Pearl Bistro menu

MIX GREENS

ROMAIN

ICEBERG

TOMATO

CUCUMBER

CARROTS

BLUE CRUMBS

CROUTONS

BACON BITS

PARM CHEESE

EGGS

Baked Mac-n-Cheese

Cheese Grits

French Fries

Beans

Cole Slaw

Fried Green Tomatoes

Broccoli

Collard Greens

Rice

Candied Yams

Corn on the Cobb

Smashed Potatoes

Vegetable Medley

Remy Soaked Apple Crumb Cake

Red Velvet Cake

Carrot Cake

Dark Chocolate Cake

Courvoisier, Candied Yam, Cheesecake

Peach Cobbler

Side Salad

Entree Salad

Catfish Fingers

Mississippi Big Cat cut into strips, seasoned and fried, served with tartar sauce and hot sauce

Chicken Wings

Seasoned, floured, and fried, tossed with Taboo dust and served with ranch or blue cheese dressing

Jamaican Jerk Chicken Egg Rolls

Jerk seasoned chicken breast with fresh garden vegetables, fried in an eggroll wrapper and served with a mango marmalade

Cajun Shrimp and Crawfish Roll

Cajun seasoned shrimp and crawfish with fresh garden vegetables, fried in an eggroll wrapper and served with a Thai chili sauce

Calamari

Seasoned and lightly fried calamari rings served with spicy marinara

Coconut Battered Shrimp

Jumbo Gulf Shrimp, breaded with freshly shredded coconut, fried and served with a honey Dijon sauce

Fried Jumbo Shrimp

Jumbo Gulf Shrimp seasoned and floured, fried and served with cocktail or tartar sauce

Blackened Shrimp Spinach Dip

Jumbo Gulf Coast Shrimp and crawfish seasoned with blackening spices, served with spinach and mushrooms in a creamy Cajun cheese sauce

Jumbo Lump Crab

Jumbo lump crab from the banks of Chesapeake Bay served with cole slaw and a whole grain mustard  and butter sauce

Alaskan King Crab

Caught off the coast of Alaska in the Bering Sea, ½ lb of America's deadliest catch, served with drawn butter

Poseidon

scallops and shrimp with a creamy brandy sauce

Triton

shrimp and crawfish in a spicy cream sauce

Neptune

shrimp, lobster, spinach and mushrooms in cream sauce

Zeus

crab leg, shrimp, scallops, lobster and crawfish in a creamy butter sauce

Cucumber and Tomato Salad

Garden fresh cucumbers and tomatoes, mixed with banana peppers, and red onions, tossed with Italian dressing

Cobb Salad

Iceberg lettuce, shredded baked chicken, boiled eggs, bacon bits, croutons, and tomatoes with honey mustard dressing Add Shrimp, Salmon, Chicken Blackened, Grilled, or Fried $5.00

Cucumber and Tomato Salad

Garden fresh cucumbers and tomatoes, mixed with banana peppers, and red onions, tossed with Italian dressing

Cobb Salad

Iceberg lettuce, shredded baked chicken, boiled eggs, bacon bits, croutons, and tomatoes with honey mustard dressing

Blackened Shrimp and Pineapple Salad

Blackened shrimp skewers with grilled pineapple, mixed greens, tomatoes and raspberry vinaigrette

BaconWrapped Scallop and Spinach Salad

Diver Scallops, wrapped in bacon, served with oven dried tomatoes, red onions and candied pecans, with balsamic reduction

Blackened Shrimp and Pineapple Salad

Blackened shrimp skewers with grilled pineapple, mixed greens, tomatoes and raspberry vinaigrette

BaconWrapped Scallop and Spinach Salad

Diver Scallops, wrapped in bacon, served with oven dried tomatoes, red onions and candied pecans, with balsamic reduction

Buffalo Shrimp and Scallops

Jumbo Gulf Shrimp and Diver Scallops, seasoned and seared ‘til golden brown, with sauteed Pearls famous spicy Mambo sauce, served over cheese grits

Mississippi Big Cat

9 oz of Mississippi's finest; farm raised, seared in a hot skillet with blacken spice, served with collard greens and baked mac-n-cheese

Chilean West Coast Tilapia

From the abyssal depths off the coast of Santiago Chile, the best Tilapia known to man; grilled, blackened or fried, served with rice and mixed veggies

Northern Pacific King Salmon

King Salmon from the rivers of northern Washington, 8 oz of grilled Salmon covered with bar-b-que sauce,  served with rice and collard greens

Barbeque Shrimp, Scallop, and Salmon Platter

Jumbo Gulf Shrimp, Diver scallops, King Salmon from the rivers of northern Washington, served on top of cheese grits, with Mambo sauce

Fried Seafood Platter

Mississippi Big Cat, Jumbo Gulf Shrimp, and Louisiana mud bugs, deep fried and served with cole slaw, tartar sauce, cocktail sauce, and hot sauce

Twin Lobster Tail

2  4-5 oz cold water lobster tails from the banks of Bar Harbor Maine, fried in a light thin batter or broiled with butter, served with corn and smashed potatoes

King Crab Boil

Bering Sea King Crab Legs, Bar Harbor cold water Lobster Claws, Giant Gulf Shrimp boiled in sea water, and covered with Cajun butter, served with French baguettes

Southern Fried Chicken

Grandma's own buttermilk recipe; ½ chicken fried golden brown, served with corn

Oven Roasted Chicken

½ chicken roasted ‘til tender on the inside and crispy on the outside, served with collard greens and mac-n-cheese

Baby Back Ribs

Slow roasted with special rib dust, grilled with our homemade bar-b-que sauce served with cole slaw and fries

Hennessey Apricot Glazed Pork Chop

Center cut, bone in, 12 oz pork chop; pan seared and roasted in the oven, finished with mushrooms, dried apricots, and the finest cognac known; served with yams and fried green beans

Chicken Marsala

2-4 oz chicken breast, seasoned and pan fried with mushrooms and marsala wine, served with mashed potatoes and broccoli

16 oz Black Angus Prime Rib-eye

From the plains of Omaha Nebraska, 16 oz of Black Angus Prime Rib-eye, grilled to your specification with Pearl's secret steak seasoning, served with smashed potatoes and broccoli

16oz Black Angus Prime T-Bone

Same steer, different cut.  Includes part strip steak, part tenderloin; same seasoning, same perfection, served with smashed potatoes, and vegetable medley

Shrimp and Crawfish Etouffee

Jumbo Gulf Shrimp and Louisiana mud bugs, stewed in a dark Cajun sauce with onions and rice

Seafood Gumbo

Jumbo Gulf Shrimp, Mississippi Big Cat strips, and Louisiana mud bugs, cooked with onions, peppers, and tomatoes, served over rice

Cajun Seafood Pasta

Jumbo Gulf Shrimp, Mississippi Big Cat strips, and Louisiana mud bugs served in a Cajun cream sauce with fettuccini noodles.

Jambalaya

Jumbo Gulf Shrimp, chicken, sausage and Louisiana mud bugs, cooked in a tomato Creole sauce and served with rice