Peasant Wine Bistro menu

Deviled Eggs

With prosciutto di parma, pesto olive oil and balsamic glaze

Meatballs In Roasted Tomato Sauce

Curry-Spiced Lamb Meatballs In Demi-Glace

Baked New Zealand

Green-lipped mussels with garlic parsley butter, mozzarella and parmesan cheese

Butternut Squash Ravioli

With fresh sage and brown butter

Fig And Blue Cheese Bruschetta

With prosciutto, grape tomatoes, balsamic and pesto olive oil

Peppered Beef Carpaccio

With wild arugula, capers, shaved parmesan and lemon drizzle

Salmon Belly Tartare

With tobiko, sticky rice and spicy sweet soy sauce

Ahi Tuna Carpaccio

With wasabi soy sauce, cucumbers and cabbage slaw

Spicy Red Curry Pei Mussels

Grilled Jumbo Shrimp

Over applewood-smoked bacon, fresh tomatoes, basil, parsley, scallions and garlic

Poached Egg Over Baby Frisee

Belgian endive, baby mixed greens, grape tomatoes, bacon lardon, balsamic vinaigrette

Red Wine Poached Pears

With baby mixed greens, shaved fennel, dried apricots, sunflower seeds, crumbled blue cheese, maple balsamic vinaigrette

Roasted Red and Gold Beets

With baby spinach, red onions, feta cheese, balsamic reduction, olive oil

Pomegranate Wedge

Wedge with crispy applewood-smoked bacon, red onions, grape tomatoes, crumbled blue cheese dressing

Roasted Cauliflower

With watercress, olives, radishes, parsley, dried cranberries, almonds, blue cheese, apple cider vinaigrette

Warm Mushroom Salad

With baby mixed greens, crispy pancetta, sunflower seeds, mustard seed dressing

Penne

With spicy italian sausage, baby spinach, lemon vinaigrette

Butternut Squash Ravioli

With fresh sage and brown butter

Bucatini

With filet mignons, pancetta, red onions and red wine tomato sauce

Pappardelle

With mussels, clams, shrimp, sundried tomatoes, prosciutto, roasted garlic and spanish saffron sauce

Caprese Pizza

Tomatoes, fresh basil, mozzarella, fresh tomato sauce, topped with a balsamic glaze

Prosciutto

Goat cheese and honey, mozzarella, fresh tomato sauce

Lamb Meatballs

With olives, feta cheese, mozzarella, fresh tomato sauce, topped with pico de gallo

Roasted BBQ Chicken

With red onions, cilantro, burrata, cotija, smoked gouda, mozzarella, BBQ sauce

Spicy Italian Sausage

Carrots, red onions, cilantro, mozzarella and a 5-pepper el diablo sauce

Cremini Mushrooms

With balsamic caramelized onions, roasted garlic, mozzarella, fresh tomato sauce, topped with wild arugula

Kobe-Style Burger

Beer braised onions, cheddar cheese, garlic aioli, tomatoes, greens, shoestring fries

Lamb Burger

Crispy onions, harissa aioli, tomatoes, wild arugula, spicy shoestring fries

Meat & Cheese Boards

Chef’s daily board selection of artisan cheeses and cured meats, homemade fig jam, honey,marinated olives and mixed nuts

Flying

Roasted free range chicken with herb roasted tomatoes, shoestring fries

Swimming

Cedar plank salmon with honey balsamic glaze, beurre blanc and seasonal vegetables

Running

Two petite filets mignons with peppercorn sauce and truffle fries