teriyaki Chicken | american & chinese special | USDA | 137 kcal |
| 25 | Teriyaki Chicken | american & chinese special | USDA | 137 kcal |
| 26 | Chicken with Mixed Vegetables | luncheon specials | USDA | 164 kcal |
| 27 | Bao Bao Platter (for 2) | appetizers | Estimated | 170 kcal |
| 28 | Roast Pork with Mushrooms | luncheon specials | USDA | 181 kcal |
| 29 | Beef with Mixed Vegetables | luncheon specials | USDA | 191 kcal |
| 30 | Boneless Chicken | hunan & cantonese specialties | USDA | 214 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Cold Noodles w. Sesame Sauce
Crispy Noodles
Chicken Almond Ding
Chicken Chop Suey
Chicken Chop Suey
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Peking Chinese Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Peking Chinese Restaurant items have calorie data?
What is the lowest-calorie item at Peking Chinese Restaurant?
Are Peking Chinese Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.