Paxia Alta Cocina Mexicana Menu

Extra Egg

Biscuit

English Muffin

Chipotle Potatoes

Home Fries

3 Piece Bacon

3 Piece Chorizo

Mexican Chorizo

Bowl of Fries

Espresso

Coffee

Tea

Cappuccino

Cafe Con Leche

Bottle Flavored Mexican Soda

Kid's 1 Egg with Pancake and Home Fries

Kid's 1 Egg with 2 Bacon and 2 Pancakes

Home fries. Includes one milk or juice.

Potato al Gratin

With spinach and poblano rajas.

Maduros

Sweet plantains.

Nopalitos

Tender cactus, tomatoes, onions, queso blanco and cilantro.

Verduras Salteado

Sauteed vegetable mix.

Elote

Corn on the cob with homemade crema, chile de arbol and cotija.

Whipped Potatoes

Cilnatro pesto.

Arroz y Frijoles Negros

Rice and black beans.

Arroz y Frijoles Refritos

Rice and refried beans.

Torrejas Con Miel De Agave

Mexican french toast made with bolillo and agave nectar syrup.

La Manana Siguiente

The morning after. Sunny-side up eggs, roasted green tomatillo sauce, corn tortillas, black beans, cotija and baby arugula.

Enfrijolada

Corn tortilla, black bean puree, queso fresco and crema.

Chilaquiles

Roasted tomatillo, refried beans, scrambled egg, queso anejo, crema, roasted bell pepper and greens.

Omletta

Three eggs, sauteed spinach, onions, goat cheese, chile de arbol and chipotle potato.

Huevos Motulenos

Yucatan. Sunny-side up eggs served on a tostada with black bean and surrounded by a spicy tomato-habanero sauce garnished with peas, chorizo and plantains.

Curarse La Cruda

Scrambled eggs served on a cast iron skillet with melted chihuahua cheese and your choice of one item. Served with greens, beans and flour tortillas.

La Cruda

The hangover. Two eggs over easy served over corn tortillas tomato-chipotle sauce topped with diced bacon, plantains, tortilla and grilled asparagus bits.

Levanta Muertos

Raises the dead. Poblano pepper filled with scrambled eggs, chorizo, potatoes, cilantro and chihuahua cheese.

Huevos Benedicto Paxia

Two poached eggs, chorizo and biscuit dressed with chipotle cream and home fries.

Huevos Montados

Riding eggs. A northern Mexico sunny-side up eggs served over skirt steak and french fries over refried beans.

Warm Chocolate Cake

Dulce de leche filled with vanilla ice cream.

Sopapilla

A puffed pastry with cinnamon, honey and sugar served with vanilla ice cream.

Crema Negra Soup

Black bean soup with crema, avocado, tomato, onion, jalapeno and tomatillo.

Tortilla Soup

Manchego cheese, avocado, guajillo rajas, crema and Bell and Evans chicken.

Posole Soup

Hominy, Bell and Evans chicken, porcini mushrooms and white cheddar.

Guacamole Fresco

Ripe avocado, onions, tomatoes and cilantro.

Guacamole Carnicero

Applewood-smoked bacon, adobo chipotle, onion, cilantro and tomato.

Seasonal Guacamole

Chef's selection of seasonal ingredients.

Nachos

Served with spice-rubbed pork loin, avocado relish and pickled onions.

Chicken Empanadas

Served with Bell and Evans chicken, caramelized onion, roasted eggplant and tomato salsa.

Blue Corn Calamare

Organic blue cornmeal encrusted calamare with chile de arbol aioli.

Tlayuda

A Mexican flatbread served with frass-fed skirt-steak, caramelized onions, a balsamic reduction, Jack cheese and queso cabrales.

Huitelacoche Quesadilla

Served with corn truffles, goat cheese, corn relish and a cotija crust.

House-Smoked Salmon Open-Face Quesadilla

Served with Oaxaca cheese, goat cheese, a baby arugula salad and a chive-habanero roullie.

Ahi Tuna Ceviche Duo

Served with fresh mango, avocado and chipotle salsa fresca.

Mahi Mahi Ceviche Duo

Served with sweet and spicy tomato salsa, onion and avocado.

Crimini Queso Fundido

Oaxaca, Jack and Chihuahua cheeses blended and served with three warm tortillas or chips, caramelized onions and crimini mushrooms.

Poblano Queso Fundido

Oaxaca, Jack and Chihuahua cheeses blended and served with three warm tortillas or chips, roasted poblano "rajas" and chorizo.

Aguacate Ensalada

Sliced avocado, tomato, onions, extra virgin olive oil, balsamic vinegar and grilled Bell and Evans chicken.

Espinaca Ensalada

Baby spinach, caramelized onions, fresh goat cheese, sesame seeds, chipotle vinaigrette and sauteed shrimp.

Chicken Tacos

Crispy Bell and Evans chicken, corn pico, cotija, nuts and cilantro pesto. Three soft-shell tacos.

Tacos Al Pastor

Achiote spiced pork, pineapple pico, cilantro and avocado-tomatillo salsa. Three soft-shell tacos.

Carne Asado Tacos

Grass-fed steak, caramelized onions, guacamole, baby arugula, chimi rojo and cotija. Three soft-shell tacos.

Mahi Mahi Tacos

Pan-seared, spice-rubbed mahi mahi with chipotle remoulade and cabbage coleslaw. Three soft-shell tacos.

Vegetable Enchilada

Seasonal vegetables, roasted tomatillo, corn tortillas, Jack cheese and black beans.

Chicken Enchilada

Corn tortillas and Mexican rice with a choice of guajillo, suiza or mole sauce.

Ground Angus Enchilada

Guajillo chile, corn tortillas, Jack cheese and black beans.

Shrimp and Scallop Enchilada

With chipotle cream sauce and black beans.

Chicken Fajitas

Crimini Mushroom Fajitas

Steak Fajitas

Shrimp Fajitas

Carnitas

Braised pork, a three cheese queso blend, pickled jalapenos and red chimichurri.

Chile Relleno

Crispy poblano, sauteed shrimp, eggplant, Manchego cheese and a roasted bell pepper sauce.

Baby Back Ribs

House-smoked with a Mexican spice rub, elote and rice.

Skirt Steak

Grass-fed and grilled with knob onions, cilantro, whipped potatoes and red chimichurri.

Ancho Chile-Glazed Salmon

Served with a roasted tomatillo salsa and wilted spinach.

Ahi Tuna Tostada

Pan-seared and served with a black bean-mango pico, crispy flour tortillas and avocado.

14 oz. Angus Grass-Fed Ribeye

Spice-rubbed and served with cilantro, whipped potatoes and grilled knob onions.