Pauline's Italian Cuisine menu

Mozzarella Capressia

Fresh mozzarella, tomato, roasted peppers, olives, sun dried tomato-with balsamic extra virgin olive

Vongole Oreganata

Baked clams with seasoned bread crumbs

Rocco Calamari

Fried calamari tossed in a spring mixed salad with a spicy vinaigrette dressing

Calamari Fritti

Fried calamari with marinara sauce

Zuppa De Vongole

Little neck clams sauteed with garlic & oil in a marinara sauce

Cozze e Vongole Aglio e Oil

Mussels, little neck clams sauteed with garlic, extra virgin olive oil, herbs and hot peppers in a broth of parsley and white wine

Antpasto For 2

Imported proscuitto, supressata, salami, capicolo, provolone cheese, olives fresh mozzarella, sun dried tomato, roasted peppers balsamic extra virgin olive oil

Mozzarella Romano

Fresh mozzarella, asparagus, tomato, onions, olives over a spring mixed salad in balsamic vinaigrette dressing

Salad for 2

Mescaline lettuce with tomato, onion, artichoke hearts, cucumbers, olives roasted peppers, shaved provolone cheese with a house dressing

Insalada Spinach

Baby spinach, pears, walnuts, gorgonza, cheese in a raspberry vinaigrette dressing

Arugala Salad

Regiano cheese, tomato, olives onion lemon olives onion lemon oil

Sergio Salad

Hearts of romaine field greens with tomato, asparagus, sun dried tomato, roasted peppers, broccoli, olives and seared shrimp, in a balsamic vinaigrette dressing

Cheese & Ravioli

Eggplant Parmigiana

Spaghetti & Meatballs

Meat Lasagna

Rigatoni Arrabinata

Diced prosciutto, onions, crushed peppers in a fresh tomato and basil sauce

Penne Napolitana

Diced chicken with broccoli, olives, sun dried tomato, sauteed in garlic oil white wine sauce

Angel Hair Pappalina

Peas, onion, prosciutto in a marinara sauce with shaved parmigiano cheese

Lobster Ravioli

Ravioli filled with lobster meat and cheese in alight pink sauce

Penne Del Rabe

Broccoli, rabe, sausage and roasted garlic in an extra virgin olive oil sauce with sun dried tomato and olives

Linguini Con Vongole

Little neck clams, herbs in a red sauce over linguini

Penne A La Vodka

Shrimp and herbs in a light pick sauce

Rigatoni Ripieno

Stuffed rigatoni with spinach and cheese topped with shrimp in a red or pink sauce

Penne Al Salmon

Diced salmon sauteed with shallots, asparagus in a light pink sauce

Linguini A La Paolina

Spinach, roasted peppers, scallops, shrimp in a garlic oil herbs with white wine in a light red sauce

Chicken Pizziaola

Chicken breast with garlic, olive oil, parsley, oregano with a marinara sauce

Chicken Francese

Chicken breast sauteed to a golden crust in a lemon wine sauce

Chicken A La Roma

Chicken breast pounded thin with prosciutto, mozzarella in a white wine sauce

Chicken Principessa

Breast of chicken in a cognac sauce with mushroom

Chicken Rollatini

Breast of chicken rolled with broccoli, sun dried tomato, mozzarella in a garlic white wine sauce

Chicken Toscana

Grilled chicken pounded thin over baby arugala topped with diced tomato, olives, red onion, shaved reggiano parmigiano cheese in lemon and extra virgin olive oil

Chicken A La Pisano

Chicken, breast with shrimp, olives, roasted peppers, artichoke hearts, fresh tomato in a warm balsamic vinaigrette

Salmon Milanese

Thin sliced filet of salmon breaded and pan fried served with tomato, red onion, olives, capers, sun dried tomato over spring mix lettuce

Salmon A La Champagne

Sauteed salmon with shrimp in a champagne pink cream sauce

Talapia M Forno

Broiled talapia topped with seasoned bread crumbs

Talapia Francese

Sauteed talapia filet with batter, lemon and white wine

Gamberi Al Forno

Broiled shrimp topped with seasoned bread crumbs

Calamari Fra Diavolo

Sauteed calamari in a fresh spicy plum tomato sauce over linguini

Zuppa Del Pescatore

Dams, mussels, shrimp, calamari, scallops in a marinara sauce over linguini

Veal Capricosa

Lightly breaded pan fried veal scalopppini topped with chopped spring mixed lettuce, tomato onion, capers, olives, roasted peppers, sun dried tomato in a balsamic vinaigrette dressing

Veal Pizziaola

Veal scaloppini sauteed with garlic, olive oil, parsley, oregano in a marinara sauce

Veal Salt in Bocca

Veal scaloppini rolled with herbs, prosciutto, mozzarella in a white wine mushroom sauce

Veal Morsala

Veal scaloppini with mushroom in a marsala cream sauce

Veal Stephano

Veal scaloppini with shrimp, mushroom, asparagus in a prenod cream sauce

Veal Di Napoli

Tender veal scaloppini sauteed with mushroom, artichoke hearts, sun dried tomato over a bed of spinach in garlic and olive oil